Homebrew Beer Recipes

Page 7718 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reinheitsgebot Intense Panzer Attack (IPA)	Dunkles Bock	3 Gallons	1.068	1.012	7.36	77	18.31 °L	460	1
Author: ThomasShirk Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.7 oz Creation Date: 5/5/2021 2:29 PM Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	460	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
American Pale Ale	American IPA	29 Litres	16.426	2.898	7.34	41.17	11 °L	460	0
Author: BartBrew Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:02 PM Notes: BREW #1 - Date: 2022-12-26 - Water: 25l + 16l - Pre Boil: 37 l, 11.5 BRIX - Post Boil: 33 l, 13.2 BRIX - Fermentor: 29 l Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting BREW #2 - Date: 2023-01-02 - Water: 25l + 16l - Pre Boil: 37 l, 13.0 BRIX - Post Boil: 33 l, 14.7 BRIX - Fermentor: 30 l Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective BREW #3 Date: 2023-02-26 Water: 25l + 16l Post mash: 15.4 BRIX Pre Boil: 35 l, 12.0 BRIX Post Boil: 30.5l, 15 BRIX Fermentor: 28l Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles BREW #4 Date: 2023-03-17 Water: 25l + 16l Post mash: 16.4 BRIX Pre Boil: 35 l, 14 BRIX Post Boil: 31 l, 16.2 BRIX Fermentor: 29 l Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles. BREW #5 Date: 2023-03-18 Water: 25l + 16l Post mash: 18 BRIX Pre Boil: 35 l, 14.6 BRIX Post Boil: 31 l, 16.4 BRIX Fermentor: 29 l Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
Pumpkin Ale 2	Spice, Herb, or Vegetable Beer	3 Gallons	1.077	1.022	7.24	21.17	14.57 °L	460	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 8:59 PM Notes:
Bube's/Schaylor Collab 2	Vienna Lager	90 Gallons	1.063	1.009	7.38	30.78	12.09 °L	460	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:01 PM Notes: Puffed Red Rice and Demerara Sugar.
215- Outlawed Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.071	1.013	7.54	21.32	37.38 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 11:33 AM Notes:
Awesome Recipe	Light American Lager	4.5 Gallons	1.066	1.01	7.42	37.1	5.34 °L	460	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 4:34 PM Notes:
SESSION IPA	American IPA	20 Litres	1.071	1.014	7.41	31.46	5.16 °L	460	0
Author: EUSTAQUIO.EARA Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:13 PM Notes:
Brunch Stout	Russian Imperial Stout	5.5 Gallons	1.07	1.012	7.53	51.35	50 °L	460	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/14/2022 2:25 AM Notes:
Sour	Brett Beer	5.5 Gallons	1.063	1.007	7.41	10.59	4.3 °L	460	0
Author: Boil Size: 5.45 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:17 PM Notes:
Imperial Stout	Irish Stout	6.5 Gallons	1.075	1.018	7.48	45.99	50 °L	460	0
Author: stevendpurdy@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 AM Notes: Problems from the start. I put too much water in for the mash Brewer's Friend recommends 6gal for 16lbs of grain. I used the graduated lines on the BEMB to 6. The mash was difficult due to too much water. Next time need to check the accuracy. Need to do 5 gallons at mash and 3 or 3.3 on sparge. Before boil gravity was 1.045. I added 1.5Lbs DME, boiled for 90min instead of 60 and rechecked the gravity with 20min left. I was at 1.060 when the target was 1.069. After calculations I added 7oz of DME. FG before pitching was 1.075. Next time need at least 1 gallon less. entered into contest Aug 2018. 24/50, 19/50. Thought acrid taste from too much black/dark malt. next time reduce black malt.
Chocolate Orange Stout	Tropical Stout	5.5 Gallons	1.07	1.014	7.34	34.12	34.99 °L	460	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:09 PM Notes: No temperature control plan intended for this, since reports about this yeast suggest it does better when the temperature is permitted to free-rise. Orange peel is zested and added to the boil. 4oz cocoa nibs will be soaked in a small amount of vodka, to be combined in a batch with the beer at bottling time.
I Changed My Favorite Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.58	61.84	5.36 °L	460	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 11:09 PM Notes:
IPA Karantin	American IPA	22 Litres	1.067	1.012	7.2	94	5.78 °L	460	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:55 AM Notes:
Types Of Rain	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.018	7.69	36.23	4.94 °L	460	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2019 1:04 AM Notes:
So Long Hippie Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.015	7.21	76.92	7.62 °L	460	1
Author: Peter B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:38 AM Notes:
El Toro Fuerte	American Strong Ale	5 Gallons	1.087	1.029	7.59	84.22	16.08 °L	460	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:55 PM Notes:
Brut IPA	American IPA	6 Gallons	1.057	1.001	7.24	20.91	3.5 °L	460	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:05 PM Notes:
Special October Fest	Kölsch	5.5 Gallons	1.078	1.02	7.69	12.69	8.16 °L	460	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:13 PM Notes:
Ardennes Afternoon Saison	Saison	20 Litres	1.068	1.012	7.26	32.69	4.69 °L	460	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:59 PM Notes:
« First ‹ Previous 7714 7715 7716 7717 7718 7719 7720 7721 7722 Next › Last »							Page 7718 of 16,132 20 Recipes of 322,637