|
Laugh"in Hazy Paleale
|
No Profile Selected |
500 Litres |
1.055 |
1.014 |
5.39 |
23.1 |
4.51 °L
|
459 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 6:11 AM |
| Notes: |
|
|
All Saints Irish Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.33 |
25.25 |
15.73 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 2/10/2023 12:18 AM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
25.59 |
13.81 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:10 AM |
| Notes: |
|
|
Fool's Spring Saison
|
Saison
|
6 Gallons |
1.055 |
1.015 |
5.3 |
30.18 |
3.8 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 10:33 PM |
| Notes: |
|
|
S.A.L. Barke Vs Boho
|
German Pils
|
5 Gallons |
1.054 |
1.014 |
5.3 |
38.2 |
3.88 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:14 PM |
| Notes: |
|
|
Barrel Fermented Golden
|
British Golden Ale
|
142.3 Gallons |
1.05 |
1.01 |
5.26 |
21.01 |
5.53 °L
|
459 |
1 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 8:24 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.053 |
1.013 |
5.26 |
29.58 |
24.2 °L
|
459 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:45 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
30 Litres |
1.047 |
1.006 |
5.35 |
14.9 |
3.73 °L
|
459 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/13/2021 12:29 PM |
| Notes: |
|
|
Session Fest Bier
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.72 |
9.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:55 PM |
| Notes: |
|
|
HopWards_TN
|
American IPA
|
27 Litres |
1.054 |
1.013 |
5.36 |
34.39 |
7.38 °L
|
459 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:41 PM |
| Notes: |
|
|
Blonde Tester
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.31 |
24.42 |
10.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 12:04 AM |
Notes: Steeped grains at 160-170 with no heat for 45 minutes
Boiled, added dme, reboiled
1.5-2oz whole hops for 50 minutes
.5 oz pellets for 10.
|
|
|
SMASH For Club
|
American Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.28 |
23.19 |
2.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:23 PM |
Notes: 90 min boil
|
|
|
Brent's Blonde Ale #1
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.29 |
23.7 |
3.87 °L
|
459 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/16/2019 10:49 PM |
| Notes: |
|
|
Single Malt + 3 Hops (17)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
31.13 |
7.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:54 AM |
| Notes: |
|
|
Marzen Lager V.3
|
Märzen
|
25 Litres |
1.051 |
1.011 |
5.28 |
28.75 |
13.56 °L
|
459 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:04 PM |
| Notes: |
|
|
Summer Lager Helles
|
Munich Helles
|
3600 Litres |
1.047 |
1.007 |
5.25 |
16.47 |
3.96 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:27 AM |
| Notes: |
|
|
Jack's January Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
73.34 |
5.39 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:55 PM |
| Notes: |
|
|
Winter Spice - WTD
|
Spice, Herb, or Vegetable Beer
|
98 Litres |
1.051 |
1.01 |
5.37 |
40.85 |
10.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:40 AM |
| Notes: |
|
|
Wheat APA W/lemondrop
|
American Pale Ale
|
22.5 Litres |
1.049 |
1.009 |
5.34 |
45.9 |
6.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:02 PM |
| Notes: |
|
|
Godjenta
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
41.7 |
5.25 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/5/2017 12:19 PM |
| Notes: |
|
|
|
|