Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche Oreiller Witbier	Witbier	23 Litres	1.055	1.017	5.06	15.88	4.53 °L	540	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:38 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Idle 20HL	German Pilsner (Pils)	2000 Litres	12.25	2.638	5.13	17.52	3.34 °L	540	0
Author: Annex Ales Boil Size: 2080.49 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:48 PM Notes: Amended 2-row to hit 15.1P OG. Originally 335 hit 14.4P OG Edited target OG from 11.3 to 11.9P 15.9P needed x0.75 =11.925P 2-row increased to 380kg
Haiduc-en Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	61.15	6.87 °L	540	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/23/2022 2:38 PM Notes:
Trappist Single	Trappist Single	21 Litres	1.044	1.005	5.17	21.88	2.48 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/31/2022 5:12 PM Notes: Fermentation Profile 18 °C - 7 days - Primary 25 °C - 7 days - Primary Raise yeast temperature at 1°C per day
Altweizen / Weizen Altbier	Altbier	11 Gallons	1.051	1.012	5.16	21	16.81 °L	540	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:54 PM Notes:
Kölsch N1.San Francisco	Kölsch	20.8 Litres	1.05	1.012	5.11	26.38	3.54 °L	540	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 2/16/2021 2:33 PM Notes:
Blonde Ale 23	Blonde Ale	23 Gallons	1.054	1.014	5.17	15.06	4.11 °L	540	0
Author: MC: Marco Solís Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 6:58 PM Notes:
Resurrecto	No Profile Selected	235 Gallons	1.054	1.014	5.17	0	38.81 °L	540	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 6:51 PM Notes:
Chai Pumpkin Cider	Common Cider	6 Gallons	1.05	1.011	5.16	0	0 °L	540	1
Author: FinleysBrewingCo Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:34 PM Notes:
NG Pumpkin Dubbel '19	Autumn Seasonal Beer	22 Litres	1.045	1.006	5.11	17.14	17.27 °L	540	0
Author: Juha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:42 PM Notes: For processing the pumpkins: Preheat oven to 165'C. Peel and seed the pumpkins, cut into 2-3cm cubes. Mix with 3 DL light brown sugar. Place on pan and roast on bottom rack for 60 minutes, or until soft.
Kolsch	Kölsch	20 Litres	11.513	2.001	5.06	20.88	4.11 °L	540	0
Author: takitam Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:27 PM Notes:
Kolsch It!	Kölsch	3 Gallons	1.049	1.01	5.08	24.22	3.3 °L	540	0
Author: Buddyluv62t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:25 AM Notes:
First Try Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.1	29.04	4.67 °L	540	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:14 AM Notes:
Brew1	Czech Pale Lager	5 Gallons	1.058	1.019	5.13	53.38	8.4 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:19 AM Notes:
Session IPA	English IPA	15.5 Gallons	1.05	1.012	5.07	43.32	6 °L	540	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:13 AM Notes:
Craft Coconut Porter Beer	American Porter	5 Litres	1.051	1.012	5.16	37.86	37.82 °L	540	0
Author: Ricochetski Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:09 AM Notes:
803 Belgian Special Wheat	Belgian Specialty Ale	5.5 Gallons	1.054	1.015	5.16	21.67	9.02 °L	540	0
Author: BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2018 10:40 AM Notes:
Festbier	Festbier	6 Gallons	1.055	1.015	5.18	23.19	4.51 °L	540	0
Author: Neal P Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:09 AM Notes:
Saison(1/2) With Wyeast Farmhouse 5/29	American Light Lager	8 Gallons	1.046	1.007	5.15	38.56	4.69 °L	540	0
Author: Johnv Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:49 PM Notes: low efficiency placed at 69 degree environment then pitched started held at about 74 for the first day. took off within 12 hours.
Panic Button ABA	American Brown Ale	5.5 Gallons	1.051	1.013	5.07	41.46	22.44 °L	540	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:24 AM Notes:
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