|
Spicy Saison Classic
|
Saison
|
5 Gallons |
1.083 |
1.022 |
8.01 |
7.69 |
5.47 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:59 AM |
| Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there. |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.82 |
59.16 |
6.19 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:41 PM |
| Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet |
|
|
Evan's Hazy
|
Imperial IPA
|
1 Gallons |
1.077 |
1.018 |
7.83 |
67.72 |
13.68 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 11:39 PM |
| Notes: |
|
|
Wee Wobbly Man
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.86 |
50.16 |
4.8 °L
|
466 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/18/2021 1:28 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
9 Litres |
1.071 |
1.01 |
7.95 |
34.79 |
4.96 °L
|
466 |
1 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 7/28/2020 12:20 PM |
| Notes: |
|
|
Cranberries For Sal
|
Specialty IPA: New England IPA
|
5 Gallons |
1.087 |
1.022 |
8.49 |
120.38 |
5.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:15 PM |
| Notes: |
|
|
K97garde
|
Bière de Garde
|
10.5 Gallons |
1.08 |
1.018 |
8.04 |
26.38 |
5.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 210 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:15 PM |
| Notes: |
|
|
Black Death IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
2.09 |
32.75 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.445 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:16 AM |
| Notes: |
|
|
Orb-Weaver Double IPA
|
Hazy |
5 Gallons |
1.085 |
1.021 |
8.35 |
105.21 |
6.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/5/2020 4:12 AM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Clone Beer
|
5.5 Gallons |
1.068 |
1.004 |
8.35 |
35.92 |
4.38 °L
|
466 |
0 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:27 PM |
| Notes: |
|
|
Baltic To The Wall
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.83 |
50.37 |
27.51 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:11 PM |
| Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/ |
|
|
Жигулевское
|
Irish Red Ale
|
20.8 Litres |
1.082 |
1.018 |
8.38 |
4.77 |
34.23 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:44 AM |
| Notes: |
|
|
King Of Eights
|
Specialty IPA: New England IPA
|
15 Litres |
1.073 |
1.012 |
7.94 |
4.34 |
6.86 °L
|
466 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:24 PM |
| Notes: |
|
|
Mongol Crossbow Honey
|
Imperial Stout
|
5 Gallons |
1.08 |
1.018 |
8.16 |
169.47 |
37.1 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:29 PM |
| Notes: |
|
|
Belgian Blond Ale "Primavera"
|
Belgian Blond Ale
|
13 Litres |
1.075 |
1.017 |
7.74 |
30 |
5.09 °L
|
466 |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 165.3 g |
Creation
Date: 9/10/2018 9:09 PM |
| Notes: |
|
|
ScotchtoberFest
|
Wee Heavy
|
12 Litres |
1.094 |
1.03 |
8.39 |
26.67 |
24.87 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:54 PM |
| Notes: |
|
|
Bienweer
|
Saison
|
8 Litres |
1.076 |
1.015 |
7.97 |
25.33 |
5.76 °L
|
466 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:27 AM |
| Notes: |
|
|
New IMP Stout
|
Imperial Stout
|
25 Litres |
1.095 |
1.033 |
8.15 |
49.52 |
37.53 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:25 PM |
| Notes: |
|
|
Geddeholm DIPA
|
American IPA
|
10 Litres |
1.077 |
1.016 |
8 |
142.14 |
6.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 26 grams |
Creation
Date: 4/14/2018 7:47 PM |
| Notes: Addera socker när primärjäsningen börjar. |
|
|
Silent Tripel
|
Belgian Tripel
|
18.9 Litres |
1.077 |
1.016 |
8.1 |
27.83 |
12.37 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:39 AM |
| Notes: |
|
|
|
|