Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	50.37	9.87 °L	480	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:38 PM Notes:
Astral Van Revamp	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5	16.08	3.79 °L	480	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 1:27 AM Notes: Mash with 6 gal shoot for 5.25-5.5 gal post mash early dry hop like day 2 or so
ESB013 #3	Strong Bitter	19 Litres	1.051	1.012	5.07	37.54	12.9 °L	480	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:40 AM Notes:
Sellabration Ale	American IPA	5.5 Gallons	1.05	1.011	5.1	0	4.83 °L	480	0
Author: Al Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:52 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.051	1.013	5.01	0	20.83 °L	480	0
Author: HallieWesley Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
Kanine Kolsch	Kölsch	5 Gallons	1.045	1.007	4.99	23.18	3.14 °L	480	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:35 PM Notes:
Bernstein 100hl	No Profile Selected	10000 Litres	12.021	2.482	5.09	0	6.56 °L	480	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:58 PM Notes:
English Pale Ale (Session)	American Pale Ale	20 Litres	1.051	1.013	4.99	40.04	8.29 °L	480	0
Author: AJO7730 Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/16/2021 1:02 AM Notes: 1. Prepare 25L of Water adjusted to the correct water chemistry with a pH of ~5.2. Recirculate water with pump. Do not use SS coil for inlet since you are using a BIAB. 2. Crack the grain into a BIAB bag and tie shut. 3. Heat water to the protein rest temperature and begin the mash process by adding the grain. Follow the mash schedule. 4. Heat 5L of sparge water to 76 degrees C that has been pH adjusted to 5.0. Remove grain after mash schedule is completed and sparge. Return runoff to the mash tun. 5. Boil the mash to 100 degrees and begin the hopping schedule. 6. At 15 minutes till the end of the boil, add all the adjunct ingredients and sugars. Add the immersion chiller adn ensure ice is purchased and ready for chilling. 7. At flameout, start the immersion chiller and cool down the wort to 18 degrees C or less. 8. Pump the wort into a clean and sanitized fermenter. Aerate by shaking for 2 minutes. 9. Sanitize and open the S-04 Yeast and add two packets to the wort. Place 70g of Cascade and 55g of Centennial hops into a hop sock with two neodynmium magnets. Place this on the inside of the fermenter and attach with an external magnet. This can be dropped into the wort once the Krausen forms. 10. Ferment at 15 degrees for 14 days at 15psi. Add the hops at day 2. 11. Cold crash at 4 degrees C for 3 days and pressure transfer to remove the trub from the beer. 12. Serve at 4 degrees and 0.5bar.
Marcie's Cream Ale	Cream Ale	155 Gallons	1.052	1.013	5.07	13.16	2.79 °L	480	0
Author: Marcie Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:49 PM Notes:
Lucille	American IPA	5.5 Gallons	1.05	1.011	5.08	82.11	7.22 °L	480	2
Author: TimHatton Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/24/2021 9:17 PM Notes:
Jack Be Quick	Spice, Herb, or Vegetable Beer	6 Gallons	1.048	1.009	5.09	16.5	5.71 °L	480	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	15 Gallons	1.052	1.014	5.01	18.23	6.16 °L	480	0
Author: txgearhead76444 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:08 PM Notes:
Blondie Test	Belgian Blond Ale	20 Litres	1.054	1.016	5.03	32.94	8.51 °L	480	0
Author: Meijan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/20/2020 9:31 AM Notes:
Hazy Citrus DDH Pale Ale	American Pale Ale	23 Litres	1.051	1.013	4.99	0	2.76 °L	480	0
Author: Steve Littler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:58 PM Notes:
Tau	Czech Pale Lager	25 Litres	1.049	1.011	5	25.4	3.23 °L	480	1
Author: Arnfinn Eide Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:00 PM Notes:
Pale Ale BCS	Blonde Ale	5 Gallons	1.051	1.012	5.1	27.32	4.95 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:41 PM Notes:
NZ (aka It's Sleeting In My IPA)	American IPA	3 Gallons	1.062	1.023	5.04	115.47	4.78 °L	480	0
Author: DKNJ Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 2.8 Creation Date: 4/4/2018 5:27 PM Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them. - Ended up with 3.25 G in fermentor. - OG 1.062 - Started to sleet while brewing - some water from the brew Gods. - Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy. - FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers - After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like - A few months later and I'm enjoying this one a lot
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	480	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
Sweet Chocolate Stout	Sweet Stout	13 Gallons	1.058	1.02	5.03	21.64	35.11 °L	480	0
Author: JonoEarle Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:49 PM Notes:
Heffe Hunter	Weissbier	5.5 Gallons	1.05	1.012	5.05	11.65	3.49 °L	480	1
Author: raz0rr0b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:25 PM Notes:
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