Mangosaicism
|
American IPA
|
15 Gallons |
1.067 |
1.014 |
6.93 |
47.43 |
3.96 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:33 PM |
Notes: |
|
Yuh-Less Minion Marzen
|
Märzen
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
19.58 |
12.88 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:07 PM |
Notes: |
|
SBH - Is It Cold In JAX
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.82 |
74.7 |
3.26 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:30 PM |
Notes: |
|
Phantasy Juicy Cold Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.001 |
6.9 |
36.29 |
4.08 °L
|
353 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:54 AM |
Notes: |
|
Sooz-an Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
23.08 |
6.47 °L
|
353 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:09 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.063 |
1.011 |
6.85 |
24.12 |
5.64 °L
|
353 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:08 AM |
Notes: |
|
Rock Hammer Time
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.95 |
123.4 |
4.97 °L
|
353 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:38 PM |
Notes: |
|
Orange Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
51.58 |
4.43 °L
|
353 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 6:43 PM |
Notes: |
|
Red X
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
12.81 |
33.74 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:55 PM |
Notes: |
|
Juicy Scoops
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.93 |
31.08 |
3.96 °L
|
353 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 1/2/2021 5:09 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.008 |
6.8 |
24.75 |
16.85 °L
|
353 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:39 AM |
Notes: |
|
Hopped Up Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.071 |
1.017 |
6.99 |
66.24 |
5.11 °L
|
353 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 12:10 AM |
Notes: |
|
SMASH NEIPA
|
English IPA
|
10 Litres |
1.064 |
1.011 |
6.91 |
55.97 |
6.62 °L
|
353 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:06 AM |
Notes: |
|
It A'int Easy Being Me
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.95 |
12.26 |
5.94 °L
|
353 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:47 PM |
Notes: Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different . |
|
Extra Ultra Citra V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
22.47 |
5.18 °L
|
353 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:09 PM |
Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again. |
|
Chinchuba Haze IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.014 |
6.87 |
0 |
3.22 °L
|
353 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:41 PM |
Notes: |
|
Rippon IPA
|
American IPA
|
75 Gallons |
1.064 |
1.011 |
6.86 |
56.92 |
4.33 °L
|
353 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:04 PM |
Notes: |
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.92 |
61.09 |
6.91 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:25 AM |
Notes: yeast is actually TYB - Midwestern Ale |
|
Chinook Century IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.86 |
51.22 |
6.64 °L
|
353 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:52 PM |
Notes: |
|
Citra Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.025 |
6.9 |
108.83 |
5.06 °L
|
353 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:34 AM |
Notes: |
|
|
|