Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speed Freak Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	49.43	9.76 °L	467	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/16/2020 12:24 AM Notes:
Patersbier	Trappist Single	5.25 Gallons	1.046	1.005	5.33	27.03	4.29 °L	467	0
Author: Little River Brews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:22 PM Notes:
WC Pils Collab	No Profile Selected	186 Gallons	11.984	1.859	5.39	30.98	3.2 °L	467	0
Author: Boil Size: 186 Gallons Boil Time: 70 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:49 PM Notes:
Sang-Am Saison	Belgian Blond Ale	13 Litres	1.044	1.004	5.35	21.35	5.56 °L	467	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 76.3 g Creation Date: 7/20/2023 1:47 PM Notes:
Pixel's Purrfect Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.008	5.43	33.18	3.55 °L	467	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 4:22 AM Notes:
Blonde V1	Blonde Ale	5.5 Gallons	1.051	1.011	5.33	21.69	3.75 °L	467	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:44 PM Notes:
Retorno	Dark American Lager	25 Litres	1.054	1.013	5.42	11.59	20.33 °L	467	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:01 AM Notes:
Monterey Common California Common Beer Recipe	California Common	10.5 Litres	1.054	1.013	5.43	38.45	13.26 °L	467	1
Author: homebrewer666 Boil Size: 13.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:32 AM Notes: https://beerandbrewing.com/monterey-common-california-common-beer-recipe/ Ferment at 54°F (12°C) for 14 days, then let the temperature rise to 68°F (20°C) and hold. After 3 days, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Weissbier JY	Weissbier	15 Litres	1.047	1.006	5.39	14.41	3.37 °L	467	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:28 AM Notes:
English Porter	English Porter	19.5 Litres	1.053	1.011	5.45	30.53	27.1 °L	467	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 10:12 AM Notes:
Session APA	Blonde Ale	17 Litres	1.051	1.01	5.34	18.49	3.29 °L	467	0
Author: AlissonVidal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:52 PM Notes:
Kol Schet Bro! V2 3G	Kölsch	3 Gallons	1.051	1.01	5.39	29.31	4.05 °L	467	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 4/1/2020 5:17 PM Notes:
Citrus Pale Ale	American IPA	5 Gallons	1.057	1.016	5.42	15.15	3.84 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/11/2019 7:17 PM Notes:
White Rabbit Brown Ale	American Brown Ale	5 Gallons	1.057	1.016	5.36	19.19	27.64 °L	467	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:20 PM Notes:
JulyPA	American Pale Ale	7 Gallons	1.052	1.011	5.41	38.04	7 °L	467	0
Author: shawnee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:53 PM Notes:
ESB	Strong Bitter	22 Litres	1.055	1.014	5.44	32.73	16.77 °L	467	0
Author: Hryanskim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:49 PM Notes:
Hefeweizen	Weissbier	2.25 Gallons	1.055	1.014	5.36	12.42	4.12 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:56 PM Notes:
American Blonde Ale	Blonde Ale	38 Litres	1.051	1.01	5.39	23.09	3.87 °L	467	1
Author: LRS Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:13 PM Notes:
Vienna Lager	International Amber Lager	1 Gallons	1.054	1.013	5.35	25.98	13.88 °L	467	0
Author: Katana2071 Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:53 AM Notes:
Single Malt Marris Citrus	American IPA	5 Gallons	1.053	1.012	5.37	58.92	5.94 °L	467	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:03 AM Notes: 4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons. 5/3 - FG .010 for 5.25% not bad. Smells good.
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