|
Reinheitsgebot Intense Panzer Attack (IPA)
|
Dunkles Bock
|
3 Gallons |
1.068 |
1.012 |
7.36 |
77 |
18.31 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 5/5/2021 2:29 PM |
| Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot! |
|
|
Momo
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
69.43 |
7.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:12 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
29 Litres |
16.426 |
2.898 |
7.34 |
41.17 |
11 °L
|
460 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 14.7 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 4:02 PM |
Notes: BREW #1
- Date: 2022-12-26
- Water: 25l + 16l
- Pre Boil: 37 l, 11.5 BRIX
- Post Boil: 33 l, 13.2 BRIX
- Fermentor: 29 l
Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting
BREW #2
- Date: 2023-01-02
- Water: 25l + 16l
- Pre Boil: 37 l, 13.0 BRIX
- Post Boil: 33 l, 14.7 BRIX
- Fermentor: 30 l
Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective
BREW #3
Date: 2023-02-26
Water: 25l + 16l
Post mash: 15.4 BRIX
Pre Boil: 35 l, 12.0 BRIX
Post Boil: 30.5l, 15 BRIX
Fermentor: 28l
Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles
BREW #4
Date: 2023-03-17
Water: 25l + 16l
Post mash: 16.4 BRIX
Pre Boil: 35 l, 14 BRIX
Post Boil: 31 l, 16.2 BRIX
Fermentor: 29 l
Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles.
BREW #5
Date: 2023-03-18
Water: 25l + 16l
Post mash: 18 BRIX
Pre Boil: 35 l, 14.6 BRIX
Post Boil: 31 l, 16.4 BRIX
Fermentor: 29 l
Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
|
|
|
Pumpkin Ale 2
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.077 |
1.022 |
7.24 |
21.17 |
14.57 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:59 PM |
| Notes: |
|
|
Bube's/Schaylor Collab 2
|
Vienna Lager
|
90 Gallons |
1.063 |
1.009 |
7.38 |
30.78 |
12.09 °L
|
460 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:01 PM |
| Notes: Puffed Red Rice and Demerara Sugar. |
|
|
215- Outlawed Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.54 |
21.32 |
37.38 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 11:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
4.5 Gallons |
1.066 |
1.01 |
7.42 |
37.1 |
5.34 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 4:34 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.41 |
31.46 |
5.16 °L
|
460 |
0 |
|
|
|
| Boil
Size: 37.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:13 PM |
| Notes: |
|
|
Brunch Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.53 |
51.35 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/14/2022 2:25 AM |
| Notes: |
|
|
Sour
|
Brett Beer
|
5.5 Gallons |
1.063 |
1.007 |
7.41 |
10.59 |
4.3 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.45 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 8:17 PM |
| Notes: |
|
|
Imperial Stout
|
Irish Stout
|
6.5 Gallons |
1.075 |
1.018 |
7.48 |
45.99 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 AM |
Notes: Problems from the start. I put too much water in for the mash Brewer's Friend recommends 6gal for 16lbs of grain. I used the graduated lines on the BEMB to 6. The mash was difficult due to too much water. Next time need to check the accuracy. Need to do 5 gallons at mash and 3 or 3.3 on sparge. Before boil gravity was 1.045. I added 1.5Lbs DME, boiled for 90min instead of 60 and rechecked the gravity with 20min left. I was at 1.060 when the target was 1.069. After calculations I added 7oz of DME. FG before pitching was 1.075. Next time need at least 1 gallon less.
entered into contest Aug 2018. 24/50, 19/50. Thought acrid taste from too much black/dark malt. next time reduce black malt. |
|
|
Chocolate Orange Stout
|
Tropical Stout
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
34.12 |
34.99 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:09 PM |
Notes: No temperature control plan intended for this, since reports about this yeast suggest it does better when the temperature is permitted to free-rise.
Orange peel is zested and added to the boil.
4oz cocoa nibs will be soaked in a small amount of vodka, to be combined in a batch with the beer at bottling time. |
|
|
I Changed My Favorite Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.58 |
61.84 |
5.36 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 11:09 PM |
| Notes: |
|
|
IPA Karantin
|
American IPA
|
22 Litres |
1.067 |
1.012 |
7.2 |
94 |
5.78 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:55 AM |
| Notes: |
|
|
Types Of Rain
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.073 |
1.018 |
7.69 |
36.23 |
4.94 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/19/2019 1:04 AM |
| Notes: |
|
|
So Long Hippie Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
76.92 |
7.62 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:38 AM |
| Notes: |
|
|
El Toro Fuerte
|
American Strong Ale
|
5 Gallons |
1.087 |
1.029 |
7.59 |
84.22 |
16.08 °L
|
460 |
1 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.057 |
1.001 |
7.24 |
20.91 |
3.5 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:05 PM |
| Notes: |
|
|
Special October Fest
|
Kölsch
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
12.69 |
8.16 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 11:13 PM |
| Notes: |
|
|
Ardennes Afternoon Saison
|
Saison
|
20 Litres |
1.068 |
1.012 |
7.26 |
32.69 |
4.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:59 PM |
| Notes: |
|
|
|
|