Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chandler's Creation	British Strong Ale	5 Gallons	1.051	1.013	4.95	25.5	4.25 °L	433	0
Author: Chandler Harmon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:27 PM Notes:
El Gose Clone	Gose	5 Gallons	1.049	1.011	5.02	18.41	4.41 °L	433	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/7/2024 8:55 PM Notes:
Haus Pale Ale	Blonde Ale	11 Gallons	1.049	1.011	5.02	38.17	4.77 °L	433	1
Author: Garviator70 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:02 PM Notes:
Alt	Altbier	60 Litres	1.051	1.013	5.02	26.66	13.78 °L	433	0
Author: SaxonHerman Boil Size: 65.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:48 AM Notes:
Augustin Gignole	Weissbier	15 Litres	1.05	1.012	4.96	10.35	4.38 °L	433	0
Author: Willilabaleine Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 142.3 g Creation Date: 10/8/2021 5:19 PM Notes:
Bavaria Lager	International Pale Lager	10 Litres	1.049	1.011	4.95	31.19	3.44 °L	433	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:46 AM Notes:
Malty Amber	American Amber Ale	12 Gallons	1.052	1.014	5.01	30.99	11.81 °L	433	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 12:08 AM Notes:
Chivo/DonRene/Bartolo	California Common	20 Litres	1.047	1.01	4.93	32.68	6.37 °L	433	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:58 PM Notes:
Standard Bitter	Standard/Ordinary Bitter	6 Gallons	1.045	1.007	4.99	35.59	9.52 °L	433	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 1:22 PM Notes:
Water Beer	American Light Lager	5.5 Gallons	1.047	1.009	4.98	26.99	3.37 °L	433	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:43 PM Notes:
Ders101paleale	Belgian Pale Ale	12 Litres	1.055	1.017	4.98	38.4	14.6 °L	433	0
Author: pinotkaram"" Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:38 PM Notes:
Manshack's Leftovers APA	American Pale Ale	5 Gallons	1.051	1.013	4.95	121.01	10.92 °L	433	0
Author: coreyman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:30 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.05	1.012	4.92	21.26	6.45 °L	433	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:48 AM Notes:
Blonde On Blonde Crime	Blonde Ale	5.5 Gallons	1.051	1.013	5	23.8	5.26 °L	433	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:37 AM Notes:
50 - Hefeweizen Nov/2019	Weissbier	60 Litres	1.049	1.011	5	13	5.74 °L	433	0
Author: Ricardo Hahn Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: 762.8 g Creation Date: 7/12/2019 7:23 PM Notes:
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	433	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Belgium 2	Brown Porter	21 Litres	1.048	1.01	5.01	19.7	25.71 °L	433	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:59 PM Notes:
312	Experimental Beer	12 Gallons	1.051	1.013	4.96	45.92	3.66 °L	433	1
Author: Korey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:40 PM Notes:
Martin: Demeter Blonde	Blonde Ale	28 Litres	1.048	1.01	4.93	26.98	4.41 °L	433	0
Author: brewersfriend@enotodden.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:56 AM Notes:
Korpe24072017	American Pale Ale	200 Litres	1.051	1.013	5.03	62.34	23.59 °L	433	0
Author: pinotkaram"" Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:14 PM Notes:
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