|
Abyss IV
|
Imperial Stout
|
8 Litres |
1.106 |
1.02 |
11.24 |
88.42 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:10 AM |
Notes: Primary fermentation in two carboys with equal volume: one with Safale S-04 (English Ale Yeast) and one with Safale US-05 (American Ale Yeast).
O.G. measured at 1.112
F.G. measured at 1.030
ABV ~ 10.8% |
|
|
Björnekulla Barley Wine (Barrel Aged)
|
English Barleywine
|
20 Litres |
1.1 |
1.027 |
9.56 |
61.51 |
15.49 °L
|
422 |
0 |
|
|
|
| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 6/30/2023 7:44 AM |
Notes: 2 liter yeast starter
Start to ferment at 20degr and raise to 21degr for the last third
Add oak chips at the end of fermentation for 7 days
|
|
|
Coco SABROso Imperial Stout Terrazas Brewing Co.
|
Imperial Stout
|
100 Litres |
1.086 |
1.016 |
9.12 |
55.15 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 8:00 PM |
| Notes: |
|
|
QWR Torture Test (BIAB To Fermentor)
|
No Profile Selected |
20.8 Litres |
1.091 |
1.017 |
9.76 |
196.08 |
6.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:57 PM |
| Notes: |
|
|
Modifiedijwtbp
|
Berliner Weisse
|
217 Gallons |
28.624 |
9.236 |
11.26 |
0 |
29.49 °L
|
422 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:38 PM |
| Notes: |
|
|
OMG
|
American Barleywine
|
11 Gallons |
1.115 |
1.029 |
11.27 |
115.02 |
17.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:57 PM |
| Notes: American oak chips soaked in Grand Marnier for Conditioning. |
|
|
Can The Band Sleep On Your Floor?
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.019 |
9.51 |
17.48 |
9.45 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:03 PM |
Notes: Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
|
|
Icarus (RIS 001)
|
Imperial Stout
|
2.5 Gallons |
1.126 |
1.032 |
12.35 |
69.47 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 5/31/2020 5:37 PM |
| Notes: |
|
|
Luc’s Baltic Lager
|
Doppelbock
|
25 Litres |
1.09 |
1.018 |
9.4 |
58.92 |
28.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:58 AM |
| Notes: |
|
|
BR Double
|
American IPA
|
5.5 Gallons |
1.092 |
1.016 |
9.89 |
43.87 |
10.48 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:03 AM |
| Notes: This was an attempt to clone a Sierra Nevada Audition Double IPA. The original called for Comet, Azacca, Chinook and Idaho 7 hops. I couldn't source Idaho 7 so I substituted Mosaic. All in all I am happy with the result. The original from Sierra was not very bitter and was really "juicy". My version is a little sweeter almost like a wine for lack of a better description. I would prefer that it be just a shade more bitter. I am pleased enough with the end result to make this again, but next time I will definitely use Idaho and maybe raise the bitterness a few points. I think a little tweaking is all that will be required. |
|
|
Colab Double IPA
|
American IPA
|
18 Litres |
1.094 |
1.023 |
9.25 |
123.25 |
9.43 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:44 AM |
| Notes: |
|
|
Figgy Pudding
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
22.72 |
7.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.097 |
1.023 |
9.75 |
62.45 |
12.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:08 PM |
| Notes: |
|
|
Spiritually Compromised
|
Specialty IPA: New England IPA
|
6 Gallons |
1.111 |
1.023 |
11.48 |
25.83 |
8.18 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:24 PM |
Notes: add typical water additions for NEIPA profile
0.2 g/gallon to strike
0.3 g/gallon to sparge |
|
|
Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.103 |
1.028 |
9.74 |
32.57 |
35.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 6:45 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
550 Litres |
1.1 |
1.025 |
9.84 |
54.69 |
17.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 150 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:17 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
6.75 Gallons |
1.103 |
1.025 |
10.23 |
65.94 |
21.11 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:02 PM |
| Notes: |
|
|
Bookers Blood
|
Imperial Stout
|
22 Gallons |
1.114 |
1.022 |
12.08 |
27.15 |
50 °L
|
422 |
1 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 210 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:25 PM |
| Notes: Chocolate and black patent malt is bittered |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
3 Gallons |
1.122 |
1.029 |
12.19 |
38.67 |
40.5 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:13 PM |
| Notes: |
|
|
Mounds Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.03 |
10.29 |
52.04 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 8/3/2018 2:29 AM |
Notes: Make a 2.5L starter w/ 285g of DME
>> submerge chiller @ 10 min mark <<
Set-up a blow-off system for this brew |
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|