|
Belgian Fence Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.071 |
1.011 |
7.82 |
26.95 |
6.71 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10.3 oz |
Creation
Date: 9/16/2020 3:19 AM |
Notes: -Brew date 09/19/2019
-OG 1.051???
-1.004 @60F 09/27/2020
-Rack to secondary on top of 5oz unknown homegrown wet hops.
4.25 gallons. 09/27/2020.
-Prime with 6.3 oz of DME and bottle 09/30/2020
_TG 1.014???
ABV-4.86% |
|
|
ExpA (belgian Blonde)
|
Witbier
|
5 Gallons |
1.044 |
1.009 |
4.66 |
23.85 |
4.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:44 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.05 |
1.013 |
4.98 |
29.52 |
4.58 °L
|
449 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/2/2023 10:57 PM |
Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F
Pitch 1L = .75 m/ml/P
Fermentation: 60 VDK after 5 days to 68
4 gallons. 3 C02. Table Sugar: |
|
|
Old Foghorn Clone
|
American Barleywine
|
500 Litres |
26.388 |
7.074 |
11.04 |
0 |
18.17 °L
|
449 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 1:38 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.42 |
14.67 |
12.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:53 AM |
| Notes: |
|
|
Raspberry Ale
|
American Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.41 |
43.93 |
12.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:54 PM |
| Notes: |
|
|
7282
|
Witbier
|
54 Litres |
1.052 |
1.012 |
5.28 |
12.67 |
4.01 °L
|
449 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:11 PM |
| Notes: |
|
|
Petit Saison Houblonnée 1911
|
Saison
|
26 Litres |
1.04 |
1.005 |
4.64 |
31.49 |
3.09 °L
|
449 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:03 PM |
| Notes: |
|
|
Shattered Belgian Ale
|
Witbier
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
24.29 |
4.86 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 3:47 AM |
| Notes: OG 1.043 |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.08 |
1.01 |
9.2 |
31.84 |
6.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:48 PM |
| Notes: |
|
|
Stumbling Farmer Saison
|
Saison
|
5.25 Gallons |
1.055 |
1.011 |
5.72 |
22.25 |
6.35 °L
|
449 |
3 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:18 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.25 Gallons |
1.063 |
1.013 |
6.53 |
37.96 |
5.24 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:09 AM |
| Notes: |
|
|
C'est Bon Saison
|
Saison
|
105 Gallons |
1.048 |
1.001 |
6.18 |
29.61 |
3.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 9:12 PM |
| Notes: |
|
|
Grisette
|
Belgian Pale Ale
|
1700 Litres |
1.031 |
1.005 |
3.44 |
25.13 |
3.07 °L
|
449 |
1 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/29/2020 12:56 PM |
| Notes: |
|
|
All Hail The Goat
|
Trappist Single
|
19.9 Litres |
1.098 |
1.019 |
10.48 |
24.74 |
28.32 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 9/24/2019 1:44 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.47 |
26.98 |
17.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:03 PM |
| Notes: |
|
|
Dubbel 1
|
Belgian Dubbel
|
5 Litres |
1.058 |
1.01 |
6.27 |
23.16 |
14.19 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:51 PM |
| Notes: |
|
|
012. Witbier Mk2
|
Witbier
|
19 Litres |
1.042 |
1.012 |
3.89 |
13.71 |
3.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:20 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.024 |
1.003 |
2.82 |
18.65 |
3.82 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 12/11/2018 5:14 PM |
| Notes: |
|
|
Morenaza
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.014 |
6.8 |
17.18 |
16.23 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:18 AM |
| Notes: |
|
|
|
|