Belgian Citra IPA
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
42.99 |
33.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
20.65 |
20.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.21 |
12.5% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
66.85 |
66.6% |
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
|
33.3% |
120 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
65 °C |
120 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 56.78 L. Suggest reducing strike water volume to 35.43 L and adding 11.38 L sparge/top-off.
|
46.8 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (46 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 30.8 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
46.8 |
Mash volume with grains
|
56.8 |
Grain absorption losses
|
-15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
30 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
46
|
Equipment Profile Used: |
System Default |
"Belgian Citra IPA" Belgian Tripel beer recipe by Brewer #229154. All Grain, ABV 6.61%, IBU 66.86, SRM 27.43, Fermentables: (Pilsner, Pale 2-Row, CaraAroma, CaraMunich, Wheat, Rolled Oats, Rye) Hops: (Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 05:04 UTC