|
Keystone's Oktoberfest
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.47 |
16.96 |
11.14 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:23 PM |
| Notes: |
|
|
Reese’s Golden Stout
|
American Stout
|
3 Gallons |
1.066 |
1.017 |
6.53 |
41.0589 |
5.68 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 2:58 PM |
| Notes: |
|
|
IPA America (WCIPA) 2024 40 Litros
|
American IPA
|
45 Litres |
1.06 |
1.011 |
6.42 |
45.81 |
8.17 °L
|
480 |
0 |
|
|
|
| Boil
Size: 56.89 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:52 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
27.03 |
4.44 °L
|
480 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:23 PM |
| Notes: |
|
|
First Tiny Saison
|
Saison
|
12 Litres |
1.055 |
1.005 |
6.51 |
27.8 |
8.14 °L
|
480 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/27/2022 2:53 AM |
| Notes: A first try at formulating a saison as a small brew. |
|
|
Lime
|
No Profile Selected |
2.9 Gallons |
1.06 |
1.011 |
6.45 |
26.62 |
3.77 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 5:56 AM |
| Notes: |
|
|
Orange Afterburner
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.52 |
54.76 |
6.69 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:12 PM |
Notes: Scaled up mash for full volume, no sparge method
SG: 1.049 |
|
|
Hopcidentally In Love
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.48 |
78.24 |
5.56 °L
|
480 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2022 2:24 PM |
| Notes: |
|
|
Hornindal Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
64.39 |
6.69 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:08 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.49 |
59.12 |
4.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:38 PM |
| Notes: |
|
|
Hoppy Wheat
|
California Common Beer
|
10 Gallons |
1.063 |
1.013 |
6.49 |
31.19 |
4.68 °L
|
480 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:36 PM |
| Notes: |
|
|
Gluten Free Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.005 |
6.42 |
7.23 |
2.63 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/28/2020 3:55 PM |
| Notes: |
|
|
The Ocho IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
93.18 |
8.04 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/21/2020 8:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.054 |
1.005 |
6.47 |
25.5 |
5.67 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:32 AM |
| Notes: |
|
|
Autumn Maple Clone
|
Clone Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
0 |
11.34 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:56 PM |
| Notes: |
|
|
Dark Matter
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.011 |
6.43 |
76.48 |
38.16 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:02 AM |
| Notes: Added roasted grains halfway (30 min) in mash - may end up being too roasty for a black IPA but we'll see. |
|
|
Giants Cottage
|
Imperial Stout
|
4.2 Litres |
1.074 |
1.026 |
6.42 |
112.51 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:31 PM |
| Notes: |
|
|
Mosaic BestMalz Pale Ale Malt SMaSH
|
American Pale Ale
|
21 Litres |
1.065 |
1.016 |
6.52 |
31.6 |
6.08 °L
|
480 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.52 |
35.84 |
14.6 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:15 PM |
| Notes: |
|
|
Wild Blueberry Sour Wheat
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.78 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:08 PM |
| Notes: |
|
|
|
|