Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parasitic Codependence	Specialty IPA: New England IPA	6 Gallons	1.07	1.02	6.58	13.11	6.02 °L	479	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 1:12 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
WW Juicy Bits IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.55	24.37	6.27 °L	479	0
Author: Rselvius Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:13 AM Notes:
Marzën '24	Märzen	37 Litres	1.065	1.015	6.52	22.95	9.82 °L	479	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/29/2024 7:23 AM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	479	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Twisted Nipple Juice Ginger Saison	Saison	5.5 Gallons	1.06	1.011	6.48	24.42	5.14 °L	479	0
Author: Cruddylumpkins Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 8:49 PM Notes:
White OWL Brewing - Saison	Saison	15 Litres	1.062	1.012	6.59	25.44	5.09 °L	479	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/19/2023 7:47 PM Notes:
IPA Tropical	American IPA	24 Litres	1.061	1.012	6.42	34.56	5.07 °L	479	0
Author: Ale Hop Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 5:18 PM Notes:
Bloody (no) Oats	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.42	31.98	4.34 °L	479	0
Author: RyRy-PA Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 8:01 PM Notes:
Moussaillon	Specialty IPA: New England IPA	810 Litres	15.08	3.164	6.44	42.17	4.15 °L	479	0
Author: simlal Boil Size: 899 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/21/2021 2:44 PM Notes: Mash @ 67C for 60 min Boil 60 min + cast out @ 20C DH#1 @ high krausen (8-10 Plato) Diacetyl rest @ 22C when at 5-6 Plato for 48h DH#2 @ cold crash for 72h Rack to BT and carbonate
Hopla	American IPA	21 Litres	1.055	1.006	6.46	83	4.74 °L	479	10
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 96.3 g Creation Date: 6/9/2021 8:58 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.069	1.02	6.41	26.07	40.75 °L	479	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:51 AM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.42	43.51	7.2 °L	479	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 11:06 AM Notes:
Akane Pale Ale-01	American Pale Ale	19 Litres	1.063	1.014	6.49	44.95	6.46 °L	479	0
Author: Akane Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:59 AM Notes:
Saison Braggot	Saison	6.4 Gallons	1.051	1.001	6.55	23.76	6.86 °L	479	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:21 PM Notes:
Mixed Bag	Old Ale	50 Litres	1.061	1.012	6.44	82.24	19.99 °L	479	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:38 AM Notes:
Sintet Belgian Beer	Belgian Pale Ale	25 Litres	1.057	1.008	6.55	22.65	9.85 °L	479	0
Author: Mator Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:11 PM Notes:
Pith And Pine V	American IPA	5.5 Gallons	1.061	1.011	6.59	71.04	7.41 °L	479	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/5/2020 10:30 PM Notes:
Belgian Saison	Saison	5 Gallons	1.069	1.019	6.58	19.64	7.13 °L	479	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:52 AM Notes:
KiltLifter Clone	Scottish Export	5.5 Gallons	1.066	1.016	6.53	21.49	16.3 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:09 AM Notes:
Belgian 2/18	Trappist Single	19 Litres	1.072	1.022	6.55	22.39	5.93 °L	479	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 12:57 PM Notes: Mash 70 for 60 then 75 for 10 Sparge 75 by hand 5g hops before sparge Boil 90 mins Ferment 18 C for 7 days the +1 C every day to 25 C
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