Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.19 g |
Columbus0.19 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
0.3 |
50% |
|
0.19 g |
Willamette0.19 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
0.06 |
50% |
|
0.38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
|
-- |
68 °C |
60 min |
|
|
|
|
-- |
72 °C |
20 min |
|
|
|
|
-- |
78 °C |
2 min |
|
14.2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
380 g |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
175.38 g |
Cocao Nibs
|
|
Flavor |
Primary |
4 days |
|
227.69 ml |
whiskey
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Silvan Dam - Melbourne - 2020
"imperial chocolate molik stout" No Profile Selected beer recipe by Brewer #430673. All Grain, ABV 6.78%, IBU 0.36, SRM 38.41, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus, Willamette) Other: (Lactose, Cocao Nibs, whiskey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-22 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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