Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otoño Agua De Fuego 50 Lt	Irish Red Ale	50 Litres	1.04	1.007	4.25	18.34	9.96 °L	519	0
Author: Jocst Boil Size: 56.34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes:
Munich Helles Lager	Munich Helles	5.5 Gallons	1.043	1.01	4.31	18.04	3.7 °L	519	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61.3 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 7/20/2024 7:03 PM Notes:
Rice Lager	German Leichtbier	6 Gallons	1.038	1.006	4.27	18.45	4.19 °L	519	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:37 PM Notes:
Blonde	Blonde Ale	3 Gallons	1.037	1.007	4.02	45.74	2.72 °L	519	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2023 9:36 PM Notes:
Dark Soul Mild Ale	Dark Mild	5 Gallons	1.044	1.011	4.21	23.78	20.24 °L	519	3
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:02 PM Notes:
Sunshine	Imperial IPA	5.5 Gallons	1.043	1.011	4.22	0	3.01 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 9:18 PM Notes:
Gold Lemon	British Golden Ale	25 Litres	1.039	1.007	4.15	30.83	4.09 °L	519	0
Author: Angry Brewer Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/12/2022 10:11 PM Notes:
Aaron Smash	American Pale Ale	2.5 Gallons	1.042	1.01	4.22	115.42	4.38 °L	519	0
Author: aarondiggins Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:46 PM Notes:
Jimothys Pale	American Pale Ale	55 Litres	1.038	1.008	3.99	33.38	3.34 °L	519	0
Author: Hopping Mad Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:04 AM Notes:
Nenon IPA II	American Pale Ale	21.7 Litres	1.042	1.01	4.28	6.72	4.13 °L	519	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 7:24 PM Notes: Boil : 0g Dip Hop : 0g Hop Stand : 40g (2 g/L) Dry Hop : 100g (5 g/L) Fermenter à 19C Jour 4 : Monter T à 22 Jour 5 : Soft Crash 15C. Dry Hop. Jour 9 : Cold Crash Jour 10-11 : Transfert en Keg
Chatty Blonde	Cream Ale	5.5 Gallons	1.045	1.012	4.33	23.73	3.54 °L	519	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:46 AM Notes:
Yeast Starter	No Profile Selected	2.25 Gallons	1.04	1.009	4	0	2.72 °L	519	0
Author: Boil Size: 2.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:52 PM Notes:
Pilsner Nagy Batch	Bohemian Pilsener	40 Litres	1.044	1.012	4.14	20.58	3.48 °L	519	0
Author: kovasz01 Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 10:42 AM Notes:
Carenas II	Standard/Ordinary Bitter	18 Litres	1.04	1.008	4.29	15.34	5.07 °L	519	0
Author: Walter Boni Boil Size: 25.2 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:06 PM Notes:
Sky Falling Thing	British Brown Ale	5.25 Gallons	1.043	1.012	4.11	34.59	17.56 °L	519	0
Author: BigChilly75 Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 2/25/2021 12:15 AM Notes:
Kleinesbier Light Altbier	Altbier	2.5 Gallons	1.04	1.007	4.3	22.26	20.99 °L	519	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/26/2020 3:03 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.041	1.008	4.26	38.15	31.46 °L	519	0
Author: beer1965 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:12 AM Notes:
English Pale Ale (FEB)	Ordinary Bitter	46 Litres	1.043	1.012	4.12	28.88	5.04 °L	519	0
Author: Block Brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 6:57 PM Notes: This experiment for better mouthfeel continues, this recipe pale ale was in 1 pin last time I brewed and I never got to try it as it sold out within a day. This time making two pins and one is for Super Bowl party.
Pale Oat Mild	Mild	180 Litres	1.04	1.009	4.05	26.92	7.23 °L	519	1
Author: oli@watts.fm Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 PM Notes:
Apa	American Pale Ale	10 Litres	1.038	1.008	3.94	0	5.01 °L	519	0
Author: Nando Silva Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:29 AM Notes:
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