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Dark Side of the beer

266 calories 26.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created Friday September 21st 2018
1.086
1.020
8.65%
29.56
19.59
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 73.3%
0.15 kg American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L 33 75 5%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 6.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.3 Boil 60 min 11.11 26.3%
6 g Centennial6 g Centennial Hops Pellet 8.3 Boil 30 min 10.25 31.6%
8 g Perle8 g Perle Hops Pellet 8.2 Whirlpool 15 min 8.2 42.1%
19 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 8.65%, IBU 29.56, SRM 19.59, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Flaked Oats, Brown Sugar, Cane Sugar) Hops: (Centennial, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 15:03 UTC
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