Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
German Perle0.5 oz German Perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
18.03 |
40% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
2.92 |
20% |
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.33 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
German Perle (Pellet) 0.49999999885628 oz German Perle (Pellet) Hops |
|
18.03 |
40% |
|
0.25 oz |
Hallertau Mittelfruh (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.92 |
20% |
|
0.50 oz |
German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
1.33 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Pilsen (Light Lager)
"Marzen (err Auguzen)" Oktoberfest/Märzen beer recipe by markf19. All Grain, ABV 5.48%, IBU 22.28, SRM 10.42, Fermentables: ( Pilsner, Swaen Vienna, Caramunich Type 3, Carahell) Hops: (German Perle, Hallertau Mittelfruh, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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