Homebrew Beer Recipes

Page 7709 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italian Pils	International Pale Lager	1500 Litres	1.033	1.008	3.24	0	16.16 °L	545	0
Author: Stefan Brew Culture Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 10:06 AM Notes:
Historical London Brown Ale ( Mann's Clone)	London Brown Ale	1 Gallons	1.039	1.016	3.01	20.06	28.09 °L	545	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:41 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 Wyeast - Whitbread Ale 1099 Fermentis - Safale - American Ale Yeast US-05 Wyeast - London ESB Ale 1968 Wyeast - Ringwood Ale 1187 Wyeast - British Cask Ale 1026 Danstar - Windsor Ale Yeast WLP013 London Ale Yeast
Piwo Grodziskie	Piwo Grodziskie	3.25 Gallons	1.03	1.007	2.99	27.21	2.58 °L	545	1
Author: Neidigbräu Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:55 PM Notes:
CanAm Light Lager	American Light Lager	10.5 Gallons	1.035	1.009	3.41	18.54	3.19 °L	545	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:19 AM Notes:
English Pale Ale 2-21-2023	Ordinary Bitter	6 Gallons	1.04	1.01	3.9	26.02	5.6 °L	545	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 9:21 PM Notes:
CREAM ALE (INSUMOS CERVECEROS)	Cream Ale	20 Litres	1.033	1.008	3.28	0.02	2.27 °L	545	1
Author: GRAN SALTO Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/6/2022 12:23 AM Notes:
Slutty Goo	Blonde Ale	10 Gallons	1.035	1.007	3.62	7.06	4.19 °L	545	0
Author: Cooper Ezell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 3:45 AM Notes:
Leftover Leffe	Belgian Pale Ale	19 Litres	1.038	1.012	3.41	37.55	5.85 °L	545	0
Author: Richard wort Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:34 AM Notes: This is made from all the bits and bobs left in the box
Dunkelweizen 1	Dunkles Weissbier	22 Litres	1.034	1.011	3.05	14.56	19.93 °L	545	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:31 AM Notes:
White Chappel - English Dark Mild	Dark Mild	40 Litres	1.038	1.013	3.3	12.98	17.94 °L	545	0
Author: Sydd Boil Size: 53.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:22 AM Notes:
Sour - Agosto - 2017	Berliner Weisse	23 Litres	1.036	1.01	3.46	0	3.74 °L	545	0
Author: Glauber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:38 PM Notes: Decidi fazer uma sour com adição de uma polpa de frutas vermelhas de uma IPA que eu tinha maturado. A polpa já estava lupulada. Adicionei faltando 20 minutos para terminar a fervura, de modo que o objeetivo era minimizar o amargor. Os lupulos não serão adicionados. Talvez um dry-hopping.
Session 420	Cream Ale	5 Gallons	1.039	1.009	3.88	14.7	4.05 °L	545	0
Author: MC: Marco Solís Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/6/2020 5:44 PM Notes:
Lazy Hazy ISA - JStew	American IPA	5.5 Gallons	1.039	1.011	3.76	40.39	3.31 °L	545	1
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:41 PM Notes: Hopstand for 20 mins @ 180F No whirlfloc, no cold crash. Added 1 tsp of acid for pH. Probably could add 1.25 tsp.
Jacquelynn Vinyard	American IPA	5.5 Gallons	1.036	1.007	3.7	67.44	37.59 °L	545	0
Author: vinyard Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:46 PM Notes:
Testing Goal Scaling	Irish Stout	5.5 Gallons	1.03	1.008	2.98	0	20.13 °L	545	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:00 PM Notes:
Rhinos Mild	Dark Mild	5.5 Gallons	1.031	1.007	3.13	25.15	21.49 °L	545	0
Author: ashleyrs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:31 PM Notes:
Summer Session Pale	American Pale Ale	45 Litres	1.035	1.008	3.56	24.52	2.97 °L	545	0
Author: Boil Size: 53.96 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:18 PM Notes:
Lager-Pilsner Veiga	Czech Pale Lager	22 Litres	1.036	1.006	3.96	15.91	3.29 °L	545	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:45 PM Notes:
Dark Wild	Dark Mild	21 Litres	1.034	1.009	3.23	19.21	27.92 °L	545	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:09 PM Notes:
1st Pale Ale	Standard/Ordinary Bitter	20 Litres	1.03	1.008	2.96	30.78	6.72 °L	545	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:46 AM Notes:
« First ‹ Previous 7705 7706 7707 7708 7709 7710 7711 7712 7713 Next › Last »							Page 7709 of 16,416 20 Recipes of 328,307