Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	16 Litres	1.12	1	15.75	0	1.79 °L	374	0
Author: SteveFritz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:36 AM Notes:
Barleywine Mighty Fine	American Barleywine	1 Gallons	1.113	1.019	12.42	63.39	15.97 °L	374	1
Author: Dorian Brews Boil Size: 2.39 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:55 PM Notes:
Apple Pie Cyser	Cyser (Apple Melomel)	5 Litres	1.105	1.01	12.54	0	3.41 °L	374	0
Author: Zolo Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:34 AM Notes:
Test	No Profile Selected	13 Gallons	90.72	29.113	49.22	0	50 °L	374	0
Author: Ripcord Brewing Company Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 2:40 PM Notes:
Mango Wine	No Profile Selected	2 Gallons	1.1	1.001	13.14	0	9.99 °L	374	0
Author: Gerald Smith Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:34 AM Notes:
A Vulgar Display Of Sour	Berliner Weisse	21 Litres	1.05	1.03	2.64	9.17	3.92 °L	373	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 3/30/2020 2:41 AM Notes:
Ohm Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.006	3.27	7.2181	2.9 °L	373	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2023 6:56 PM Notes:
Mamajama	English IPA	23 Litres	1.04	1.012	3.73	24.65	3.95 °L	373	0
Author: Bobbleballs Boil Size: 27.327 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 11:31 AM Notes:
Size Doesn't Matter	American IPA	28 Litres	1.031	1.012	2.49	7.41	4.74 °L	373	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:39 AM Notes: Steep @ 5C for 12 hours Separate grains and raise temp to 80C Add grains back in and mash @ 80C for 30 mins
Raspberry Sour '22	Berliner Weisse	5.5 Gallons	1.036	1.009	3.65	10.39	3.42 °L	373	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:15 PM Notes:
Mangrove Jack Cider	No Profile Selected	5.5 Gallons	1.008	1	1	0	0.29 °L	373	0
Author: meathead Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:22 PM Notes: 9/28 cold water to make 5.5 gal pitch at 62 next time add flavor pack to keg
Seef	Witbier	5 Gallons	1.024	1.006	2.34	30.24	2.42 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:47 PM Notes:
B&B Session IPA	American IPA	25 Litres	1.046	1.018	3.69	20.32	8.68 °L	373	1
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 6:12 PM Notes:
Hotlanta Grisette	Saison	11 Gallons	1.031	1.002	3.66	34.76	2.37 °L	373	0
Author: Distortiontm Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:25 PM Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Honey I Am Going To The Garage	American Pale Ale	5.5 Gallons	1.032	1.008	3.13	74.33	7.7 °L	373	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:37 AM Notes:
Doug's Leicht	German Leichtbier	12 Gallons	1.03	1.005	3.17	19.51	3.34 °L	373	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:21 AM Notes:
Jasmine Saison	Saison	19 Litres	1.027	1.003	3.06	32.52	6.17 °L	373	2
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:11 AM Notes:
Witbier V2.0	Witbier	60 Litres	1.028	1.008	2.51	18.35	4.43 °L	373	0
Author: Marcelo 4e Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/16/2019 1:53 PM Notes:
Inocente	American IPA	200 Litres	1.033	1.006	3.52	66.22	4.83 °L	373	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 PM Notes:
Berliner Wiesse	Berliner Weisse	20 Litres	1.03	1.006	3.24	7.47	2.62 °L	373	0
Author: CameronJ Boil Size: 22.4 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:33 AM Notes: Ferment 20-22 C Carbonate to 3-3.5 volumes (18 psi+) https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/ https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html https://www.homebrewtalk.com/forum/threads/tips-for-success-with-white-lab-wlp630-berliner-weisse-blend.219788/
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