|
American Amber Ale
|
American Amber Ale
|
41.6 Litres |
1.048 |
1.011 |
4.95 |
26.09 |
10.33 °L
|
432 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:52 AM |
| Notes: |
|
|
Gatatxika Vienna Lager
|
Vienna Lager
|
23 Litres |
1.045 |
1.007 |
5.05 |
29.8 |
16.7 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:17 PM |
| Notes: |
|
|
Smoked English Porter 1.01
|
English Porter
|
6 Gallons |
1.051 |
1.013 |
4.98 |
30.17 |
25.51 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 5:51 PM |
| Notes: |
|
|
Pilsners & Catchers
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
53.76 |
5.71 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:22 PM |
| Notes: |
|
|
Herms BFC Wheatbeer
|
American Wheat Beer
|
21 Litres |
1.051 |
1.012 |
5.09 |
27.13 |
5.25 °L
|
432 |
1 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/28/2022 10:16 AM |
| Notes: |
|
|
Calitja V4.0
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.02 |
4.98 |
21.01 |
5.64 °L
|
432 |
5 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 6/25/2022 10:37 PM |
Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua
aspersio +5 litres
+2 litres abans de bullir (mn 27 ideal 30)
Rehidratacio llevat: 25º/30º
Inoculacio: 18º/25º |
|
|
AMBER LAGER
|
American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
20.26 |
16.13 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 2:53 AM |
| Notes: |
|
|
Burley's Birthday Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.98 |
19.97 |
3.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.1 oz |
Creation
Date: 2/10/2021 6:22 PM |
| Notes: |
|
|
Philly
|
Specialty IPA: New England IPA
|
22 Litres |
1.048 |
1.01 |
4.99 |
32.39 |
4.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:54 PM |
| Notes: |
|
|
Pudding Porter
|
American Porter
|
30 Litres |
1.047 |
1.009 |
5.02 |
34.81 |
17.35 °L
|
432 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:57 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
15 Litres |
1.052 |
1.013 |
5.12 |
37.81 |
30.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 11:21 AM |
| Notes: |
|
|
Hush, Puppies!
|
Blonde Ale
|
7 Gallons |
1.049 |
1.011 |
4.98 |
22 |
5.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:38 PM |
| Notes: |
|
|
Sarigua
|
Blonde Ale
|
147.63 Litres |
1.046 |
1.008 |
4.99 |
13.33 |
4.5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:05 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.7754 |
17.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:11 PM |
| Notes: |
|
|
Rusty Rex
|
American Amber Ale
|
19 Litres |
1.048 |
1.009 |
5.11 |
49.14 |
7.51 °L
|
432 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:44 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:40 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
11.1 |
4.66 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:36 AM |
| Notes: |
|
|
My Maerzen
|
Märzen
|
25 Litres |
12.5 |
3.225 |
4.97 |
21.71 |
7.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:45 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.11 |
38.35 |
9.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:36 PM |
| Notes: |
|
|
12/10/17
|
Blonde Ale
|
30 Litres |
1.046 |
1.008 |
5.07 |
22.71 |
3.7 °L
|
432 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 4:57 PM |
| Notes: |
|
|
|
|