|
MANDARINA STYRIAN BELGIAN TRIPEL
|
Belgian Blond Ale
|
24 Litres |
1.074 |
1.009 |
8.55 |
24.86 |
7.14 °L
|
446 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 4/25/2020 8:34 AM |
| Notes: |
|
|
Dragons Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.7 |
48.69 |
35.34 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 4:14 PM |
| Notes: |
|
|
Smashed Pumpkin 2022
|
British Strong Ale
|
6 Gallons |
1.072 |
1.01 |
8.5 |
17.62 |
7.38 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/5/2022 6:28 PM |
| Notes: |
|
|
CBB Christmas Collab 2022
|
Belgian Dark Strong Ale
|
90 Gallons |
1.088 |
1.017 |
9.28 |
29.46 |
23.37 °L
|
446 |
1 |
|
|
|
| Boil
Size: 104.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 73.3 oz |
Creation
Date: 8/22/2022 3:57 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.081 |
1.015 |
8.7 |
77.99 |
37.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:09 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.093 |
1.025 |
8.84 |
61.01 |
16.73 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.3125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 1/2 cup |
Creation
Date: 9/30/2020 1:46 PM |
| Notes: |
|
|
Listen All Y'all, It's A Sabrotage
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.007 |
8.76 |
36.49 |
2.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:25 PM |
| Notes: |
|
|
One Nut Brown
|
American Amber Ale
|
41.6 Litres |
1.092 |
1.023 |
9.04 |
47.77 |
25.57 °L
|
446 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:44 AM |
Notes: Brewed for 3 kegs (60L).
13.4 L wort + 7L water.
40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG) |
|
|
SMaSH: Golden Promise Citra
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.41 |
100.33 |
6.74 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:33 PM |
| Notes: |
|
|
Chubby Red Head - Imperial Red West Coast IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.084 |
1.021 |
8.39 |
57.56 |
18.28 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:31 PM |
| Notes: |
|
|
First Run Stout
|
American Stout
|
134 Gallons |
1.091 |
1.023 |
8.96 |
21.94 |
49.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 180 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:25 PM |
| Notes: |
|
|
Maple Milk Stout
|
No Profile Selected |
90 Gallons |
1.085 |
1.019 |
8.58 |
21.91 |
42.58 °L
|
446 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:46 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
60 Litres |
1.082 |
1.012 |
9.11 |
50.61 |
5.33 °L
|
446 |
0 |
|
|
|
| Boil
Size: 63.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:09 PM |
| Notes: mash a 60 por lo menos media hora y subir a 65 media hora mas |
|
|
Aarons Sun Crusher Clone (Extract)
|
American Wheat Beer
|
1 Gallons |
1.089 |
1.021 |
8.96 |
72.41 |
5.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:20 PM |
| Notes: |
|
|
Friend Of The Devil
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.007 |
8.77 |
25.2 |
2.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:55 PM |
| Notes: |
|
|
Vai Pra Madeira 2
|
Wee Heavy
|
11 Litres |
1.087 |
1.022 |
8.6 |
22.3 |
17.55 °L
|
446 |
2 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:23 AM |
| Notes: |
|
|
Wee Heavy II
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.025 |
8.71 |
20.43 |
15.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:54 PM |
| Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter |
|
|
01_IPA_v01_180928
|
Imperial IPA
|
17 Litres |
1.092 |
1.021 |
9.3 |
126.73 |
18.98 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:31 PM |
| Notes: |
|
|
Dark Side Of The Beer
|
Belgian Dark Strong Ale
|
8 Litres |
1.086 |
1.02 |
8.65 |
29.56 |
19.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:55 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.39 |
58.34 |
39.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:34 PM |
| Notes: |
|
|
|
|