Imperial Stout Beer Recipe | All Grain Imperial Stout by Stefan Forch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

565 calories 50 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stefan
Calories: 565 calories (Per 750ml)
Carbs: 50 g (Per 750ml)
Created: Monday April 11th 2022
1.081
1.015
8.7%
78.0
37.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg The Swaen - Dutch Pale Ale3.375 kg Dutch Pale Ale 37.3 3.18 75%
270 g Flaked Barley270 g Flaked Barley 32 2.2 6%
225 g The Swaen - GoldSwaen Brown225 g GoldSwaen Brown 35 82.5 5%
225 g The Swaen - Munich Dark225 g Munich Dark 37 8 5%
180 g Weyermann - Roasted Barley180 g Roasted Barley 29.9 432 4%
135 g The Swaen - Blackswaen Honey Biscuit135 g Blackswaen Honey Biscuit 37 30 3%
90 g The Swaen - BlackSwaen Chocolate B90 g BlackSwaen Chocolate B 34.5 338 2%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 13 First Wort 0 min 52.38 42.9%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 20 min 8.09 28.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 17.52 28.6%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Stefan. All Grain, ABV 8.7%, IBU 77.99, SRM 37.31, Fermentables: ( Dutch Pale Ale, Flaked Barley, GoldSwaen Brown, Munich Dark, Roasted Barley, Blackswaen Honey Biscuit, BlackSwaen Chocolate B) Hops: (Galena, Cascade, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-02 17:20 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information