Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So So Heavy	Strong Scotch Ale	5.5 Gallons	1.086	1.025	8.02	19.95	21.25 °L	445	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:27 PM Notes:
Sorghum Barley Oats Boerbon	No Profile Selected	21 Litres	1.084	1.021	8.29	0	5.58 °L	445	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:42 PM Notes:
Summer DIPA With Azacca	Double IPA	20.8 Litres	1.075	1.016	7.81	60.79	12.67 °L	445	0
Author: Poni66 Boil Size: 27.87 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:13 AM Notes:
Apátok Duplája	Belgian Dubbel	43 Litres	1.069	1.009	7.82	16.72	11.7 °L	445	0
Author: Donsade Boil Size: 48.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 300 g Creation Date: 4/3/2022 8:52 AM Notes: Add 0,5 Kg candi sugar before the boiling and 0,5 Kg after. 2 weeks in primary at 21 °C 2 week in bottle at 21 °C 2 week storage at 5-10 °C
Tripel K 2021	Belgian Tripel	22 Litres	1.072	1.009	8.26	26.5	3.89 °L	445	0
Author: Gytis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 9:04 AM Notes:
Tripel - Pilot	Belgian Tripel	6 Gallons	1.077	1.013	8.39	25.1593	6.77 °L	445	3
Author: Meatwad Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 1:02 PM Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse
Awesome Recipe	No Profile Selected	21 Litres	1.084	1.021	8.31	0	12.36 °L	445	1
Author: Gouich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:26 PM Notes: Fais en double-mash pour une barley wine (1,111). Combinaison des deux sparges pour une APA (1.055).
Hoppy Saison 3	Witbier	23 Litres	1.07	1.008	8.1	105.95	6.75 °L	445	0
Author: jbagley Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:52 AM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.074	1.015	7.77	0	4.39 °L	445	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:56 PM Notes:
Double IPA	Specialty IPA: Belgian IPA	5.25 Gallons	1.08	1.02	7.85	101.16	14.33 °L	445	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/31/2020 1:58 AM Notes:
Bienweer	Saison	8 Litres	1.076	1.015	7.97	25.33	5.76 °L	445	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:27 AM Notes:
Barley Wine Tipo Americana	No Profile Selected	53 Litres	1.081	1.018	8.29	26.3	9.62 °L	445	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:22 PM Notes: malta 18.000 lúpulo 4.500 levadura 2.000 frutos secos 5.500 1k aprox
Chubby Red Head - Imperial Red West Coast IPA	Specialty IPA: Red IPA	5 Gallons	1.084	1.021	8.39	57.56	18.28 °L	445	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:31 PM Notes:
Belgian Golden Strong Ale	Belgian Blond Ale	11 Gallons	1.076	1.014	8.15	31.84	3.93 °L	445	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 7:31 PM Notes: pH -- 5.2 YEAST: 2 to 3 packs (or make an appropriate starter) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast , or 2 packs Belle Saison dry yeast. MASH: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
BrewDog - Hello My Name Is Maria	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	445	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Spanish market, this Hello My Name brew features a twist of flavour inspired by Spain. Using the mandarin in the mash means you can also throw in the peel to extract the essential oils from it. The pith can be quite bitter if it makes it into the boil. https://www.brewdog.com/beers/diy-dog
Fr_Saison	Saison	5 Gallons	1.074	1.014	7.92	14.26	6.11 °L	445	3
Author: Jack.Miles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:36 PM Notes:
Viking Dopplebock	Doppelbock	5 Gallons	1.088	1.025	8.33	57.1	15.8 °L	445	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:11 PM Notes:
Inappropiate Heavy	Strong Scotch Ale	65 Litres	1.079	1.02	7.77	26.62	18.34 °L	445	0
Author: gordobrew Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:31 AM Notes:
Coffee IPA	American IPA	15 Litres	1.077	1.013	8.39	63.95	7.53 °L	445	0
Author: Miquel Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:51 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.018	8.03	42.97	5.46 °L	445	0
Author: isustar Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:20 PM Notes:
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