LiD'A Simcoe Pale Ale
|
American Pale Ale
|
30 Litres |
1.056 |
1.01 |
6.18 |
45.73 |
6.25 °L
|
404 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 10:52 AM |
Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.)
Mash in at 55 for 15 minutes.
Mash at 65C for 90 minutes.
Mash out at 77 for 10 minutes.
Fill kettle to 43 litres.
Remove 8 litres for sparge. (warm slowly on stove)
At mash in temp (55) add milled grains slowly.
Mash per above.
Two hops drops. At -60 minutes then at 0 minutes.
Steep final hops 15 minutes then remove and cool.
Aerate and yeast.
Fermenting (starting) at 15C for a very clean beer.
This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it. |
|
Pale Ale Mara Cululo Miel
|
American Pale Ale
|
35 Litres |
1.047 |
1.01 |
4.84 |
35.47 |
7.85 °L
|
404 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:25 AM |
Notes: |
|
Galaxy PA
|
American Pale Ale
|
2 Gallons |
1.057 |
1.018 |
5.13 |
93.37 |
7.03 °L
|
404 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 11/29/2022 1:02 AM |
Notes: |
|
Källarapan
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.2 |
58.48 |
5.63 °L
|
404 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 11:42 AM |
Notes: |
|
Nossa APA
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.84 |
34.78 |
6.09 °L
|
404 |
0 |
|
Author:
|
|
Diego Baldo Borges
|
|
Boil
Size: 23.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: demarara |
Priming Amount: 121.3 g |
Creation
Date: 2/15/2022 9:40 PM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.69 |
52.18 |
5.84 °L
|
404 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:26 PM |
Notes: |
|
Mister Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.66 |
37.58 |
5.53 °L
|
404 |
0 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:50 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.01 |
5.73 |
49.61 |
7.62 °L
|
404 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:26 AM |
Notes: |
|
Mile High Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.04 |
23.79 |
14.19 °L
|
404 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:18 PM |
Notes: |
|
MoMo
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
41.38 |
5.57 °L
|
404 |
1 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:19 PM |
Notes: making the infamous MoMo
Using ChinoBrews recipe based on reddit comment
Adding dry hops because why not
Using old US05 because i cant find my Voss Kveik
---
Jan 21 - Classic and for good reason. Didnt reach my numbers so it ended up a very sessionably 4.8%. Keg went super fast, will make again for sure |
|
New Zealand Brown
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.26 |
86.22 |
21.59 °L
|
404 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:44 AM |
Notes: rack to secondary and age for 4 weeks
Added 1/2 oz simcoe 45 min |
|
Hoffman Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
48.53 |
3.29 °L
|
404 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:17 PM |
Notes: |
|
Uno
|
American Pale Ale
|
5 Litres |
1.057 |
1.011 |
6.04 |
52.55 |
7.04 °L
|
404 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:32 AM |
Notes: |
|
Chicago Quarantine American IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
89.84 |
10.76 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:44 PM |
Notes: 8/26/2020 OG:1.060 FG: 1.009 6.7%
|
|
Trip To California
|
California Common
|
23 Litres |
1.051 |
1.015 |
4.9 |
44.51 |
9.93 °L
|
404 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:02 PM |
Notes: |
|
A.P.A
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
46.36 |
10.72 °L
|
404 |
2 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/3/2020 7:29 PM |
Notes: Looking to add 7 pounds of Strawberries to secondary
|
|
OBK APA
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.33 |
41.52 |
7.25 °L
|
404 |
1 |
|
|
Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:36 PM |
Notes: |
|
Farmhouse Red Lager
|
California Common
|
10 Litres |
1.049 |
1.008 |
5.38 |
110.48 |
11.56 °L
|
404 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 9:50 PM |
Notes: |
|
2019 California Common
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.16 |
39.09 |
12.64 °L
|
404 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:37 PM |
Notes: |
|
Underdog
|
American Brown Ale
|
3 Gallons |
1.045 |
1.012 |
4.37 |
22.86 |
32.88 °L
|
404 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:39 AM |
Notes: |
|
|
|