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Double IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

101.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid	37.6	10	59.5%
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	27%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	4.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Boil	60 min	66.65	30.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	26.09	17.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.42	8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops	66.65	30.4%
2 oz	Simcoe (Pellet)	34.51	34.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	34.8%
5.75 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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