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Lagu

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,300 g	American - Pale Ale7300 g Pale Ale	37	3.5	93.6%
400 g	German - Melanoidin400 g Melanoidin	37	25	5.1%
100 g	German - CaraAroma100 g CaraAroma	34	130	1.3%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	18.59	6.3%
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	Boil	20 min	4.35	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	7.5	6.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	20 min	9.76	6.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
40 g	Artisan - Cascade40 g Cascade Hops	Pellet	5.8	Dry Hop	5 days		16.7%
40 g	Chinook40 g Chinook Hops	Fresh	13	Dry Hop	5 days		16.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.59	6.3%
55 g	Artisan - Cascade (Pellet) 55 g Cascade (Pellet) Hops	4.35	23%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	7.5	23%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	9.76	6.3%
40 g	Chinook (Fresh) 40 g Chinook (Fresh) Hops		16.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		25%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.93 L		Sparge	67 °C	67 °C	90 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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