Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde - Brew #1	Blonde Ale	255 Gallons	1.043	1.008	4.58	25.24	2.82 °L	370	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:16 AM Notes:
Pils Buonissima	Czech Premium Pale Lager	30 Litres	1.047	1.012	4.66	32.94	4.81 °L	370	0
Author: Franzabogo Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 170.9 g Creation Date: 12/15/2022 9:29 AM Notes:
Kölsch	Kölsch	12.5 Gallons	1.046	1.011	4.67	29.85	3.27 °L	370	0
Author: Alan Atkinson Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 4:50 AM Notes:
Hop Assassine	Specialty IPA: Rye IPA	18 Litres	1.047	1.011	4.68	68.99	3.54 °L	370	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/14/2022 3:44 PM Notes:
Wasting My Time	American Pale Ale	5 Gallons	1.048	1.013	4.64	38.58	6.17 °L	370	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 5:52 PM Notes:
Strawberry Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.62	20.51	3.52 °L	370	1
Author: sspurrell76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:54 AM Notes: Recipe in progress
Yamanote-sen	International Pale Lager	4.8 Gallons	1.044	1.009	4.51	30.65	2.91 °L	370	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:21 AM Notes: Mash notes: strike water was exactly 150degF which yielded a 143 initial mash temp that was sustained 20 minutes into beta amylase. pH was 5.49 after 25 minutes. Need to use the full 6oz of acid next time, even with only 8# of base. Seems like the rice may have a higher pH than Barke Pils. Took 9 minutes to heat from beta to alpha temps, 163degF. Started sparge water late, so the alpha rest went 43 minutes before sparge started vs. planned 30 mins. Blaming complete ass efficiency on it being around 30degF outside which likely swung my mash kettle temps, and the flaked rice getting through the false bottom. Pitch 3L of decanted starter. Yeast bed will be used for Kohatu single-hop IPL in ~2 weeks. Kegged on day 10 with 1 oz of Sorachi Ace dry hop, approx. 1.017 FG. Going to leave it at 60degF in the keg for another week or so to hopefully attenuate a bit more before lagering. Sorachi Ace (US) 1oz - Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma: Specific aroma descriptors include lemon, lime and dill. Typically 11.5-14.5% AA Saphir (DE) 1oz - Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties. Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers. Aroma & Flavor Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense. Typically 2-4.5% AA
Bagby Wheat	American Wheat Beer	500 Litres	11.564	2.976	4.58	16.36	3.75 °L	370	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:46 AM Notes:
Awesome Recipe	Weissbier	11 Litres	1.047	1.012	4.56	12.9	3.23 °L	370	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/24/2020 11:05 AM Notes:
Tropical Pale	American IPA	2000 Litres	1.047	1.012	4.67	0	4.76 °L	370	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:06 PM Notes:
Precursor Saison	Saison	2.5 Gallons	1.041	1.006	4.67	31.79	2.72 °L	370	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 4:36 PM Notes:
Pi	German Pils	5.5 Gallons	1.046	1.011	4.61	28.66	3.58 °L	370	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:32 PM Notes:
October Fester	Märzen	5 Gallons	1.049	1.013	4.68	29.32	23.19 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:10 PM Notes:
Summer Wheat	American Wheat Beer	8 Gallons	1.046	1.012	4.56	51.11	4.73 °L	370	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:00 PM Notes:
English Special Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.045	1.01	4.55	34.36	14.11 °L	370	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:05 PM Notes:
Pilsner - Dahls Yeast	International Pale Lager	25 Litres	1.045	1.009	4.69	21.08	3.41 °L	370	2
Author: Hvavildu Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:55 AM Notes: Dahls Yeast
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.01	4.59	31.51	3.91 °L	370	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:09 PM Notes:
Grandpa's Not In Helles	German Helles Exportbier	11 Gallons	1.048	1.013	4.66	21.79	4.7 °L	370	1
Author: Aaron Nord Boil Size: 14.39 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:18 PM Notes:
Beeroncé	American Pale Ale	60 Litres	1.043	1.008	4.61	72.66	5.32 °L	370	0
Author: Jice Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:09 PM Notes:
California Common 2.0 12/1	California Common	50 Litres	1.049	1.014	4.6	28.75	7.33 °L	370	0
Author: jaume Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:41 AM Notes:
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