Bube's The LOT Citrus IPA
|
American IPA
|
90 Gallons |
1.067 |
1.013 |
7.13 |
34.17 |
5.14 °L
|
376 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 AM |
Notes: |
|
DUBBEL COLAB GRC
|
Belgian Dubbel
|
500 Litres |
1.079 |
1.023 |
7.34 |
25.83 |
18.73 °L
|
376 |
0 |
|
|
Boil
Size: 515.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.54 bar |
Creation
Date: 3/11/2024 4:19 PM |
Notes: Macerar a 63°C
Reposar 50min a 63°C
Subir a 68°C a 1°C/min. Reposa 10min a 68°C
Sube a 72°C a 1°C/min
Reposa 15min a 72°C y haz la Prueba de Yodo
Sube a 78°C a 1°C/min
Reposa 2min a 78°C para triturar Una
vez hecho el puré, filtrar y rociar con agua a 78°C.
- Hervir
Hervir durante 60 minutos.
Adición de lúpulo 1: después de 10 minutos, agregue Magnum.
Adición de lúpulo 2: después de 55 minutos, agregue saaz.
Azúcar: Después de 50min añadir el azúcar.
Whirlpool para quitar el trub. |
|
Funkwerks - Tropic King
|
Saison
|
6.5 Gallons |
1.067 |
1.012 |
7.23 |
33.83 |
6.85 °L
|
376 |
0 |
|
|
Boil
Size: 8.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.06 psi |
Creation
Date: 1/19/2024 6:06 PM |
Notes: Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, seltzer, and cider.
I have made several ginger beers and I use about an ounce of thinly sliced ginger root per gallon. That gives a very ginger forward flavor profile so if I only wanted a hint of ginger flavor I would reduce that by at least half... or more |
|
Strong Farm Miracle
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.01 |
7.39 |
24.85 |
4.52 °L
|
376 |
0 |
|
|
Boil
Size: 24.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 3:56 PM |
Notes: |
|
Nugget Nectar Clone
|
American Amber Ale
|
6 Gallons |
1.07 |
1.018 |
7.16 |
82.74 |
9.97 °L
|
376 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 11:40 PM |
Notes: |
|
Snow Plow IPA
|
Specialty IPA: White IPA
|
125 Gallons |
1.073 |
1.018 |
7.2 |
57.85 |
4.14 °L
|
376 |
0 |
|
|
Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:29 AM |
Notes: |
|
1
|
No Profile Selected |
10 Litres |
1.07 |
1.014 |
7.4 |
45.91 |
6.84 °L
|
376 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:41 PM |
Notes: |
|
Bootleg IPA
|
American IPA
|
17.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
6.4 °L
|
376 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:16 AM |
Notes: |
|
Full Kenny 5 Gal
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.019 |
7.46 |
40.85 |
39.68 °L
|
376 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 9:48 PM |
Notes: |
|
NEIPA Blind Rage Bazooka
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
30.4 |
4.54 °L
|
376 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:31 AM |
Notes: |
|
Saison Du Mantiqueire
|
Saison
|
40 Litres |
1.066 |
1.011 |
7.25 |
34.28 |
4.21 °L
|
376 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:48 AM |
Notes: |
|
Missing Berries - Strawberry Sour
|
Fruit Beer
|
5.4 Gallons |
1.064 |
1.01 |
7.43 |
18.23 |
3.6 °L
|
376 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:26 AM |
Notes: After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate. |
|
Sam's IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
30.98 |
6.83 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:09 PM |
Notes: |
|
JB's Summer Wheat 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
12.45 |
4.31 °L
|
376 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:23 PM |
Notes: Steep White Wheat and Flaked Oats at 150 degrees for 50 minutes. |
|
Rock Art Brewery Limited Access Clone
|
American IPA
|
21 Litres |
1.075 |
1.02 |
7.16 |
73.51 |
10.92 °L
|
376 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:42 AM |
Notes: |
|
Imperial Chocolate Chipotle Milk Stout
|
Russian Imperial Stout
|
5 Litres |
1.086 |
1.03 |
7.38 |
58.66 |
39.89 °L
|
376 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:52 AM |
Notes: |
|
For Those About To Hops
|
Specialty IPA: New England IPA
|
14 Litres |
1.076 |
1.021 |
7.24 |
33.09 |
7.93 °L
|
376 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 44 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:24 PM |
Notes: |
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.2 |
57.06 |
5.51 °L
|
376 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2019 6:18 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Cash Grab NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
13.1 |
5.02 °L
|
376 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:17 PM |
Notes: |
|
Brettanomyces IPA
|
American IPA
|
12 Gallons |
1.06 |
1.006 |
7.12 |
58.75 |
4.62 °L
|
376 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:04 PM |
Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.06
(1.xxx)
Wort Volume:
12
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/06
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.15M cells / mL / °P
Target Pitch Rate Cells:
502 billion cells
Difference:
-402 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P
Starter meets desired pitching rate!
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