Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.59	31.87	5 °L	445	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:25 AM Notes:
Pumpernickel Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.018	6.62	39.32	35.02 °L	445	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2024 8:08 PM Notes: https://beerandbrewing.com/make-your-best-pumpernickel-stout/?utm_source=drip&utm_medium=email&utm_campaign=CBB+03.19.24+EDIT+%28Brewers+Publications+03.2024%29&utm_content=Brewing+%E2%80%9CPumpernickel%E2%80%9D+Stout+with+D.C.%E2%80%99s+Atlas+Brew+Works Inspiration from here.
Partial Saison	No Profile Selected	24 Litres	1.062	1.012	6.65	5.19	6.42 °L	445	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:33 PM Notes:
Ignis 001	Irish Red Ale	20 Litres	1.063	1.013	6.58	31.96	14.97 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/16/2023 2:34 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.018	6.51	60.17	7.28 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:53 PM Notes:
Saisons Of Love	Saison	3 Gallons	1.055	1.004	6.68	27.45	5.22 °L	445	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/26/2022 8:13 PM Notes:
Two Hearted Ale (IPA)	No Profile Selected	5.5 Gallons	1.062	1.011	6.75	60.41	6.44 °L	445	0
Author: AM15001 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 9:41 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.072	1.021	6.72	22.13	5.31 °L	445	0
Author: James Arcano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 8:38 PM Notes:
Bronw	British Brown Ale	60 Litres	1.064	1.012	6.7	29.66	29.29 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:04 PM Notes:
Shallow Grave Porter	Baltic Porter	5.5 Gallons	1.063	1.011	6.83	43.68	49.93 °L	445	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:46 AM Notes:
Empire Builder IPA	American IPA	24 Litres	1.062	1.011	6.73	81.64	3.6 °L	445	0
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:13 PM Notes:
Nelson? Sa, Bro?	Specialty IPA: New England IPA	7.5 Gallons	1.067	1.017	6.54	36.35	4.49 °L	445	0
Author: Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:19 PM Notes:
Rauch Da Haus	Specialty Smoked Beer	6.2 Gallons	1.065	1.015	6.51	26.61	33.43 °L	445	0
Author: rob@thelionbergers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 12:15 AM Notes:
Panties New Surprise Mocha Stout	American Stout	3 Gallons	1.063	1.012	6.71	34.22	44.95 °L	445	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 12/6/2019 2:50 PM Notes: Add.5 oz of unsweetened cocoa powder at the end of boil. Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs) (Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water) Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness. Brewed 12/8/19 1. Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165. 2. End of mash 10.5 Brix (1.042). pH=5.05 3. After squeezing bag got 4.5 gal. 4. 90 minute boil. OG=15 Brix (1.061) 5. A little over 3 Gal into the fermentor.
Divine Intervention IPA	American IPA	20 Gallons	1.061	1.011	6.6	73.76	6.62 °L	445	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 9:25 PM Notes:
Malty Boye Helles Bock	Helles Bock	5.5 Gallons	1.06	1.009	6.75	10.15	11.68 °L	445	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/2/2019 6:03 AM Notes:
For Richer Or For Porter - Wedding	English Porter	5.5 Gallons	1.067	1.017	6.62	25.99	24.68 °L	445	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
IPA Citrus	American Light Lager	2.5 Gallons	1.063	1.013	6.51	50.21	9.88 °L	445	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:27 PM Notes:
Harry Hood	American IPA	2.5 Gallons	1.068	1.018	6.54	52.5	4.29 °L	445	0
Author: Mike Mck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 10:37 AM Notes:
Denali 727 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.78	91.42	5.77 °L	445	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:08 AM Notes:
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