1940 Whitbread Porter
|
English Porter
|
22 Litres |
1.04 |
1.01 |
3.92 |
21.87 |
29.18 °L
|
376 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/26/2019 9:58 AM |
Notes: |
|
English Porter Ver.2 2023-07-23
|
English Porter
|
20 Litres |
1.053 |
1.012 |
5.26 |
30.76 |
29.9 °L
|
376 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 7:12 AM |
Notes: |
|
O’Driscoll’s Drop
|
Irish Red Ale
|
120 Litres |
1.054 |
1.013 |
5.39 |
31.41 |
23.25 °L
|
376 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 100 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:37 AM |
Notes: Heated strike water 80L to 78*C. 35g calcium carbonate and 30g gypsum to adjust water profile to malt driven water.
Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 63 - 65*C for 100 minutes. Checked pH 5-5.3 and adjust with lactic acid if not.
After 60 minutes, vorlaufed for 15 mins.
Heated 80L sparge water to 76*C. Sparged 72L over mash to collect 140L in kettle.
Brought to boil, added 300g Green Bullet at 15 mins to arrive at 32 IBUs.
Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration.
Cooled to pitching temp, 20*C.
10L of 1.045 starter containing 1250 billion yeast cells approx after 12 hours to Unitank.
No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete.
Cold crash and carbonate, dump trub.
Keg 120L. |
|
Brown Ale Smoke
|
British Brown Ale
|
62 Litres |
1.052 |
1.013 |
5.12 |
29.36 |
21.77 °L
|
376 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:21 PM |
Notes: |
|
The Moors
|
Scottish Heavy
|
6 Gallons |
1.06 |
1.012 |
6.26 |
65.47 |
32.95 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 120 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:15 AM |
Notes: |
|
Xxx
|
Irish Red Ale
|
90 Litres |
1.04 |
1.01 |
3.96 |
17.1 |
12.3 °L
|
376 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 679.9 g |
Creation
Date: 2/18/2021 7:04 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.003 |
1.001 |
0.31 |
34.47 |
12.18 °L
|
376 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:39 AM |
Notes: |
|
2020 Irish Red 10 G
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.68 |
24.38 |
16.52 °L
|
376 |
0 |
|
|
Boil
Size: 12.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:51 PM |
Notes: |
|
English Smoke Porter
|
English Porter
|
520 Gallons |
1.054 |
1.014 |
5.33 |
29.4 |
35.61 °L
|
376 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:34 PM |
Notes: |
|
Prisoner In My Own Castle Brown
|
British Brown Ale
|
5.4 Gallons |
13.91 |
4.313 |
5.19 |
18.7 |
17.79 °L
|
376 |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:34 PM |
Notes: |
|
British Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.8 |
24.01 |
24.06 °L
|
376 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:21 PM |
Notes: |
|
Spiced Porter
|
English Porter
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
27.68 |
28.38 °L
|
376 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:12 PM |
Notes: |
|
Lisa’s Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
46.42 |
36.2 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:32 AM |
Notes: |
|
Groundskeeper Willy's Scottish Light
|
Scottish Light
|
10 Gallons |
1.048 |
1.012 |
4.7 |
20.5 |
18.76 °L
|
376 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:45 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.057 |
1.012 |
5.95 |
37.87 |
13.87 °L
|
376 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:50 AM |
Notes: |
|
OBK Irish Blond
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
21.53 |
3.34 °L
|
376 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:33 PM |
Notes: |
|
Tron's Irish Red V4
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
26.37 |
9.56 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:58 PM |
Notes: |
|
Is This The Kernel
|
English Porter
|
10 Litres |
1.061 |
1.016 |
6 |
34.77 |
28.39 °L
|
376 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:31 PM |
Notes: |
|
2019 01 18 - Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
41.5 |
23.22 °L
|
376 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:48 PM |
Notes: brewed with Joe Hursey
Weyermann chocolate malt
Simpsons Crystal Dark - 94-107°L
added crystal malt due to Stewpid Propino Scottish Ale
added ~15 qts water at 168°F to reach mash temp of 156°F
1242 - 1.064 17P pH 4.9
1300 - mash out; added ~ 8 qts boiling water
1315 - 1.064 17 P pH 4.9
1410 - 1.050 ~7.5 gal; start boil
1528 - added 1 oz Target hops
1628 - end boil
1528 - end aeration
OG 1.060 15.5 P |
|
British Brown
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.16 |
0 |
21.3 °L
|
376 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:04 AM |
Notes: |
|
|
|