Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESoM Sour	Double IPA	15 Gallons	14.989	3.691	6.12	46.41	5.72 °L	401	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:11 PM Notes: Add .7 lbs lactose for 1 degree pick up
Amber Is The Color Of Your Energy	American Amber Ale	5.25 Gallons	1.063	1.016	6.22	25.66	18.18 °L	401	0
Author: BeerManSeth Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:11 PM Notes:
Pat’s Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.14	61.47	9.41 °L	401	0
Author: pctaylo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 4:08 PM Notes:
"Sus Scrofa" (Wild Board) Dry Hopped French Saison (WG)	Saison	62 Gallons	1.054	1.006	6.21	26.42	3.84 °L	401	0
Author: Genus Brewing Boil Size: 66.4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 16.52 psi Creation Date: 1/26/2023 6:43 PM Notes:
Stout, Stout, Let It All Out	Sweet Stout	5.5 Gallons	1.07	1.023	6.12	23.68	29.06 °L	401	0
Author: Luc Farly Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.755 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/16/2021 6:34 AM Notes:
Dunkle Weizen	Czech Dark Lager	11 Gallons	1.059	1.012	6.24	24.81	37.7 °L	401	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:55 PM Notes:
Janish NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.068	1.022	6.08	55.33	4.72 °L	401	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:28 PM Notes:
Hjortron + Rosemary Sour	Mixed-Fermentation Sour Beer	24 Litres	1.054	1.007	6.22	13.05	4.18 °L	401	0
Author: CanuckSverige92 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 172 g Creation Date: 5/17/2021 11:10 AM Notes: mash in target 65 for 60 mins mash out at 78 5-10 mins sparge and pH test wort. Adjust with Lactic acid to 4.2 boil for 5 mins (pastuerize) cool to 35, pitch (L. plantarum) and seal kettle 24-76 hours, until desired pH of 3,6. boil with hop additions as directed. cool and pitch yeast (with starter) @ 25 C. ferment 5 days, 'dry hop' addition of flavours in hop sock. finish fermentation, cold crash, prime 4-14 days.
Frankstain	No Profile Selected	20 Litres	1.056	1.009	6.15	39.58	28.64 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:03 PM Notes:
Stout 2.0	Oatmeal Stout	23 Litres	1.059	1.012	6.06	29.26	50 °L	401	0
Author: woef Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:52 PM Notes:
Alphabet	Specialty IPA: Red IPA	40 Litres	1.06	1.014	6.05	49.3	12.36 °L	401	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:25 AM Notes:
SMaSH It, Join The Future: STRATA	American Pale Ale	10 Litres	1.062	1.014	6.26	36.71	6.29 °L	401	1
Author: ahulani.621@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/26/2020 9:09 AM Notes:
Black Hole Sun (Black IPA)	Specialty IPA: Black IPA	5 Gallons	1.062	1.014	6.24	121.63	27.45 °L	401	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:19 AM Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops. Whirlpool 160-170 for 20 min. Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.
Krispyness	Märzen	30 Litres	1.059	1.013	6.04	24.98	7.26 °L	401	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:12 PM Notes: triple decoction mash OG 1.059 samedi 5 octobre
All Together IPA - NEIPA Gray-Stone	American IPA	5.5 Gallons	1.058	1.011	6.16	16.73	4.19 °L	401	2
Author: Doug Y Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:37 PM Notes:
Juicy Summer IPA V2	American IPA	25 Litres	1.058	1.012	6.12	25.67	4.75 °L	401	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:02 PM Notes:
Giant IPA	American IPA	23 Litres	1.059	1.012	6.19	50.47	4.39 °L	401	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/18/2019 5:22 AM Notes:
Pacific Gem	American Lager	20.8 Litres	1.063	1.016	6.19	16.78	4.34 °L	401	0
Author: JensWang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2019 10:41 AM Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning nu må vi se med bismage humle ved 45 til 20' ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
Don't Be Snooty	Specialty IPA: New England IPA	155 Gallons	15.089	3.716	6.16	34.81	4.07 °L	401	0
Author: Jemassey9 Boil Size: 164 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:06 AM Notes:
Pale Ale Tropicale	American Light Lager	10 Gallons	1.057	1.01	6.23	39.29	4.43 °L	401	1
Author: jduche Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 5:01 PM Notes:
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