Cream Ale 2020
|
Cream Ale
|
6 Gallons |
1.05 |
1.008 |
5.5 |
16.31 |
3.35 °L
|
375 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:22 PM |
Notes: |
|
Pug Bros Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
14.98 |
3.81 °L
|
375 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:24 PM |
Notes: Water Adjustments for distilled:
1 gram Chalk
Hops:
You can use all Saaz, all Hallertau, mixture of each or any low AA bittering hop in this recipe as long as you stay around 15-20 IBUs.
|
|
Warm Lager
|
International Pale Lager
|
5.25 Gallons |
1.046 |
1.01 |
4.73 |
21.09 |
3.8 °L
|
375 |
0 |
|
|
Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 2:36 PM |
Notes: |
|
Skaði Sour Wheat
|
American Wheat Beer
|
22 Litres |
1.047 |
1.012 |
4.63 |
25.81 |
4.32 °L
|
375 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:24 PM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort. Boil for 5 minutes.
Cool to 25c and pitch Lacto. 36hrs.
Aim for 3.5ph
Boil as normal once desired sourness reached.
|
|
Int'l Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
10.18 |
4.3 °L
|
375 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:57 PM |
Notes: |
|
Blue Moon Clone
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.01 |
5.42 |
17.55 |
3.81 °L
|
375 |
3 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:04 PM |
Notes: |
|
Cream Ale - Split Batch Experiment - Voss
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.31 |
14.6 |
6.93 °L
|
375 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/23/2021 12:47 AM |
Notes: |
|
Crunchy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
47.53 |
2.81 °L
|
375 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
Notes: |
|
Lager
|
International Amber Lager
|
5.75 Gallons |
1.055 |
1.012 |
5.58 |
27.12 |
6 °L
|
375 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:56 PM |
Notes: |
|
Wondrous Glow
|
American Lager
|
5 Gallons |
1.049 |
1.013 |
4.72 |
17.84 |
2.91 °L
|
375 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:41 PM |
Notes: |
|
St Eriks Pilsner
|
International Pale Lager
|
40 Litres |
1.05 |
1.007 |
5.62 |
36.31 |
4.14 °L
|
375 |
1 |
|
Author:
|
|
kungenglund
|
|
Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:51 PM |
Notes: |
|
Mowtervation 2.1.4 (2-row)
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
36.75 |
3.71 °L
|
375 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:18 PM |
Notes: RO water, 1 l. yeast starter, mash ph 5.4 |
|
TNA Cream Ale
|
Cream Ale
|
17 Gallons |
1.053 |
1.012 |
5.36 |
18.81 |
3.28 °L
|
375 |
1 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:57 PM |
Notes: Ac |
|
Triticum Lemon Wheat
|
American Wheat Beer
|
100 Gallons |
1.049 |
1.009 |
5.2 |
19.31 |
5.81 °L
|
375 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:54 AM |
Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste. |
|
LITE LAGER 280 L
|
International Pale Lager
|
280 Litres |
1.037 |
1.008 |
3.78 |
19.64 |
5.02 °L
|
375 |
0 |
|
|
Boil
Size: 286 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:36 PM |
Notes: |
|
Sinnett To Win It
|
American Wheat Beer
|
6.25 Gallons |
1.048 |
1.011 |
4.78 |
26.15 |
4.55 °L
|
375 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:36 PM |
Notes: |
|
Te Aro Obligatory
|
American Light Lager
|
23 Litres |
13.16 |
3.805 |
5.03 |
21.78 |
6.08 °L
|
375 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:13 AM |
Notes: |
|
Kønners Sterk Eple
|
American Light Lager
|
19 Litres |
1.065 |
1 |
8.49 |
0 |
0 °L
|
375 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:31 PM |
Notes: |
|
American Wheat Fika
|
American Wheat Beer
|
500 Litres |
13.251 |
2.422 |
5.8 |
23.71 |
3.83 °L
|
375 |
0 |
|
|
Boil
Size: 517 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:17 AM |
Notes: |
|
Xyz
|
International Amber Lager
|
5.5 Gallons |
1.092 |
1.023 |
9.1 |
0 |
6.46 °L
|
375 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:08 PM |
Notes: |
|
|
|