|
Breakfast Stout
|
Russian Imperial Stout
|
5 Gallons |
1.086 |
1.02 |
8.57 |
66.74 |
49.49 °L
|
489 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:16 PM |
| Notes: |
|
|
Cherry Pie Sour
|
Fruit Lambic
|
2.5 Gallons |
1.062 |
1.01 |
6.73 |
12.28 |
3.97 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.027 |
1.002 |
3.34 |
27.21 |
10.02 °L
|
489 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:53 PM |
| Notes: |
|
|
Electric India
|
Saison
|
50 Litres |
1.045 |
1.005 |
5.28 |
36.98 |
2.66 °L
|
489 |
0 |
|
|
|
| Boil
Size: 53.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 5/3/2023 1:32 PM |
| Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days. |
|
|
VilllagePubPreservationSoceity Strata IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.022 |
5.72 |
46 |
12.79 °L
|
489 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 |
Creation
Date: 3/23/2023 11:42 PM |
| Notes: |
|
|
Firestone Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
26.57 |
41.63 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:19 AM |
| Notes: |
|
|
Solera Wort 110-14
|
Belgian Specialty Ale
|
186 Gallons |
1.033 |
1.002 |
4.06 |
15.3 |
2.76 °L
|
489 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:21 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
38.74 |
4.13 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 g |
Creation
Date: 6/22/2021 12:55 PM |
| Notes: |
|
|
PSYCHO Dark Sour
|
Flanders Brown Ale/Oud Bruin
|
155 Gallons |
1.048 |
1.011 |
4.76 |
0 |
34.85 °L
|
489 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:22 PM |
| Notes: |
|
|
PB Oreo Imperial Stout
|
Russian Imperial Stout
|
2 Gallons |
1.12 |
1.022 |
12.84 |
40.51 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/17/2021 6:25 PM |
| Notes: |
|
|
Summer Saison 1
|
Saison
|
2.5 Gallons |
1.053 |
1.009 |
5.76 |
44.49 |
7.11 °L
|
489 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:50 PM |
| Notes: Added 1/2 pkt T-58 |
|
|
Opus Orval #1
|
Belgian Specialty Ale
|
6 Gallons |
1.057 |
1.008 |
6.41 |
35.33 |
4.29 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:37 PM |
| Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try..... |
|
|
Cranberry Saison
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.37 |
21.84 |
3.09 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/19/2020 6:45 PM |
| Notes: |
|
|
Peste Negra
|
Russian Imperial Stout
|
20.8 Litres |
1.063 |
1.017 |
6.03 |
0 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:55 AM |
| Notes: |
|
|
Ale: Untested: NEIPA Simcoe-Mosaic-Citra
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.85 |
54.06 |
4.83 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:39 PM |
Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later.
8 days brew to bottle/keg.
|
|
|
Awesome Recipe
|
Russian Imperial Stout
|
21 Litres |
1.158 |
1.038 |
15.7 |
50.06 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:57 PM |
Notes: Triple mash
43l start water
8kg munich - 60 min
3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min
2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)
|
|
|
Bazarens IPA
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.13 |
75.37 |
7.04 °L
|
489 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 2/25/2019 1:28 PM |
| Notes: |
|
|
Sterling/Mosaic DIPA
|
Imperial IPA
|
9.5 Gallons |
1.073 |
1.01 |
8.22 |
159.72 |
20.46 °L
|
489 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:01 PM |
| Notes: 2 x 5 gallons pail + 6 gallon sparge (2 for temp, 4 for sparge) |
|
|
Awesome Recipe
|
Berliner Weisse
|
1000 Litres |
9.015 |
1.293 |
4.06 |
10.54 |
2.27 °L
|
489 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:05 AM |
| Notes: |
|
|
Imperial IPA Cw
|
Imperial IPA
|
26.5 Litres |
1.074 |
1.016 |
7.57 |
165.37 |
8.14 °L
|
489 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:14 AM |
| Notes: |
|
|
|
|