Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA # 1 Bengal	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.61	25.93	4.3 °L	449	2
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/15/2020 12:44 PM Notes: Fermenter à 20C. Augmenter à 22 jour 4-5 Ajouter DH jour 4-5 pour total de 3 jours Cold crash 3C jour 8 Kegger avec 2.0 volume CO2
Jurgis Rudkus	Baltic Porter	10 Gallons	1.072	1.022	6.63	34.93	34.44 °L	449	0
Author: holdincoughfield420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 11:19 PM Notes:
GOSTI "BALTIC PORTER" 50L	Baltic Porter	49 Litres	14.66	2.268	6.67	21.32	22.48 °L	449	0
Author: Yuriy_Kalinka Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:12 PM Notes:
Rye Saison	Saison	1 Gallons	1.056	1.004	6.79	26.88	4.22 °L	449	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 4/15/2022 4:31 PM Notes:
Lonely Guy Ipa	American IPA	20.8 Litres	1.063	1.012	6.81	63.47	11.51 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 1/28/2022 3:30 AM Notes:
Two Hearted Ale (IPA)	No Profile Selected	5.5 Gallons	1.062	1.011	6.75	60.41	6.44 °L	449	0
Author: AM15001 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 9:41 PM Notes:
Fruit Boob	American IPA	3 Gallons	1.067	1.015	6.85	64.14	7.52 °L	449	0
Author: rilirili Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 12:15 AM Notes:
Black Beauty	American Stout	15 Gallons	1.066	1.016	6.65	39.3	40.01 °L	449	0
Author: Brewman Martin Boil Size: 17.37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:10 PM Notes:
WATERMELON GINPA	American IPA	10 Litres	1.063	1.01	6.88	50.92	7.14 °L	449	0
Author: RodrigoUrure Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60 g Creation Date: 6/23/2020 3:36 AM Notes: Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia. Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping. Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.
American IPA	American IPA	5 Litres	1.061	1.01	6.61	57.64	6.04 °L	449	0
Author: Shaka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/23/2020 1:12 PM Notes:
Heaping Hef	Weissbier	6.5 Gallons	1.059	1.008	6.73	13.58	4.34 °L	449	1
Author: tbonealm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 1:29 AM Notes:
Neipa 3hop	Specialty IPA: New England IPA	21 Litres	1.069	1.018	6.74	16.97	5.75 °L	449	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:31 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.067	1.014	6.93	25.91	13.36 °L	449	0
Author: Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
Cassiopeia	Saison	210 Litres	1.06	1.008	6.9	29.4	5.04 °L	449	0
Author: jeon Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:43 AM Notes: 발효온도는 20에서 시작 27까지 올린다 발효후20리터에 히비스커스 56g을 넣는다
Welcome Back Again IPA	American IPA	5 Gallons	1.063	1.012	6.66	50.49	8.91 °L	449	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:01 PM Notes:
Morenaza	Belgian Dubbel	23 Litres	1.066	1.014	6.8	17.18	16.23 °L	449	0
Author: Harry Porter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:18 AM Notes:
Flash Ipa	American IPA	10 Gallons	1.066	1.016	6.63	110.43	6.29 °L	449	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:40 AM Notes:
#035 PINKMAGGIT Brewing Starring Motueka IPA	American IPA	8.5 Litres	1.063	1.01	6.85	51.64	4.67 °L	449	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:49 AM Notes: no sparge 3/21 Start OG 1.063 3/29 Transfer to Sencondary 1.010 4/5 Bottling FG 1.010
CFG - Two Hearted	American IPA	5.5 Gallons	1.07	1.017	6.95	46.98	7.37 °L	449	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:58 PM Notes:
Sierra Nevada Stout	American Stout	5.5 Gallons	1.065	1.013	6.76	30.53	39.35 °L	449	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 12/23/2017 3:55 PM Notes:
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