Batch 2 - Beer Recipe - Brewer's Friend

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Batch 2

256 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday October 17th 2016
1.076
1.025
6.7%
62.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark 35 30 71.8%
3 lb Maple Syrup3 lb Maple Syrup 30 35 23.5%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 60 min 54.12 80%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Aroma 15 min 5.02 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 3.67 10%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Batch 2" No Profile Selected beer recipe by paulsmiths brewing. Extract, ABV 6.71%, IBU 62.8, SRM 38.11, Fermentables: (Liquid Malt Extract - Dark, Maple Syrup) Steeping Grains: (Dark Chocolate, Roasted Barley) Hops: (Sterling, Galena, Chinook)
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  • Last Updated: 2016-10-24 22:29 UTC