|
Biden My Time (Finished)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.83 |
33.49 |
7.8 °L
|
506 |
1 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:54 AM |
| Notes: |
|
|
Lawn Care Blonde
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
10.75 |
3.36 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:42 PM |
| Notes: |
|
|
Light Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.052 |
1.008 |
5.76 |
33.88 |
6.54 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/18/2023 4:39 PM |
| Notes: |
|
|
Count Chocula PBS
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.78 |
32.93 |
40.8 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:25 AM |
| Notes: |
|
|
Hydra
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
31.32 |
14.8 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:56 AM |
| Notes: |
|
|
Mango Sour V2
|
Berliner Weisse
|
21 Litres |
1.057 |
1.013 |
5.76 |
13.1 |
4.05 °L
|
506 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:55 AM |
| Notes: |
|
|
Abita Clone
|
Clone Beer
|
6 Gallons |
1.058 |
1.014 |
5.81 |
13.87 |
3.69 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:33 AM |
| Notes: |
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
506 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
|
Dill's American Amber Ale
|
American Amber Ale
|
22 Litres |
1.059 |
1.015 |
5.77 |
90.78 |
16.69 °L
|
506 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.4 g |
Creation
Date: 1/21/2021 7:02 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5 Litres |
1.059 |
1.015 |
5.79 |
20.89 |
16.18 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:37 AM |
| Notes: |
|
|
Number 5
|
Belgian Pale Ale
|
17 Litres |
1.05 |
1.006 |
5.78 |
42.64 |
6.59 °L
|
506 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Demerara sugar |
Priming Amount: 170 |
Creation
Date: 5/24/2018 7:59 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.061 |
1.017 |
5.84 |
60.8 |
6.35 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/16/2020 11:56 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
36.2 |
5.13 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:48 AM |
| Notes: |
|
|
Dark Tropics
|
Tropical Stout
|
20 Litres |
1.058 |
1.014 |
5.74 |
43.36 |
42.26 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 1/7/2020 6:21 AM |
| Notes: |
|
|
Benedict Cucumberbunch
|
Saison
|
21 Litres |
1.051 |
1.006 |
5.81 |
31.86 |
2.86 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 12:10 PM |
| Notes: Add 900g cucumber and 450g mint in secondary |
|
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Mango Passion-Kettle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.052 |
1.008 |
5.83 |
0 |
3.59 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:21 PM |
| Notes: |
|
|
Saison
|
Saison
|
26 Litres |
1.058 |
1.013 |
5.83 |
29.14 |
4.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:14 AM |
| Notes: |
|
|
Cream Corn Casserale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
19.83 |
5.09 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:30 PM |
Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/
Tweaked Recipe with rando ingreds I had on hand. |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.01 |
5.75 |
19 |
37.06 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:31 PM |
Notes: brew 3/6/19
1tsp.juniper at boil
3/11 SG=1.013 Yum |
|
|
Wheat Beer 1.0
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.01 |
5.83 |
19.66 |
4.6 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:10 AM |
| Notes: |
|
|
|
|