|
HotH: MMO
|
American Pale Ale
|
5.25 Gallons |
13.742 |
2.711 |
5.93 |
44.98 |
5.27 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:36 PM |
| Notes: |
|
|
Czech Lager 2.0
|
Czech Premium Pale Lager
|
25 Gallons |
1.052 |
1.008 |
5.81 |
35.77 |
3.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 4:41 PM |
| Notes: |
|
|
Atomic Pumpkin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
31.8 |
11.79 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 3:38 PM |
| Notes: |
|
|
Hasty And Thrown Together Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
20.67 |
6.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:34 AM |
| Notes: |
|
|
Northern Rail Trail NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.87 |
45.74 |
4.53 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/20/2023 2:13 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
12 Litres |
1.055 |
1.01 |
5.83 |
35.08 |
3.74 °L
|
459 |
0 |
|
|
|
| Boil
Size: 16.2537 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/6/2022 9:53 AM |
| Notes: |
|
|
Canadian Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.054 |
1.009 |
5.89 |
34.16 |
3.38 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:50 PM |
| Notes: |
|
|
Chipy Oct 1/2
|
Specialty IPA: New England IPA
|
47 Litres |
1.06 |
1.015 |
5.82 |
37.17 |
4.56 °L
|
459 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:01 AM |
Notes: dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75
4 wh:
-1,5 col
-1,5 cent
-1 citra
11 dh:
3 HK:
1 columbus
1 centennial
1 citra
3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson
4,5 en frio:
2 citra
2,5 nelson
TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson
|
|
|
Spring
|
German Leichtbier
|
10 Litres |
1.054 |
1.009 |
5.88 |
64.89 |
3.26 °L
|
459 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 57.8 g |
Creation
Date: 9/1/2022 4:05 AM |
| Notes: |
|
|
May 27th NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.019 |
5.84 |
42.72 |
4.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:20 AM |
| Notes: |
|
|
Deuces
|
American IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
105.31 |
2.12 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:35 PM |
| Notes: |
|
|
6.5% IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.84 |
47.55 |
5.35 °L
|
459 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:14 PM |
Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres
1.056 OG
Heavy fermenter
1.0150 sg - dry hop
brewdevil
1.0220 sg dry hop
pilgrim
cascade
chinook
amarillo |
|
|
Carabela Weissbier
|
Weissbier
|
55 Litres |
1.056 |
1.012 |
5.84 |
14.24 |
5.65 °L
|
459 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:44 PM |
| Notes: |
|
|
Apple Jack Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.01 |
5.91 |
0 |
3.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.4 oz |
Creation
Date: 2/26/2020 3:16 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Litres |
1.057 |
1.013 |
5.84 |
23.17 |
5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:32 PM |
| Notes: |
|
|
Fruitiss_13
|
American Pale Ale
|
35 Litres |
13.42 |
2.554 |
5.83 |
85.73 |
4.36 °L
|
459 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:40 PM |
| Notes: |
|
|
Domoris Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
26.88 |
14.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:38 PM |
Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water.
• Add wood chips at the same time as dry hops. Age for 14 days after adding wood. |
|
|
Soul Searcher
|
Northern English Brown
|
220 Gallons |
1.058 |
1.014 |
5.82 |
23.89 |
24.95 °L
|
459 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:05 AM |
| Notes: |
|
|
Stovetop Simcoe
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
75.77 |
6.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:16 PM |
| Notes: |
|
|
Bitter-Ola
|
Strong Bitter
|
10 Litres |
1.058 |
1.013 |
5.88 |
30.43 |
9.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:45 PM |
| Notes: |
|
|
|
|