Mike's Best Bitter
|
Strong Bitter
|
5.5 Gallons |
1.047 |
1.016 |
4.14 |
27.62 |
12.94 °L
|
374 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/20/2021 7:27 PM |
Notes: |
|
Irish Red 2
|
Irish Red Ale
|
90 Litres |
1.043 |
1.011 |
4.27 |
17.36 |
13.87 °L
|
374 |
2 |
|
|
Boil
Size: 95.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:09 AM |
Notes: |
|
Pacific Pale Ale
|
American Pale Ale
|
100 Litres |
1.043 |
1.011 |
4.27 |
33.76 |
3.44 °L
|
374 |
0 |
|
|
Boil
Size: 106.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:58 PM |
Notes: |
|
American Summer
|
American Light Lager
|
4.5 Gallons |
1.037 |
1.005 |
4.23 |
9.08 |
2.95 °L
|
374 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:22 PM |
Notes: |
|
JuJu's Summer Slammer
|
American Light Lager
|
7 Gallons |
1.039 |
1.008 |
4.16 |
10.08 |
2.65 °L
|
374 |
0 |
|
|
Boil
Size: 8.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2022 7:59 AM |
Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
|
Apa Oso Brujo
|
No Profile Selected |
300 Litres |
1.044 |
1.011 |
4.29 |
41.26 |
4.68 °L
|
374 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 10:00 PM |
Notes: |
|
Camarillo Brillo Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.015 |
4.2 |
32.93 |
15.07 °L
|
374 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/20/2022 9:07 PM |
Notes: |
|
Small Interurban
|
American IPA
|
5 Gallons |
1.041 |
1.009 |
4.19 |
68.02 |
21.35 °L
|
374 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2022 6:14 AM |
Notes: |
|
Fields Of Athenry
|
Irish Red Ale
|
4.5 Gallons |
1.045 |
1.014 |
4.14 |
27.4 |
14.01 °L
|
374 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/27/2022 8:31 PM |
Notes: |
|
Juanito's Schwarzbier V2
|
Dry Stout
|
20 Litres |
1.039 |
1.007 |
4.25 |
29.58 |
27.65 °L
|
374 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:52 PM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
4.95 |
3.13 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:21 AM |
Notes: |
|
IPA Mango Juice
|
Experimental Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
44.27 |
3.88 °L
|
374 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 9/7/2020 7:20 PM |
Notes: |
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
61.2 |
7.35 °L
|
374 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2020 11:36 PM |
Notes: |
|
Smithwicks #3
|
Irish Red Ale
|
19 Litres |
1.043 |
1.011 |
4.17 |
19.75 |
17.03 °L
|
374 |
0 |
|
|
Boil
Size: 30.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 4/20/2020 2:25 PM |
Notes: |
|
Lyon's Session
|
American IPA
|
10 Litres |
1.041 |
1.008 |
4.27 |
24.45 |
5.93 °L
|
374 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/17/2020 5:55 PM |
Notes: |
|
Blonde
|
No Profile Selected |
5.5 Litres |
1.041 |
1.009 |
4.19 |
30.03 |
3 °L
|
374 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:05 PM |
Notes: |
|
1314
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
42.31 |
35.65 °L
|
374 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:43 PM |
Notes: |
|
Butt
|
American IPA
|
11 Gallons |
1.045 |
1.013 |
4.16 |
0 |
23.18 °L
|
374 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:31 AM |
Notes: |
|
Patersbier-Hutson Beer 1
|
Belgian Pale Ale
|
3 Gallons |
1.041 |
1.009 |
4.23 |
16.88 |
2.92 °L
|
374 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:05 PM |
Notes: |
|
Cascade Smash
|
Standard/Ordinary Bitter
|
25 Litres |
1.04 |
1.008 |
4.23 |
34.88 |
2.64 °L
|
374 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:24 AM |
Notes: |
|
|
|