Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Summer IPA V2	American IPA	25 Litres	1.058	1.012	6.12	25.67	4.75 °L	401	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:02 PM Notes:
Ying-Yang Schwarzbier	Schwarzbier	2.5 Gallons	1.057	1.011	6.12	28.06	30.13 °L	401	0
Author: MirageP Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/30/2023 10:44 AM Notes:
Notting Hill Carniv - Ale (Pale)	Standard/Ordinary Bitter	20.8 Litres	1.057	1.011	6.02	45.74	5.87 °L	401	0
Author: Etherade Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20 g Creation Date: 11/26/2022 8:33 AM Notes: Mashed at 67 degrees. Batch Sparged at 78 degrees Boil Volume 25 litres Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil)
I Heart IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	58	4.55 °L	401	1
Author: jasrclark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:49 PM Notes:
MAGNUS SMASH	American Pale Ale	20 Litres	1.059	1.013	6.01	31.61	3.95 °L	401	0
Author: MAGNUSSON Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 5/19/2022 7:25 PM Notes: Experimental.
Janish NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.068	1.022	6.08	55.33	4.72 °L	401	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:28 PM Notes:
Stout 2.0	Oatmeal Stout	23 Litres	1.059	1.012	6.06	29.26	50 °L	401	0
Author: woef Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:52 PM Notes:
ESoM Sour	Double IPA	15 Gallons	14.989	3.691	6.12	46.41	5.72 °L	401	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:11 PM Notes: Add .7 lbs lactose for 1 degree pick up
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	401	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Krispyness	Märzen	30 Litres	1.059	1.013	6.04	24.98	7.26 °L	401	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:12 PM Notes: triple decoction mash OG 1.059 samedi 5 octobre
Porter	American Light Lager	14 Litres	1.062	1.015	6.08	0	4.05 °L	401	0
Author: ckarlos Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:21 PM Notes:
Black Jesus	Sweet Stout	26 Litres	1.063	1.017	6.05	27.63	42.32 °L	401	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:46 PM Notes: 3rd place at Biela Vrana 2020 Category 16: Dark British Beer
Villa Lido American Ale	American Pale Ale	16 Gallons	1.06	1.014	6.02	53.76	7.44 °L	401	0
Author: Luzkin Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:49 AM Notes:
Nuggy Nectar Session	American IPA	11.5 Gallons	1.056	1.01	6.03	61.46	10.18 °L	401	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:11 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.06	1.013	6.12	55.61	7.22 °L	401	0
Author: eldudeorino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:55 AM Notes:
Dark Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.015	5.99	18.5	26.54 °L	401	0
Author: Ben Neal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/4/2019 7:42 PM Notes:
Cold Brew 2.0 Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	43.19	11.21 °L	401	0
Author: Chuck Doin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	10.25 Gallons	1.06	1.014	6.01	32.84	32.57 °L	401	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:35 AM Notes: add late addition grains @ 15 while ramping to 168
Greyjoy	Specialty IPA: White IPA	23 Litres	1.059	1.013	6.05	54.97	5.13 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:40 PM Notes:
Alphabet	Specialty IPA: Red IPA	40 Litres	1.06	1.014	6.05	49.3	12.36 °L	401	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:25 AM Notes:
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