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Belgian Citra IPA

215 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 215 calories (Per 355mL)
Share: <EMBED>
1.065
1.015
6.61%
66.86
27.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Pilsner2.7 kg Pilsner 37 1.8 17.9%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 39.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 6.6%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 6.6%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 19.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.6%
0.4 kg American - Rye0.4 kg Rye 38 3.5 2.6%
15.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 42.99
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 20.65
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.21
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LSparge65 °C120 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 6.61%, IBU 66.86, SRM 27.43, Fermentables: (Pilsner, Pale 2-Row, CaraAroma, CaraMunich, Wheat, Rolled Oats, Rye) Hops: (Citra, Columbus)
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View Count: 59
Brew Count: 0
Last Updated: 2019-04-15 05:04 UTC
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