Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hickory-Wood Aged Brown Ale	American Brown Ale	5.5 Gallons	1.044	1.011	4.33	31.25	18.35 °L	486	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 11:20 PM Notes:
What’s Cooler Than Being Cool?	American IPA	6 Gallons	1.063	1.009	7.06	54.3	3.62 °L	486	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/3/2023 5:10 PM Notes: Based off of: https://yakimavalleyhops.com/blogs/news/cold-standby-ipa-homebrew-recipe
2023-78 APA HBC630 V4	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	43.24	5.59 °L	486	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/8/2023 5:41 PM Notes: 2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.
Wedding Breakfast Stout	American Stout	11 Litres	1.056	1.011	5.91	26.06	43.51 °L	486	0
Author: Chrischilstonevause Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 93.4 g Creation Date: 11/20/2022 11:49 AM Notes:
Milky Black IPA	American Porter	5.5 Gallons	1.061	1.015	6.06	57.72	31.97 °L	486	0
Author: Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:28 PM Notes: 1.046 post boil 2.5 days - 1.008 3.5 days - 1.006 7 days - 1.0009 5.92% Decided to just use tap water and see how it goes. Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt. Color is as expected. Cold crashed for 2 days. Carbonated in Keg with carb stone for 36 hours. (IPA Levels)
Barleywine	American Barleywine	21 Litres	1.107	1.016	11.91	180.26	8.25 °L	486	0
Author: Richamd Boil Size: 29.35 Litres Boil Time: 240 Boil Gravity: 1.076 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 7:53 PM Notes:
The Roundabout Fresh Hopped	American IPA	21 Litres	1.052	1.01	5.55	53.34	9.45 °L	486	0
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:26 PM Notes: Willamette was not available for first brew. Was subbed with Syrian Golding
Succession 3	American IPA	20 Litres	1.055	1.01	5.89	57.97	6.87 °L	486	1
Author: Big Boy Ferments Boil Size: 24.8219 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 10:34 PM Notes: Spring 2022
P.W.Coffee Porter	American Porter	5.5 Gallons	1.045	1.008	4.83	25.05	29.56 °L	486	0
Author: KillBossa Boil Size: 6.42 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/15/2020 6:47 AM Notes: I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem Water Gallons Quarts Total mash water needed 7.42 29.7 Grain absorption losses -0.92 -3.7 Starting boil volume 6.5 26 Boil off losses -0.94 -3.8 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 7.42 29.7
Small Berliner	Berliner Weisse	3 Gallons	1.027	1.007	3.51	0	2.23 °L	486	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:34 PM Notes:
Hop Soup IPA	American IPA	3.25 Gallons	1.051	1.01	5.39	41.48	5.83 °L	486	0
Author: YuriyT Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:40 PM Notes: Brew 2/2
Russian River Pliny The Elder Clone	American IPA	5.5 Gallons	1.079	1.017	8.09	218.13	6.99 °L	486	1
Author: alabounty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 1:57 PM Notes:
10L No Boil	American IPA	10 Litres	1.062	1.014	6.27	80.32	3.74 °L	486	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 69.5 g Creation Date: 5/18/2019 1:19 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	24.1	3.87 °L	486	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:33 PM Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002 Columbus - .5 oz at 15 minutes Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout Kohatu/Motueka - .5 oz at flameout Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout Nelson Sauvin - 2 oz dry hop for 2 days Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Moe’s Tavern IPA	American IPA	5.5 Gallons	1.074	1.015	7.73	74.76	7.5 °L	486	0
Author: Other Day Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:52 PM Notes:
Barleywine	American Barleywine	8 Litres	1.093	1.015	10.28	87.76	11.7 °L	486	0
Author: Mark Farrall Boil Size: 11.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 23.4 g Creation Date: 2/15/2019 11:13 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	25 Litres	1.029	1.007	2.86	0	5.54 °L	486	0
Author: Othilienbrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:27 PM Notes:
West Coast IPA	American IPA	3.25 Gallons	1.066	1.014	6.79	53.64	6.54 °L	486	4
Author: Paul_T Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:41 AM Notes:
Yellow Gold Dust	American IPA	5.75 Gallons	1.052	1.013	5.11	39.12	5.83 °L	486	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 3:58 PM Notes: Brew 3/5 Keg 3/16
Juicy NEIPA	American IPA	23 Litres	1.07	1.02	6.55	54.32	5.91 °L	486	0
Author: Jeffbernays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:07 PM Notes:
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