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Lagu

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 24th 2023
1.056
1.010
6.0%
40.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,300 g American - Pale Ale7300 g Pale Ale 37 3.5 93.6%
400 g German - Melanoidin400 g Melanoidin 37 25 5.1%
100 g German - CaraAroma100 g CaraAroma 34 130 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.59 6.3%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 20 min 4.35 6.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 7.5 6.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 9.76 6.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.8 Dry Hop 5 days 16.7%
40 g Chinook40 g Chinook Hops Fresh 13 Dry Hop 5 days 16.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.93 L Sparge 67 °C 67 °C 90 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 40.7  
Equipment Profile Used: System Default
"Lagu" American IPA beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 40.2, SRM 8.9, Fermentables: (Pale Ale, Melanoidin, CaraAroma) Hops: (Magnum, Cascade, Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 22:34 UTC