Clever Hops West Coast IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Clever Hops West Coast IPA

214 calories 20.5 g 12 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 21.57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Friday January 7th 2022
1.065
1.014
6.7%
63.2
12.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter 37.5 3.84 80.1%
0.70 kg Briess - Bonlander Munich Malt 10L0.7 kg Bonlander Munich Malt 10L 35.9 25.19 11.7%
0.12 kg American - Caramel / Crystal 10L0.12 kg Caramel / Crystal 10L 35 25.19 2%
0.12 kg Crisp Malting - Dextrin Malt0.12 kg Dextrin Malt 36.8 3.31 2%
0.25 kg warbro - warbro - Wheat Malt0.25 kg warbro - Wheat Malt 38 5 4.2%
5.99 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum5 g Magnum Hops Pellet 17.3 Boil 60 min 10.48 1.6%
35 g Yakima Valley Hops - BRU-135 g BRU-1 Hops Pellet 14.9 Boil 10 min 22.9 11.1%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 13.8 Boil 10 min 21.21 11.1%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 13.8 Dry Hop Day 5 31.7%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.9 Dry Hop Day 5 31.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 13.8 Hop Stand at 80 °C 10 min 4.14 6.3%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.9 Hop Stand at 80 °C 10 min 4.47 6.3%
315 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.6 2 12 48.4 231 0.5
Mash Chemistry and Brewing Water Calculator
"Clever Hops West Coast IPA" American IPA beer recipe by FarbrorFrej. BIAB, ABV 6.71%, IBU 63.2, SRM 12, Fermentables: (Extra Pale Maris Otter, Bonlander Munich Malt 10L, Caramel / Crystal 10L, Dextrin Malt, warbro - Wheat Malt) Hops: (Magnum, BRU-1, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 10:20 UTC
NEW Water Requirements:
Clever Hops West Coast IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Clever Hops West Coast IPA
Close
Print
Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information