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Dark Side of the beer

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

29.6

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	73.3%
0.15 kg	American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L	33	75	5%
0.15 kg	American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L	33	150	5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.3%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	6.7%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	8.3	Boil	60 min	11.11	26.3%
6 g	Centennial6 g Centennial Hops	Pellet	8.3	Boil	30 min	10.25	31.6%
8 g	Perle8 g Perle Hops	Pellet	8.2	Whirlpool	15 min	8.2	42.1%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	21.36	57.9%
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	8.2	42.1%
19 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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