Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.38 oz |
Target0.38 oz Target Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
11.24 |
13.2% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
6.31 |
34.7% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.95 |
52.1% |
2.88 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
White Labs - French Ale WLP072
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
71.5%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
63 - 67 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
212 B cells required
|
|
Wyeast 1338 or 2565
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
212 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Biere de Garde" Bière de Garde beer recipe by Miller Time 73. All Grain, ABV 7.75%, IBU 25.49, SRM 9.41, Fermentables: (Pilsner, Vienna, Aromatic, Cara 20L, CaraVienne, Cane Sugar) Hops: (Target, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-13 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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