|
Saison
|
Saison
|
19 Litres |
1.052 |
1.004 |
6.27 |
24.49 |
5.68 °L
|
489 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:33 AM |
| Notes: |
|
|
Pernicious Weed
|
Double IPA
|
23 Litres |
1.072 |
1.012 |
7.91 |
80.75 |
6.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:17 PM |
| Notes: |
|
|
Pug Bros Barleywine
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.021 |
9.37 |
53.42 |
13.56 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:15 PM |
| Notes: |
|
|
FleXport 2.0
|
Belgian Golden Strong Ale
|
24 Litres |
13.727 |
1.46 |
6.56 |
68.15 |
3.65 °L
|
489 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:31 PM |
| Notes: |
|
|
Creen Supreme
|
Saison
|
5.5 Gallons |
1.061 |
1.002 |
7.81 |
31.82 |
4.85 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:02 AM |
| Notes: |
|
|
Grisette Crystal
|
Brett Beer
|
21.5 Litres |
1.034 |
1.003 |
4.11 |
29.51 |
2.82 °L
|
489 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:13 PM |
| Notes: |
|
|
Clone BERRNY/WaSH
|
Mixed-Fermentation Sour Beer
|
5.25 Gallons |
1.066 |
1.013 |
6.84 |
0 |
4.78 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 8:46 PM |
Notes: 3/1/15 – Brewed by myself. Mash came in a little low at 144F so I added a quart of boiling water to bring it up to 146F. Added 4 grams of Gypsum and 1 gram of CaCl to the mash along with 4.7mL lactic acid, 1.5 grams of CaCl and 5.8 grams of Gypsum to the sparge. I used fly sparging for the first time and noticed an increase in my efficiency so I added half a gallon to bring the gravity down to my target pre-boil. Chilled to 68F and aerated with pure O2 for 45 seconds.
3/2/15 – Fermentation has started and is bubbling up through the air lock.
3/5/15 – Fermentation has calmed down, I’m assuming 3724 is starting to go dormant.
4/3/15 - Gravity down to 1.008. Racked beer to purged secondary for conditioning and to get the yeast cake free for the barrel.
4/23/15 - Placed in the chest freezer at 35F to cold crash.
4/25/15 - Bottled half as unblended Bernice with 85 grams of table sugar targeting 2.75 volumes of CO2. Racked the rest of the beer onto 3lbs 1 ounce of apricot puree to make it West Ashley-ish.
5/21/15 - Gravity down to 1.011 for the West Ashley half. I'll check again later to see if its stable.
6/29/15 - Bottled the West Ashley with 86 grams of table sugar.
7/27/15 - First tasting. I needed to add 3711
8/30/15 - First tasting of the West Ashley half.
About two days before I made a low gravity starter for my yeast (3724) to get it going and refresh it because it had been in my fridge for over a month. After a day I cold crashed then made a 1.040 starter to top up the original and added the dregs from a bottle of Bernice. My though process is that I wanted to refresh the dregs, but I wanted the Saison yeast to be proportionally the predominate yeast to do the bulk of the fermentation. Wyeast 3724 is notorious for stalling around 1.030, which should give the bugs plenty of food left to munch on until reaching terminal gravity. My experience in the past with 3724 is that it will continue to ferment; it just does it slowly, which is why I’m not concerned with the bacteria and Brett having too much food left over and souring too quickly. The only problem I experienced while brewing was just after I started the boil. I noticed the better bottle I bought a few days before was a ported version. So I added my hops in 15 minutes earlier than planned and ran to exchange it (no I didn’t leave the boil alone).
|
|
|
Saison V2 15 Gal
|
Saison
|
14 Gallons |
1.057 |
1.016 |
5.32 |
21.02 |
3.63 °L
|
489 |
1 |
|
|
|
| Boil
Size: 16.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:05 PM |
| Notes: |
|
|
Belgian Split-Saison
|
Saison
|
11 Gallons |
1.056 |
1.003 |
7.1 |
28.77 |
4.83 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:27 AM |
| Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on |
|
|
A Chouffe Triple Hop
|
Belgian Golden Strong Ale
|
11.5 Litres |
1.088 |
1.016 |
9.41 |
25.15 |
3.85 °L
|
489 |
2 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:25 PM |
Notes: Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber)
MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78°
Water: Tap
|
|
|
#9 Iron Saison
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
20.66 |
5.6 °L
|
489 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 4/20/2017 7:23 PM |
| Notes: |
|
|
Buhanka Hliba
|
Roggenbier
|
10 Litres |
1.046 |
1.013 |
4.27 |
30.74 |
21.48 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 11/19/2020 11:58 AM |
| Notes: |
|
|
IPA
|
Saison
|
44 Litres |
1.04 |
1.003 |
4.82 |
0 |
9.57 °L
|
489 |
0 |
|
|
|
| Boil
Size: 50.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 268.5 g |
Creation
Date: 7/11/2020 3:05 AM |
| Notes: |
|
|
Tripel7
|
Belgian Tripel
|
25 Litres |
1.067 |
1.008 |
7.78 |
29.77 |
3.6 °L
|
489 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:26 AM |
| Notes: |
|
|
Snatch The Pebble Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.69 |
41.2 |
2.9 °L
|
489 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 2:06 AM |
| Notes: |
|
|
Red Flanders
|
Flanders Red Ale
|
30 Litres |
1.056 |
1.004 |
6.72 |
24.93 |
16.03 °L
|
489 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:51 PM |
| Notes: |
|
|
Belgian Blonde Ale (Citrus)
|
Belgian Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.27 |
15.33 |
16.09 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:12 AM |
Notes: Add 0.5 - 1.0 oz (14-28 grams) or dried orange peel 5 - 15 minutes before the end of the boil.
Or steep in hot water for 10 minutes and then add to secondary fermentation |
|
|
Selvagem
|
Wild Specialty Beer
|
14 Litres |
1.044 |
1.01 |
4.58 |
25.7 |
4.05 °L
|
489 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:26 PM |
| Notes: |
|
|
Lil' Pumpkin Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.8 |
58.25 |
11.67 °L
|
489 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:51 AM |
| Notes: |
|
|
Saison Blend
|
Saison
|
5.5 Gallons |
1.065 |
1.023 |
5.5 |
0 |
3.64 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:59 PM |
| Notes: OG 1.051 |
|
|
|
|