|
Honey Mead
|
Sweet Mead
|
5 Gallons |
1.168 |
1.042 |
16.54 |
0 |
6.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:07 PM |
| Notes: |
|
|
Storming The Medes
|
Sweet Mead
|
1.5 Gallons |
1.117 |
1.001 |
15.12 |
0 |
5.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:00 PM |
| Notes: Add preservative (to kill yeast) after secondary to back sweeten. |
|
|
English Dark Mild (inspired By Cloudburst)
|
Mild
|
5 Gallons |
1.04 |
1.011 |
3.89 |
23.55 |
20.77 °L
|
433 |
3 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/2/2020 5:42 AM |
| Notes: |
|
|
Fruity Berliner Pale Ale
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
9.55 |
2.72 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 3:05 AM |
| Notes: |
|
|
PSL
|
Dark Mild
|
3.17 Gallons |
1.04 |
1.013 |
3.49 |
19.04 |
19.12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/7/2023 7:50 AM |
| Notes: |
|
|
Group 1 Beer 3 Scottish Heavy - CBEN324
|
Scottish Heavy
|
2 Gallons |
1.039 |
1.017 |
2.81 |
18.62 |
15.66 °L
|
433 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:14 PM |
Notes: Original Gravity:1.039
Final Gravity:1.017
ABV (standard):2.9%
IBU (tinseth):18.6
SRM (morey):15.1
BJCP Guidelines:
IBU 10 - 20
SRM 17 - 25
OG 1.030 - 1.035
FG 1.010 - 1.013
ABV 2.5% - 3.3%
|
|
|
Pacific Pale Ale
|
Australian Sparkling Ale
|
20.8 Litres |
1.04 |
1.011 |
3.75 |
34.48 |
3.76 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:01 AM |
| Notes: |
|
|
Kviek Fruity Milkshake Ipa(Voss)
|
No Profile Selected |
10 Litres |
1.008 |
1.008 |
0 |
0 |
6.18 °L
|
433 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:06 PM |
| Notes: |
|
|
Pale Ale Yeast Test #3
|
No Profile Selected |
55 Litres |
1.038 |
1.01 |
3.78 |
29.42 |
3.46 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:33 PM |
| Notes: |
|
|
MacGee IPA
|
American Pale Ale
|
36 Litres |
1.036 |
1.006 |
3.96 |
21.1 |
4.27 °L
|
433 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:27 AM |
| Notes: |
|
|
LAGER ONE
|
Light American Lager
|
5000 Litres |
1.036 |
1.006 |
3.94 |
11.03 |
2.79 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:49 AM |
| Notes: |
|
|
Basic Bitch V2
|
Blonde Ale
|
5 Gallons |
1.035 |
1.009 |
3.4 |
0 |
5.43 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 2:22 AM |
| Notes: |
|
|
STB (Standard Table Bitter)
|
Ordinary Bitter
|
22 Litres |
1.038 |
1.012 |
3.46 |
29.23 |
10.34 °L
|
433 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 61.7 g |
Creation
Date: 8/26/2020 6:03 AM |
| Notes: Light, refreshing STB (Standard Table Bitter). The 10 min hop stand at the end of the boil will give this beer a little aroma lift, making this beer a little hoppy as well having a good malt backbone. The First Gold hop additions can also be substituted with Bramling Cross. As easy to brew than it is to drink! |
|
|
Ginger Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.64 |
21.11 |
3.73 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:25 AM |
| Notes: |
|
|
Citra
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.48 |
462.36 |
3.3 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:41 PM |
| Notes: |
|
|
20-SPRAY MALT
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
433 |
0 |
|
|
Author:
|
|
dodo.ikeda@gmail.com
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:15 AM |
| Notes: |
|
|
Lo-cal Special
|
American Amber Ale
|
1.5 Gallons |
1.034 |
1.008 |
3.48 |
35.23 |
13.32 °L
|
433 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 AM |
| Notes: |
|
|
2019 Women Beer Rock
|
No Profile Selected |
108 Gallons |
8.298 |
2.117 |
3.22 |
27.08 |
3.06 °L
|
433 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:35 PM |
| Notes: |
|
|
Happy Little Hops AG
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.86 |
41.01 |
9.32 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:52 PM |
| Notes: |
|
|
BBQ Braggot (Pale With Honey)
|
British Golden Ale
|
10 Litres |
1.04 |
1.01 |
3.92 |
28.99 |
5.12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:31 PM |
| Notes: |
|
|
|
|