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Batch 2

256 calories 30.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created Monday October 17th 2016
1.076
1.025
6.71%
62.8
38.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark 35 30 71.8%
3 lb Maple Syrup3 lb Maple Syrup 30 35 23.5%
12.15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 60 min 54.12 80%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Aroma 15 min 5.02 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 3.67 10%
5 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: No Profile Selected, ABV 6.71%, IBU 62.8, SRM 38.11, Fermentables: (Liquid Malt Extract - Dark, Maple Syrup) Steeping Grains: (Dark Chocolate, Roasted Barley) Hops: (Sterling, Galena, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 22:29 UTC
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