|
Memorial Day Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
48.77 |
6.07 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:38 PM |
| Notes: |
|
|
Cream Of The Crop Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
20.3 |
3.13 °L
|
479 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:25 PM |
| Notes: |
|
|
Atte Kölsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.15 |
23.3 |
3.63 °L
|
479 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/11/2023 4:13 PM |
| Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä! |
|
|
Oatmeal Stout Brewmonk
|
Oatmeal Stout
|
24 Litres |
12.564 |
2.966 |
5.14 |
26.59 |
35.7 °L
|
479 |
1 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:46 AM |
| Notes: |
|
|
Jineevan Ginger Beer
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.001 |
5.13 |
0 |
23.02 °L
|
479 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
Cream Ale 22'
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.015 |
5.09 |
17.72 |
3.1 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:10 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
500 Litres |
1.052 |
1.013 |
5.16 |
46.38 |
5.82 °L
|
479 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:36 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
19.27 |
6.31 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.052 |
1.013 |
5.16 |
49.07 |
5.27 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:43 PM |
| Notes: |
|
|
Kölsch By Palmer [version-2]
|
Kölsch
|
21 Litres |
1.048 |
1.009 |
5.18 |
25.15 |
4.13 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:15 AM |
| Notes: - Use a blow off tube and also leave lots of headspace in fermentor (Kölsch yeast ferments rigorously) |
|
|
Juicy Blue Moon
|
Witbier
|
6 Gallons |
1.054 |
1.014 |
5.19 |
52.24 |
6.25 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:14 PM |
Notes: Make a yeast starter with Wyeast 3056 and Imperial Juicy.
Whirlpool hops at 170 degrees after the 10 minute boil with the spices.
Next time: Great beer, but next time use a little more coriander and orange spices. The hops drown out those flavors a bit. |
|
|
Scottish Export
|
Scottish Light
|
42 Litres |
1.051 |
1.012 |
5.1 |
19 |
12.89 °L
|
479 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/1/2021 7:08 PM |
| Notes: |
|
|
E.NYGMA
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
40.8 |
3.33 °L
|
479 |
0 |
|
|
|
| Boil
Size: 67.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 4/12/2021 5:16 PM |
| Notes: |
|
|
Orbitfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
21.28 |
13.81 °L
|
479 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:15 PM |
| Notes: |
|
|
Rhubarb / Cranberry Sour Gose
|
Gose
|
2.6 Gallons |
1.048 |
1.008 |
5.13 |
21.7 |
2.97 °L
|
479 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/9/2020 4:37 AM |
| Notes: Brewed 07/09/2020 added touch of CaCl and 90 minute steep OG 1.047 FG 1.010. ~ 2.5 gallon split into two batches. |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
24.72 |
22.85 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:42 PM |
| Notes: |
|
|
18 Bohemian Pils
|
Bohemian Pilsener
|
9 Litres |
1.052 |
1.013 |
5.12 |
19.48 |
4.7 °L
|
479 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 44.4 g |
Creation
Date: 3/23/2020 1:55 PM |
Notes: Fermenter:
7-8 days @ 10ºC
3-4 days @ 18ºC
Lagering
6-9 weeks @ 5ºC
Bottleing
2-3 weeks @ room temp 22-28ºC
Lagering
@5ºC
|
|
|
Bruidskater Test
|
German Pilsner (Pils)
|
18 Litres |
1.048 |
1.009 |
5.11 |
29.68 |
3.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:09 PM |
| Notes: |
|
|
Copper Pale
|
American Light Lager
|
24 Litres |
1.048 |
1.009 |
5.12 |
32.44 |
36.82 °L
|
479 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:17 AM |
Notes: SG after boil: 1,036
OG : 1.050
|
|
|
Grey Squares Makes The Best Squares
|
Strong Bitter
|
15 Litres |
1.051 |
1.012 |
5.12 |
32.85 |
9.4 °L
|
479 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:57 PM |
| Notes: |
|
|
|
|