Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Lie, My Love?	Specialty IPA: Rye IPA	6 Gallons	17.326	3.583	7.5	49.42	11.09 °L	485	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:15 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.9	12.15	3.13 °L	485	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 7:17 PM Notes:
Pug Bros Barleywine	American Barleywine	5.5 Gallons	1.093	1.021	9.37	53.42	13.56 °L	485	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:15 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.062	1.013	6.46	35.6	3.85 °L	485	0
Author: C.Aub Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/27/2022 10:08 PM Notes:
Belgian Wheat R2	Witbier	10 Gallons	1.053	1.008	5.95	21.2	4.25 °L	485	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 4/22/2022 5:18 PM Notes:
Cheesecake	Berliner Weisse	10 Litres	1.046	1.004	5.47	4.42	7.84 °L	485	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 47.1 g Creation Date: 8/17/2021 4:25 PM Notes: dissolve honey and brown sugar into water pre boil OG 1.038@29C = 1.040 secondary 5 days raspberries for secondary - puree from frozen a day ahead of schedule, add 1g of campden tablet, take SG before adding pre-soaked (vodka) 1/4 cinnamon stick into secondary
Little Tart BIPA	Specialty IPA: Black IPA	21 Litres	1.052	1.013	5.09	44.26	31.6 °L	485	0
Author: Mailbox Brewing Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/16/2021 9:21 PM Notes:
Huntfield Blue Moon	Witbier	5 Gallons	1.053	1.012	5.36	12.01	3.89 °L	485	1
Author: Stamatis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 3:26 AM Notes: Valencia orange (ground) is orange peel zest.
Cat-tle Sour	Berliner Weisse	5.5 Gallons	1.06	1.018	5.49	6.82	3.85 °L	485	0
Author: =DCB= Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:32 PM Notes: * Boil wort for 10 minutes, then cool to 95F. * Add 10mL of lactic acid, wort should pH be <4.5 * Pitch lacto * Wait 24 hours, pH should be 3.2 - 3.5
DCLXVI	Specialty IPA: Red IPA	25.47 Litres	1.066	1.015	6.66	66.6	18.99 °L	485	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 66 Boil Gravity: 1.052 Efficiency: 66.6 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:40 AM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.14	43.53	15.44 °L	485	0
Author: Zachramage Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:59 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.061	1.013	6.28	72.66	8.51 °L	485	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/17/2019 1:27 AM Notes: Fill Bayou to 8.25 gallons Current boil off rate is 2 gallons/hour
Zambrano_Farmhouse_Parranda	Bière de Garde	60 Litres	1.07	1.016	7.03	19.2	14.6 °L	485	0
Author: Casa Zambrano Boil Size: 69 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 152.3 g Creation Date: 9/3/2019 5:14 PM Notes:
Berry Bad- Blueberry	Berliner Weisse	10 Gallons	1.034	1.006	3.57	0	2.9 °L	485	0
Author: Fermata Brewing Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2019 1:53 PM Notes: SG: 1.034 30 ml of lactic acid Starting pH: 4.34 41 hours: 3.43 pH Boil 1.5oz loral Hops and whirlflock added 4 packs of graham cracker 7oz jiffy blueberry muffin mix 7/10/19 Keg 1 and keg 2 were controlled to one temp in kegerator. Keg 2 around 1.010 which appeared done fermenting. Maybe pitched yeast too high or too low. Keg 1 is still going which had smells of rich honey. No reading was taken of keg 1.
THC IPA	Double IPA	5 Gallons	1.078	1.019	7.68	88	7.63 °L	485	0
Author: jsivia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:05 PM Notes: The latest Three Hops that start with C.
Finance Brew	Belgian Blond Ale	76 Litres	13.841	3.738	5.45	10.66	4.31 °L	485	0
Author: brewersam Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:21 PM Notes:
White Ipa-flama Blanca	Specialty IPA: White IPA	10 Gallons	14.199	3.59	5.72	0	4.07 °L	485	0
Author: 5 Rabbit Cerveceria Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:26 AM Notes:
21012019 TWO BLACK CATS IPA	Specialty IPA: Black IPA	30 Litres	1.056	1.013	5.7	61.72	25.23 °L	485	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:45 PM Notes:
Archduke Carmine	Flanders Red Ale	6 Gallons	1.052	1.013	5.15	9.31	15.23 °L	485	0
Author: HIBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:26 AM Notes:
Gutbuster (90min)	Double IPA	14 Gallons	1.081	1.013	8.87	105.82	10.05 °L	485	0
Author: Tbagger Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:56 PM Notes: Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil. After fermentation dry hop for one week. Keg, carb, and serve asap!
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