Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Saison	Saison	5.5 Gallons	1.063	1.013	6.66	26.85	6.32 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:05 PM Notes:
MacRea’s Bottle Of Bread 80 Shilling Red	Scottish Export 80/-	5 Gallons	1.064	1.014	6.61	29.42	26.85 °L	436	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2025 12:49 AM Notes:
IPA	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	57.45	7.2 °L	436	0
Author: jayt70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:24 PM Notes:
B&B Julius Clone	American IPA	21 Litres	1.069	1.017	6.79	69.28	5.04 °L	436	1
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 3/19/2022 12:30 PM Notes: Combination of grain bill from Julius and Hops from Punk IPA
Shooting Star	American IPA	6 Gallons	1.062	1.012	6.61	123.31	6.03 °L	436	0
Author: Givemeyoursoul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:59 AM Notes:
Fall Of Atlantis	Specialty IPA: New England IPA	64 Gallons	1.065	1.013	6.81	30.15	5.22 °L	436	0
Author: Loaded Dice Brewery Boil Size: 67.55 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:15 PM Notes: mash @ 170°
Clever Hops West Coast IPA	American IPA	20 Litres	1.065	1.014	6.71	63.2	6.09 °L	436	0
Author: FarbrorFrej Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:28 AM Notes:
Coyunco Ipa	American IPA	50 Litres	1.061	1.011	6.6	59.93	7.62 °L	436	0
Author: kiwiman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:50 PM Notes:
Berry Nice IPA	American IPA	5 Gallons	1.063	1.012	6.65	58.7	6.7 °L	436	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:44 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.77	42.1	6.57 °L	436	0
Author: sspurrell76 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40psi Creation Date: 5/13/2020 3:00 PM Notes: Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching. Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged.
Racer 6	American IPA	12.5 Gallons	1.062	1.01	6.79	0	4.56 °L	436	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:39 AM Notes:
Spring IPA	American IPA	5.5 Gallons	1.069	1.018	6.74	57.29	6.15 °L	436	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 1:19 PM Notes:
Eat That Question - IPA W/Guava, Grapefruit & Lactose	Specialty IPA: New England IPA	138 Gallons	1.075	1.024	6.74	14	3.67 °L	436	0
Author: Jemassey9 Boil Size: 147 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:18 PM Notes:
Belgian Citra IPA	Belgian Tripel	25 Litres	1.065	1.015	6.61	66.86	27.43 °L	436	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:48 AM Notes:
Lemon Indian Red Ale	Specialty IPA: Red IPA	21 Litres	1.071	1.019	6.79	56.35	22.3 °L	436	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:47 PM Notes:
Weissbier Penguin Brew	Weizenbock	5.25 Gallons	1.063	1.012	6.7	11.3	4.9 °L	436	1
Author: Medarius Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:42 PM Notes:
Free Bird Red Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.013	6.76	59.03	12.94 °L	436	0
Author: highcountryhomebrew@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:12 PM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.068	1.017	6.61	84.09	7.01 °L	436	0
Author: petecanon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
Batch 2	No Profile Selected	5.5 Gallons	1.076	1.025	6.71	62.8	38.11 °L	436	0
Author: paulsmiths brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:02 PM Notes:
Conquest Of Paradise	Fruit Beer	16 Litres	1.059	1.008	6.76	15.14	10.02 °L	436	0
Author: robint91 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:08 AM Notes:
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