Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie-like Pale	American IPA	11 Gallons	1.067	1.018	6.48	67.72	9.02 °L	486	0
Author: Barley’s Hops Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 AM Notes:
Dyl Weed	Berliner Weisse	2 Gallons	1.065	1.007	7.49	6.3	4.09 °L	486	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:03 PM Notes:
Mars2	American IPA	27 Litres	1.048	1.009	5.19	65.46	8.47 °L	486	0
Author: hez Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:11 PM Notes:
SBS Wilhelm Grogen Weizenbock AG Conversion	Weizenbock	5.5 Gallons	1.076	1.016	7.95	24.08	22.5 °L	486	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/16/2022 8:40 PM Notes:
Oaked Quad-zi-motto	Belgian Dark Strong Ale	2.25 Gallons	1.11	1.021	11.76	33.22	26.8 °L	486	1
Author: GuzBrew Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 5/13/2022 3:24 PM Notes:
AHS Belgian Trappist Dubbel	Belgian Dubbel	5 Gallons	1.073	1.015	7.61	38.18	36.83 °L	486	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:50 PM Notes:
Luis Wit	Witbier	30 Litres	1.053	1.015	5.02	11.91	3.48 °L	486	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 7/14/2021 5:55 AM Notes:
Milkshake IPA	American IPA	25 Litres	1.063	1.012	6.69	38.74	4.13 °L	486	0
Author: Danny777 Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212.7 g Creation Date: 6/22/2021 12:55 PM Notes:
XPIPA 1	American IPA	5.5 Gallons	1.064	1.016	6.3	44.79	10.87 °L	486	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/25/2021 7:11 PM Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go.
Club Hazy	American IPA	5.5 Gallons	1.06	1.014	6.04	58.03	4.42 °L	486	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:12 AM Notes:
Bob Dbl Ipa	Imperial IPA	13 Gallons	1.067	1.016	6.71	84.61	7.45 °L	486	3
Author: OCD brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 11/23/2015 11:11 PM Notes: 2 vials plus 3L Starter @ 1.040
Hazy J's	American IPA	5.5 Gallons	1.064	1.013	6.64	40.17	4.58 °L	486	0
Author: buzzb87 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 11:28 PM Notes:
Pink Mango Sour	Gueuze	5.5 Gallons	1.052	1.01	5.52	13.36	3.96 °L	486	1
Author: B Haas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:27 AM Notes: Had issues with souring. Used a full bottle of good belly, may have pitched too high, and didn't see much drop in pH. Pitched second bottle and saw better results. Decided to boil with pH between 4.6 and 5.0. Probably close to 4.8 Boiled down excess wort to use as a starter. lots of yeast. Ended up using only some and saving rest. The beer has a lot of different aroma sources (maybe too many) from Hops, Coriander, and mango drink. Will possibly salt the beer to taste to make it more like a GOSE
La Fin Du Monde Clone	Belgian Tripel	5 Gallons	1.097	1.011	11.32	26.47	5.73 °L	486	2
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:26 PM Notes:
D.N.R. 3.0	Belgian Dark Strong Ale	5.5 Gallons	22.411	3.432	10.55	29.9	16.66 °L	486	0
Author: Kris Hough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:15 PM Notes:
Peach Saison	Saison	1.25 Gallons	1.055	1.01	5.9	22.91	5.18 °L	486	1
Author: nostrout Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:35 AM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.077	1.016	8.03	26.15	5.48 °L	486	0
Author: nbarrett26 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:29 PM Notes:
Blueberry Doughboys IPA	Fruit Beer	5 Gallons	1.058	1.011	6.11	62.35	12.58 °L	486	0
Author: iolite Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: h Priming Amount: N/A Creation Date: 8/15/2018 6:30 PM Notes:
Hop Momma Barleywine	American Barleywine	5.5 Gallons	1.104	1.018	11.25	148.6	21.47 °L	486	0
Author: newbibrewbi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:18 PM Notes:
Tripel Cc	Belgian Tripel	21 Litres	1.051	1.006	5.87	21.5	5.62 °L	486	0
Author: hk.song Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:01 PM Notes:
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