Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1940 Whitbread Porter	English Porter	22 Litres	1.04	1.01	3.92	21.87	29.18 °L	376	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/26/2019 9:58 AM Notes:
English Porter Ver.2 2023-07-23	English Porter	20 Litres	1.053	1.012	5.26	30.76	29.9 °L	376	0
Author: Chae hyeon Na Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 7:12 AM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.054	1.013	5.39	31.41	23.25 °L	376	0
Author: Rob Cook Boil Size: 140 Litres Boil Time: 100 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:37 AM Notes: Heated strike water 80L to 78*C. 35g calcium carbonate and 30g gypsum to adjust water profile to malt driven water. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 63 - 65*C for 100 minutes. Checked pH 5-5.3 and adjust with lactic acid if not. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 72L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 32 IBUs. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells approx after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Brown Ale Smoke	British Brown Ale	62 Litres	1.052	1.013	5.12	29.36	21.77 °L	376	0
Author: Betovar Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:21 PM Notes:
The Moors	Scottish Heavy	6 Gallons	1.06	1.012	6.26	65.47	32.95 °L	376	0
Author: Boneheadbrown8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 120 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:15 AM Notes:
Xxx	Irish Red Ale	90 Litres	1.04	1.01	3.96	17.1	12.3 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 679.9 g Creation Date: 2/18/2021 7:04 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.003	1.001	0.31	34.47	12.18 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:39 AM Notes:
2020 Irish Red 10 G	Irish Red Ale	10.5 Gallons	1.048	1.012	4.68	24.38	16.52 °L	376	0
Author: japa2121 Boil Size: 12.03 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:51 PM Notes:
English Smoke Porter	English Porter	520 Gallons	1.054	1.014	5.33	29.4	35.61 °L	376	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:34 PM Notes:
Prisoner In My Own Castle Brown	British Brown Ale	5.4 Gallons	13.91	4.313	5.19	18.7	17.79 °L	376	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:34 PM Notes:
British Mild	Dark Mild	5 Gallons	1.041	1.012	3.8	24.01	24.06 °L	376	0
Author: gsaturday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:21 PM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
Lisa’s Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.14	46.42	36.2 °L	376	0
Author: Webski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:32 AM Notes:
Groundskeeper Willy's Scottish Light	Scottish Light	10 Gallons	1.048	1.012	4.7	20.5	18.76 °L	376	0
Author: FinleysBrewingCo Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:45 PM Notes:
Red Ale	Irish Red Ale	23 Litres	1.057	1.012	5.95	37.87	13.87 °L	376	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:50 AM Notes:
OBK Irish Blond	Irish Red Ale	5.5 Gallons	1.049	1.012	4.85	21.53	3.34 °L	376	0
Author: GullyWater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:33 PM Notes:
Tron's Irish Red V4	Irish Red Ale	5.5 Gallons	1.05	1.015	4.6	26.37	9.56 °L	376	0
Author: TheLegacyofTron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:58 PM Notes:
Is This The Kernel	English Porter	10 Litres	1.061	1.016	6	34.77	28.39 °L	376	0
Author: Brbkn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:31 PM Notes:
2019 01 18 - Scottish Ale	Scottish Light	5.5 Gallons	1.062	1.015	6.06	41.5	23.22 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:48 PM Notes: brewed with Joe Hursey Weyermann chocolate malt Simpsons Crystal Dark - 94-107°L added crystal malt due to Stewpid Propino Scottish Ale added ~15 qts water at 168°F to reach mash temp of 156°F 1242 - 1.064 17P pH 4.9 1300 - mash out; added ~ 8 qts boiling water 1315 - 1.064 17 P pH 4.9 1410 - 1.050 ~7.5 gal; start boil 1528 - added 1 oz Target hops 1628 - end boil 1528 - end aeration OG 1.060 15.5 P
British Brown	British Brown Ale	20 Litres	1.052	1.013	5.16	0	21.3 °L	376	0
Author: Raendin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:04 AM Notes:
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