|
74. Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.011 |
5.39 |
24.11 |
14.02 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:21 AM |
| Notes: |
|
|
Use Up The Malt Centennial Pale Alee
|
American Pale Ale
|
3 Gallons |
1.05 |
1.01 |
5.35 |
49.03 |
7.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:11 PM |
| Notes: |
|
|
Retorno
|
Dark American Lager
|
25 Litres |
1.054 |
1.013 |
5.42 |
11.59 |
20.33 °L
|
476 |
0 |
|
|
Author:
|
|
labcor
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:01 AM |
| Notes: |
|
|
Puttin' On The Rye ESB
|
Strong Bitter
|
400 Gallons |
1.056 |
1.015 |
5.38 |
31.12 |
9.24 °L
|
476 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
500 Litres |
1.053 |
1.012 |
5.37 |
12.12 |
3.28 °L
|
476 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:23 AM |
| Notes: |
|
|
Apocalyptic Infection
|
Fruit Lambic
|
5 Gallons |
1.047 |
1.007 |
5.36 |
19.25 |
3.34 °L
|
476 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:34 PM |
Notes: Total Water Needed
8.22 Gallon
Strike Water Temp
158 Fahrenheit
Total Mash Volume
9.16 Gallons
PreBoil Wort
7.75 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
This recipe can be adjusted for just about any puree for different fruit flavors. |
|
|
Fingers Crossed
|
California Common Beer
|
23 Litres |
1.052 |
1.011 |
5.38 |
30.5 |
11.29 °L
|
476 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140. g |
Creation
Date: 1/26/2021 9:09 PM |
| Notes: Not a true Californian common, just using up a few things I have left! |
|
|
Dan's American Amber Ale
|
American Amber Ale
|
6.25 Gallons |
1.057 |
1.016 |
5.39 |
37.84 |
15.01 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/4/2020 4:16 PM |
| Notes: ***JK Notes, seems like a high mash in temp but sounds good to me! haha |
|
|
Chocolate Coffee Porter
|
English Porter
|
30 Litres |
1.055 |
1.014 |
5.4 |
22.22 |
34.96 °L
|
476 |
1 |
|
|
|
| Boil
Size: 34.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 167 g |
Creation
Date: 11/24/2020 3:47 PM |
| Notes: |
|
|
MANBREW Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.44 |
13.69 |
19.83 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:31 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
32.02 |
4.04 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:02 PM |
| Notes: |
|
|
Kol Schet Bro! V2 3G
|
Kölsch
|
3 Gallons |
1.051 |
1.01 |
5.39 |
29.31 |
4.05 °L
|
476 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 4/1/2020 5:17 PM |
| Notes: |
|
|
Lager Experiment Mac'sHopLightRocker
|
International Pale Lager
|
6 Gallons |
1.051 |
1.01 |
5.35 |
16.25 |
5.6 °L
|
476 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:08 PM |
| Notes: |
|
|
#16 Thin And Crisp Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.009 |
5.45 |
25.23 |
3.88 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:32 AM |
| Notes: |
|
|
IPL
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
29.54 |
6.02 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:50 PM |
| Notes: |
|
|
Mosaic Chinook
|
American IPA
|
13 Gallons |
1.05 |
1.009 |
5.41 |
66.81 |
3.9 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:35 AM |
| Notes: |
|
|
Cheaparse Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.009 |
5.42 |
19.61 |
3.72 °L
|
476 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:05 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.45 |
30.48 |
9.31 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:56 PM |
| Notes: |
|
|
Dunkleswies
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.013 |
5.33 |
13.46 |
14.5 °L
|
476 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 4:48 PM |
| Notes: Entry for NHC. Smaller batch, experimenting with Brewer's Friend. |
|
|
Rye Pale #2
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.43 |
56.47 |
6.93 °L
|
476 |
1 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 6.981 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:49 AM |
| Notes: |
|
|
|
|