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Blue Spruce Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neptune Pale Ale (Craft Beer & Brewing Mag)
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	United Kingdom - Maris Otter Pale7.7 lb Maris Otter Pale	38	3.75	59.9%
3.90 lb	Munich - Light 10L3.9 lb Munich - Light 10L	33	10	30.4%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.9%
10 oz	American - Victory10 oz Victory	34	28	4.9%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.20 g	Amarillo20.2 g Amarillo Hops	Leaf/Whole	9.4	Boil	60 min	19.85	29.7%
25.80 g	Cascade25.8 g Cascade Hops	Leaf/Whole	5.8	Boil	60 min	15.65	38%
4.90 g	Amarillo4.9 g Amarillo Hops	Leaf/Whole	9.4	Boil	30 min	3.7	7.2%
6.50 g	Cascade6.5 g Cascade Hops	Leaf/Whole	5.8	Boil	30 min	3.03	9.6%
0.40 g	Amarillo0.4 g Amarillo Hops	Leaf/Whole	9.4	Boil	10 min	0.14	0.6%
0.40 g	Cascade0.4 g Cascade Hops	Leaf/Whole	5.8	Boil	10 min	0.09	0.6%
4.50 g	Amarillo4.5 g Amarillo Hops	Leaf/Whole	9.4	Whirlpool	0 min	0.93	6.6%
5.20 g	Cascade5.2 g Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	0.66	7.7%
67.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	24.62	44.1%
37.90 g	Cascade (Leaf/Whole) 37.9 g Cascade (Leaf/Whole) Hops	19.43	55.9%
67.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	152 °F	170 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	25 min.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Sparge	25 min.
6.10 g	Gypsum	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Sparge	25 min.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.
0.13 ml	Lactic acid	Water Agt	Sparge	25 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pale Ale Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

ph of mash = 5.1
ph at end of mash = 5.12
ph at end of boil = 5.07

Gravity before boil = 1.045
Gravity at end of boil = 1.061

Pitched yeast and ferment @ 68 F

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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fishrout • 01/20/2021 at 03:05am

4 of 5

This beer turned out really nice and took the keg on a camping trip to Colorado. The keg was empty in just a few days.

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Blue Spruce Pale Ale

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