Homebrew Beer Recipes

Page 7706 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Fence Biere De Garde	Bière de Garde	6 Gallons	1.071	1.011	7.82	26.95	6.71 °L	449	0
Author: Pogue mahone Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 9/16/2020 3:19 AM Notes: -Brew date 09/19/2019 -OG 1.051??? -1.004 @60F 09/27/2020 -Rack to secondary on top of 5oz unknown homegrown wet hops. 4.25 gallons. 09/27/2020. -Prime with 6.3 oz of DME and bottle 09/30/2020 _TG 1.014??? ABV-4.86%
ExpA (belgian Blonde)	Witbier	5 Gallons	1.044	1.009	4.66	23.85	4.1 °L	449	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:44 PM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.05	1.013	4.98	29.52	4.58 °L	449	1
Author: Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/2/2023 10:57 PM Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F Pitch 1L = .75 m/ml/P Fermentation: 60 VDK after 5 days to 68 4 gallons. 3 C02. Table Sugar:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	449	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.056	1.014	5.42	14.67	12.3 °L	449	0
Author: JW2403 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 3:53 AM Notes:
Raspberry Ale	American Strong Ale	5 Gallons	1.073	1.016	7.41	43.93	12.93 °L	449	0
Author: SuperNova Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:54 PM Notes:
7282	Witbier	54 Litres	1.052	1.012	5.28	12.67	4.01 °L	449	0
Author: BjornharjaR Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 8:11 PM Notes:
Petit Saison Houblonnée 1911	Saison	26 Litres	1.04	1.005	4.64	31.49	3.09 °L	449	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 1:03 PM Notes:
Shattered Belgian Ale	Witbier	5.5 Gallons	1.057	1.011	6.06	24.29	4.86 °L	449	1
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:47 AM Notes: OG 1.043
Tripel	Belgian Tripel	55 Litres	1.08	1.01	9.2	31.84	6.3 °L	449	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:48 PM Notes:
Stumbling Farmer Saison	Saison	5.25 Gallons	1.055	1.011	5.72	22.25	6.35 °L	449	3
Author: tjgulen Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 4:18 PM Notes:
Summer Saison	Saison	5.25 Gallons	1.063	1.013	6.53	37.96	5.24 °L	449	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:09 AM Notes:
C'est Bon Saison	Saison	105 Gallons	1.048	1.001	6.18	29.61	3.99 °L	449	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 9:12 PM Notes:
Grisette	Belgian Pale Ale	1700 Litres	1.031	1.005	3.44	25.13	3.07 °L	449	1
Author: Exale Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/29/2020 12:56 PM Notes:
All Hail The Goat	Trappist Single	19.9 Litres	1.098	1.019	10.48	24.74	28.32 °L	449	0
Author: JamesCamTap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 9/24/2019 1:44 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.47	26.98	17.62 °L	449	0
Author: caribbeanbrewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:03 PM Notes:
Dubbel 1	Belgian Dubbel	5 Litres	1.058	1.01	6.27	23.16	14.19 °L	449	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:51 PM Notes:
012. Witbier Mk2	Witbier	19 Litres	1.042	1.012	3.89	13.71	3.83 °L	449	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:20 AM Notes:
Witbier	Witbier	21 Litres	1.024	1.003	2.82	18.65	3.82 °L	449	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 12/11/2018 5:14 PM Notes:
Morenaza	Belgian Dubbel	23 Litres	1.066	1.014	6.8	17.18	16.23 °L	449	0
Author: Harry Porter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:18 AM Notes:
« First ‹ Previous 7702 7703 7704 7705 7706 7707 7708 7709 7710 Next › Last »							Page 7706 of 16,071 20 Recipes of 321,418