Mapusipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.062 |
1.012 |
6.55 |
42.58 |
4.27 °L
|
376 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:50 PM |
Notes: |
|
Strong Belgian Wit (Trad)
|
Witbier
|
21 Litres |
1.069 |
1.019 |
6.58 |
16.23 |
5.17 °L
|
376 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 8:47 AM |
Notes: |
|
Eric The Red IPA V2.0
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.014 |
6.48 |
67.57 |
15.37 °L
|
376 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:25 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.076 |
1.027 |
6.49 |
33.06 |
34.22 °L
|
376 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:26 PM |
Notes: |
|
Flagshippy
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
58.12 |
6.17 °L
|
376 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 PM |
Notes: |
|
Holiday Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.019 |
6.58 |
32.59 |
27.65 °L
|
376 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:16 AM |
Notes: |
|
Dave Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
42.98 |
5.77 °L
|
376 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 2:25 PM |
Notes: |
|
Brew It Bru - Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
29.17 |
9.19 °L
|
376 |
4 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 10/29/2021 12:10 PM |
Notes: |
|
Smashing Blond
|
Belgian Blond Ale
|
10 Litres |
1.067 |
1.017 |
6.56 |
29.56 |
4.5 °L
|
376 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:58 AM |
Notes: |
|
El Arcangel
|
Belgian Pale Ale
|
28 Litres |
1.062 |
1.012 |
6.48 |
36.08 |
7.28 °L
|
376 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/9/2021 8:15 AM |
Notes: |
|
Saison
|
Belgian Pale Ale
|
41 Litres |
1.063 |
1.014 |
6.48 |
36.91 |
4.99 °L
|
376 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:46 AM |
Notes: Sparge time was approx 75 min
Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3% |
|
Jul øl V2
|
British Strong Ale
|
2500 Litres |
1.064 |
1.014 |
6.48 |
18.16 |
22.83 °L
|
376 |
0 |
|
|
Boil
Size: 2505 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:18 PM |
Notes: |
|
Father's Day Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
20.8 |
3.35 °L
|
376 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:53 PM |
Notes: First concoction from
What?BrosBrewing. |
|
Dubbel Helix
|
Belgian Dubbel
|
5.5 Gallons |
1.055 |
1.006 |
6.67 |
22.9 |
20.51 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 5/22/2020 4:18 PM |
Notes: Pitch @ 56F, let rise freely. |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
61.13 |
11.38 °L
|
376 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:45 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.06 |
1.01 |
6.52 |
39.32 |
4.55 °L
|
376 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/31/2019 6:30 PM |
Notes: Overall water report says: 236.0 3.0 5.0 186.8 324.8 0.066
While in the water calculator it seems perfectly fine with the target. |
|
Lemon Lime IPA
|
American IPA
|
5 Gallons |
1.069 |
1.02 |
6.5 |
74.02 |
15.49 °L
|
376 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
Notes: |
|
NUEVA HAZY IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.63 |
13.02 |
4.53 °L
|
376 |
0 |
|
|
Boil
Size: 33.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:43 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
28.55 |
5.04 °L
|
376 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:24 PM |
Notes: |
|
Raspberry Vanilla Shake
|
American IPA
|
20 Litres |
1.075 |
1.025 |
6.59 |
57.21 |
3.82 °L
|
376 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:45 AM |
Notes: |
|
|
|