Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout4sale	Russian Imperial Stout	12 Litres	29.949	6.683	13.46	52.64	50 °L	539	0
Author: b_bond Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 31.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:54 AM Notes:
Habanero Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	539	0
Author: Scottishpride Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:54 PM Notes:
Augustus Summer Blonde Ale	Blonde Ale	42 Litres	1.036	1.009	3.59	30.55	3.07 °L	538	0
Author: BigCaldan Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 5/27/2021 7:19 PM Notes:
Kviek Fruity Milkshake Ipa(Voss)	No Profile Selected	10 Litres	1.008	1.008	0	0	6.18 °L	538	1
Author: Jeramine Boil Size: 15.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 1:06 PM Notes:
Bitter	American Light Lager	64 Litres	1.037	1.009	3.71	10.75	10.59 °L	538	0
Author: Barbi Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:49 PM Notes:
Raspberry Sour '22	Berliner Weisse	5.5 Gallons	1.036	1.009	3.65	10.39	3.42 °L	538	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:15 PM Notes:
Pete Light Ale	Cream Ale	30 Litres	1.036	1.007	3.85	20.82	4.46 °L	538	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:52 PM Notes:
Under 25 Bocks Mild Ale	London Brown Ale	5 Gallons	1.033	1.01	2.91	0	9.12 °L	538	0
Author: Perla Gudino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 2:38 PM Notes:
Oliver Golen Promise Sabro	No Profile Selected	1.75 Gallons	1.037	1.009	3.63	0	4.05 °L	538	0
Author: Keith5 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 9:59 PM Notes:
Marzen	Märzen	5.5 Gallons	1.063	1.049	1.8	19.97	8.16 °L	538	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 3:55 PM Notes:
Simple 4 Grain Bourbon	No Profile Selected	50 Gallons	1.032	1.007	3.32	0	25.13 °L	538	0
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:53 PM Notes:
Summer Porter	English Porter	21 Litres	1.029	1.007	2.86	27.71	17.48 °L	538	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:45 PM Notes:
Acc3	Piwo Grodziskie	1.5 Gallons	7.382	1.878	2.88	28.52	3.1 °L	538	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:25 PM Notes: Pitched 1 packet of Lalvin EC-1118
Garth Mild	Dark Mild	23 Litres	1.038	1.01	3.72	22.08	17.21 °L	538	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/3/2021 8:07 PM Notes: https://byo.com/article/mild-ale-its-not-dead-yet/ Based on Standard Dark Mild recipe
Wilbur's Dark Mild	Dark Mild	3 Gallons	1.041	1.013	3.56	17.11	18.6 °L	538	1
Author: autiger1291 Boil Size: 4.13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:22 PM Notes:
House Of Homebrew Brown Ale	American Brown Ale	33.2 Litres	1.036	1.009	3.55	11.46	6.67 °L	538	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.4 g Creation Date: 3/30/2020 1:38 AM Notes: https://byo.com/article/the-10-easiest-beer-styles/ House of Homebrew Brown Ale (5.5 gallon/20.9 L, all-grain) OG = 1.046 FG = 1.010 IBU = 29 ABV = 5.0% Ingredients 9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt) 8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack) 4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack) 0.5 oz. (14 g) Target pellet hops 10.6% AA 1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA 0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet) 0.75 cups corn sugar Wyeast 1098 (British Ale) yeast (substitute Safale S-04) Step by step Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished. Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes. Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes. Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast. Ferment in primary until specific gravity falls to 1.023 then rack to secondary. Continue in secondary until fermentation ceases and beer clears adequately. Add 0.75 cups corn sugar and bottle.
Raspberry Berliner Weisse	Berliner Weisse	5 Gallons	1.032	1.016	2.07	0	2.67 °L	538	1
Author: Pat's Pints Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:04 PM Notes:
#163 CUT Mittelfruh Gose After #162	American Light Lager	16 Litres	1.031	1.005	3.38	13.25	2.12 °L	538	0
Author: Stellenbosch Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:19 AM Notes: Leftovers from #162, sparged overnight. 22.05.2019 1.031, temp 16C 05.06.2019 1.006 19C. Cold crash
Patricide Patersbier	Belgian Specialty Ale	7.5 Gallons	1.038	1.009	3.88	10.67	18.15 °L	538	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:04 PM Notes:
AHA Winner Kentucky Common	American Amber Ale	6 Gallons	1.039	1.01	3.86	23.05	9.52 °L	538	0
Author: jchatch99@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:27 PM Notes:
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