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Brut IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday January 24th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	48.1%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	48.1%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	3 min	0.78	1.3%
95 g	Simcoe95 g Simcoe Hops	Pellet	12.7	Whirlpool at 68 °C	0 min	18.56	23.8%
33 g	Citra33 g Citra Hops	Pellet	11	Whirlpool at 68 °C	0 min	5.59	8.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		50%
67 g	Citra67 g Citra Hops	Pellet	11	Dry Hop	0 days		16.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	19.34	75.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.59	25.1%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Amyloglucosidase	Water Agt	Primary	0 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5656

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	125	200	0
Ca Mg Na Cl SO4 RA 108.9 2.0 4.0 107.3 114.3 -86.8
Mash Chemistry and Brewing Water Calculator

Notes

Strike: 30.36L @ 62.7c

4ml 60% lactic

6g gypsum

6g calcium carbonate

Mash calculated @ 5.31 ph

60 minute mash
15 minute boil
Immersion chill to just below 70c & add whirlpool hops. Immediately continue chilling to pitching temp (21c)

Ferment in corney with spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.

Dry hop @ 48 hours & set spunding to 50psi for 3.5vol @ 24c

Remove spunding & cold crash at day 5. Serve on day 7.

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2018-08-18 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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