|
Orange Spiced Short Mead
|
No Profile Selected |
2 Litres |
1.119 |
1.001 |
15.56 |
0 |
4.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 AM |
| Notes: |
|
|
Starter (Hophead)
|
Ordinary Bitter
|
90 Litres |
1.037 |
1.009 |
3.76 |
34.38 |
4.94 °L
|
447 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:51 PM |
Notes: Low colour MO used.
Caragold used instead of Caramalt. |
|
|
NF Nectaron IPA
|
Specialty IPA: New England IPA
|
775 Gallons |
1.002 |
1 |
0.16 |
0 |
0.56 °L
|
447 |
0 |
|
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 4:01 AM |
| Notes: |
|
|
Low Al IPA
|
No Profile Selected |
21 Litres |
1.02 |
1.004 |
2.08 |
24.92 |
5.32 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 1:01 AM |
| Notes: |
|
|
Banks Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.03 |
1.11 |
22.61 |
8.24 °L
|
447 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:28 PM |
| Notes: |
|
|
Matthews Brew Two
|
Ordinary Bitter
|
22 Litres |
1.033 |
1.006 |
3.5 |
15.81 |
7.98 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:16 PM |
| Notes: |
|
|
Lemon Mint Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.022 |
1.006 |
2.11 |
81.73 |
3.17 °L
|
447 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:23 AM |
Notes: 1oz mint tea @145-155 F for 15 min
1oz lemon peel @145-155 for 15 min
2oz lemon juice at flame out |
|
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.007 |
3.78 |
41.08 |
8.06 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.025 |
1.006 |
2.47 |
0 |
9.4 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:55 AM |
| Notes: |
|
|
Weisse
|
Berliner Weisse
|
25 Litres |
1.032 |
1.005 |
3.53 |
3.88 |
2.69 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:17 PM |
| Notes: |
|
|
Zabawka
|
No Profile Selected |
4.5 Gallons |
1.031 |
1.004 |
3.5 |
26.28 |
2.59 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:14 AM |
| Notes: Whirlpool @ 165F 20 min |
|
|
Bend Light Lager
|
American Light Lager
|
263 Gallons |
10.084 |
2.892 |
3.82 |
8.51 |
2.46 °L
|
447 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:01 PM |
| Notes: |
|
|
Smoked Oatmeal Porter
|
Specialty Smoked Beer
|
12 Gallons |
1.027 |
1.007 |
2.66 |
0 |
33.19 °L
|
447 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:13 PM |
| Notes: |
|
|
Traveling Scarecrow Straw Ale: Belgian Ballpark Beer
|
Experimental Beer
|
5 Gallons |
1.028 |
1.005 |
3 |
22.37 |
2.48 °L
|
447 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/5/2019 6:41 PM |
| Notes: |
|
|
Orange Pekko
|
Ordinary Bitter
|
5 Gallons |
1.03 |
1.006 |
3.14 |
10.85 |
9.32 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:37 AM |
| Notes: |
|
|
Mild Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.42 |
7.64 |
15.23 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 2:58 PM |
| Notes: |
|
|
Brains I Need
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.013 |
3.82 |
35.49 |
10.66 °L
|
447 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:34 PM |
| Notes: Attempt to Clone Brains Welsh ale |
|
|
Thunderstruck Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.034 |
1.005 |
3.83 |
0 |
15.43 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 11:36 PM |
| Notes: |
|
|
Dark Wild
|
Dark Mild
|
21 Litres |
1.034 |
1.009 |
3.23 |
19.21 |
27.92 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:09 PM |
| Notes: |
|
|
|
|