Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH: Golden Promise Citra	Imperial IPA	5 Gallons	1.083	1.019	8.41	100.33	6.74 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:33 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.013	8.45	26.65	3.52 °L	478	0
Author: P2Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:22 AM Notes:
Dragons Eye Pale Ale	Imperial IPA	4 Gallons	1.082	1.016	8.64	63.86	12.85 °L	478	0
Author: Boil Size: 4.97 Gallons Boil Time: 35 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/28/2023 4:09 PM Notes: Wanted to make something in the range of a IPA and New England type. I backed off the added water after a smaller boil than I normally do. ALso, I think the infusion step mash did the trick to add everything from those grains as possible for a thicker beer. Only tasting so far is when it's heading to the secodary fermenter glass carboy. Gravity at secodary transfer is 1.022. was 1.077. The WhiteLapbs Pacific yeast was expired in Mid July and free. so not sure the efficacy with it, but good job with sa-05.
Yeast Starter	No Profile Selected	5 Litres	1.07	1.013	7.82	0	5.49 °L	478	0
Author: Enki Brewing Boil Size: 5.95 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 9:52 PM Notes:
Pomegranate Gridlock	No Profile Selected	3.2 Gallons	1.071	1.011	8.22	7.99	6.29 °L	478	1
Author: Sbrogy Boil Size: 4.17 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/4/2022 12:53 AM Notes:
Winter Seasonal	Winter Seasonal Beer	5.5 Gallons	1.076	1.012	8.38	43.65	18.82 °L	478	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2022 8:10 PM Notes:
The General	Old Ale	70 Gallons	1.077	1.014	8.16	31.87	11.17 °L	478	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 11:40 AM Notes:
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.016	8.33	67.01	36.53 °L	478	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 8/19/2021 6:08 PM Notes:
7-17-21 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.078	1.017	8.04	27.33	5.36 °L	478	0
Author: Aaron D. Boil Size: 27.65 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 2:22 PM Notes: Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt Hot side survivable hops: Mosaic and Bravo
#199 Squash Ale 29.10.2020	Fruit Beer	9 Litres	1.08	1.015	8.56	43.55	6.24 °L	478	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:43 PM Notes: pumpkin juiced and grains mashed in it pitched 01.11.2020
Henchmens Smashacre	American IPA	5.5 Gallons	1.079	1.013	8.61	142.43	4.2 °L	478	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:02 PM Notes: Us05 starter.wf.yn 6 grams gypsum in mash. Brewed on 6/8 No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88% 85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:)
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.033	8.01	0	5.7 °L	478	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 7:14 AM Notes:
Raptor's Flight	American IPA	5.5 Gallons	1.077	1.017	7.92	74.87	4.21 °L	478	1
Author: DIVISI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:42 PM Notes:
1879 William Younger No.1	Scottish Heavy	23 Litres	1.091	1.029	8.14	102.45	7.77 °L	478	0
Author: PhilM_ Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:39 PM Notes:
Chrysalism	Imperial Stout	5 Gallons	1.079	1.019	7.82	77.14	42.58 °L	478	1
Author: Ted Armstrong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:39 PM Notes:
Powder Your Nose Boys!	Specialty IPA: New England IPA	15 Litres	1.078	1.016	8.08	26.85	6.95 °L	478	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:53 PM Notes:
Geddeholm DIPA	American IPA	10 Litres	1.077	1.016	8	142.14	6.22 °L	478	0
Author: ThomasUS Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 26 grams Creation Date: 4/14/2018 7:47 PM Notes: Addera socker när primärjäsningen börjar.
Bock V3(doppelbock)	Doppelbock	5.25 Gallons	1.076	1.013	8.37	21.15	18.84 °L	478	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
Double Chin	Imperial IPA	5 Gallons	1.087	1.022	8.55	168.33	10.33 °L	478	0
Author: mlelliott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 8:16 PM Notes:
Påske Porter Vs.2	Brown Porter	25 Litres	1.073	1.013	7.88	7.03	30.46 °L	478	0
Author: Lausolsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:24 PM Notes:
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