Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shakespeare's Spring Ale	British Golden Ale	30 Gallons	13.193	3.58	5.17	13.62	3.65 °L	436	0
Author: JuliaELeary Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:01 PM Notes:
British Golden (Pilgrim)	No Profile Selected	11 Gallons	1.049	1.01	5.15	34.2	4.57 °L	436	0
Author: Shalom Brew - Greg Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:11 PM Notes: Hops addition 1.5 part 60 min boil 1 part 10 min boil 1 part flameout
[Hiroto] 13th American Pale Ale	American Pale Ale	7.2 Litres	1.045	1.006	5.11	40.51	6.67 °L	436	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:26 AM Notes:
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 Gallons	1.056	1.017	5.15	17.73	16.04 °L	436	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 12:15 AM Notes:
Trappist Single	Trappist Single	21 Litres	1.044	1.005	5.17	21.88	2.48 °L	436	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/31/2022 5:12 PM Notes: Fermentation Profile 18 °C - 7 days - Primary 25 °C - 7 days - Primary Raise yeast temperature at 1°C per day
Knary_HomeBrew Pale Ale V2	American Pale Ale	50 Litres	1.051	1.012	5.17	32.06	6.54 °L	436	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 12/3/2021 6:50 PM Notes:
FP_24_5 (White IPA)	Specialty IPA: White IPA	18 Litres	1.049	1.01	5.18	65.76	5.91 °L	436	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:58 AM Notes:
Fluffy Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	23.97	2.47 °L	436	0
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 1:35 PM Notes: Used flaked corn and flaked oats - the beer has an extremely fluffy head. Makes pouring take a little longer, but quite an enjoyable beer.
English IPA	English IPA	22 Litres	1.054	1.015	5.15	37.6	7.45 °L	436	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 6:06 PM Notes:
Rowdy's APA	American Pale Ale	5.5 Gallons	1.052	1.012	5.18	78.02	3.38 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:09 PM Notes:
Stout	Dry Stout	15 Litres	1.052	1.013	5.12	37.81	30.72 °L	436	0
Author: johannesdeloper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:21 AM Notes:
Big Daddy O'Lappers Irish Red 12/12/20	Irish Red Ale	25 Gallons	1.053	1.014	5.13	20.65	13.64 °L	436	0
Author: Randy Lewis Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:02 PM Notes: OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others. Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv
Summer Fire Blonde	Blonde Ale	20.99 Litres	1.048	1.009	5.12	27.55	5.42 °L	436	1
Author: Paul Jackson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 6:59 AM Notes:
Schlossfelsen Märzen	Märzen	6 Gallons	1.055	1.016	5.13	19.41	12.85 °L	436	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:56 PM Notes:
Belga Blanca	Witbier	7.5 Gallons	1.047	1.008	5.14	17.71	3.08 °L	436	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/20/2020 12:51 PM Notes:
Sommer Citra	Blonde Ale	110 Litres	1.047	1.008	5.12	29.88	3.83 °L	436	0
Author: Å brygghus Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:14 AM Notes:
Moose Knuckle Pale Ale	American Pale Ale	19 Litres	1.049	1.01	5.17	42.34	5.74 °L	436	0
Author: BCHB Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 1/7/2020 1:59 PM Notes:
Irish Red Ale Kit	Irish Red Ale	5 Gallons	1.054	1.015	5.15	7.22	10.36 °L	436	0
Author: Muddyjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:10 PM Notes:
Blonde De Noël	Blonde Ale	45 Litres	1.052	1.013	5.16	19.91	3.98 °L	436	1
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:33 AM Notes: Inspirée un peu de celle-ci
Intense Pulham Ale V1	American IPA	23 Litres	1.048	1.009	5.13	33.53	5.92 °L	436	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar - into keg Priming Amount: 70g Creation Date: 11/29/2017 11:46 PM Notes: delicious. first all grain...first ever brew in fact! lovely mid-dark amber colour. crystal clear. mediumly hoppy. will add more dry hops next time. perhaps a tiny bit of wheat to make the head last a bit longer. drank it too quickly. would've liked to let it condition in the keg!
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