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vai pra madeira 2

Method: BIAB
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Edward BA
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

22.3

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	The Swaen - Swaen Ale1.8 kg Swaen Ale	38	3.5	39.7%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	33.1%
0.20 kg	The Swaen - GoldSwaen Red0.2 kg GoldSwaen Red	35	19	4.4%
0.10 kg	Peated Malt0.1 kg Peated Malt	38	2.5	2.2%
0.20 kg	The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark	35	55	4.4%
0.20 kg	The Swaen - GoldSwaen Munich Light0.2 kg GoldSwaen Munich Light	36.8	30	4.4%
0.03 kg	United Kingdom - Coffee Malt0.03 kg Coffee Malt - (late mash tun addition)	36	150	0.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.4%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	38	45	4.4%
0.10 kg	The Swaen - Goldswaen light0.1 kg Goldswaen light	35	10	2.2%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Celeia20 g Celeia Hops	Pellet	3.1	Boil	60 min	11.43	66.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	5.9	Boil	60 min	10.88	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Celeia (Pellet) 20 g Celeia (Pellet) Hops	11.43	66.7%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	10.88	33.3%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	22 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	9	9	125	78	16
Chloride / Sulfate - 1,60 Cálcio PPM 50 - 150 Sulfato PPM 50 - 100 Cloreto PPM 50 - 150 john palmer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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