Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson? Sa, Bro?	Specialty IPA: New England IPA	7.5 Gallons	1.067	1.017	6.54	36.35	4.49 °L	438	0
Author: Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:19 PM Notes:
Brew Fort IPA (All Grain)	American IPA	5 Gallons	1.06	1.011	6.46	63.88	6.5 °L	438	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 9:09 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Foreign Extra Stout W/ Lactose	Foreign Extra Stout	50 Litres	1.071	1.023	6.38	17.88	50 °L	438	0
Author: Usseles Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:58 PM Notes: At bottling, I experimented with a couple of bottles and added 20mL of coffee with a proportion of 1:20 (coffee beans:water). Really shined the coffee flavours and was pretty tasty, but the profile of the beer practically dissapeared. Try with less coffee if you want a more balanced coffee stout.
Christmas SAISON	Saison	17 Gallons	1.054	1.005	6.4	20.07	19.66 °L	438	0
Author: Gio Vuelvas Boil Size: 19.96 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:00 PM Notes: Agregar 5 trozos pequeños de Gengibre
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	438	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:32 PM Notes:
Tropapeño Haze	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.42	49.57	6.22 °L	438	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2021 2:16 PM Notes: 1. Mash grains and Vorlauf. 2. Sparge and rest for 10 m in and vorlauf. 3. Start 60 minute boil. 4. Add hop additions according to their schedule 5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast. 7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days. 8. Cold crash in for week 4. 9. Transfer to keg and force carbonate.
Rambale Part II	American Amber Ale	12 Gallons	1.065	1.017	6.36	36.16	13.95 °L	438	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:34 PM Notes:
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	438	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Juicy IPA (Mosaic, Citra & Simcoe)	No Profile Selected	26 Litres	1.064	1.015	6.38	39.84	5.36 °L	438	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:28 PM Notes: OG 1.060 FG 1.011 ABV 6,4%
Hazy Boy	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.42	23.28	4.74 °L	438	0
Author: BJ Brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/6/2020 10:51 AM Notes:
Citra IPA	American IPA	5 Gallons	1.06	1.011	6.36	0	11.08 °L	438	0
Author: Elephant Seal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 9:34 PM Notes:
IPA Societat Cervesera D'Artes	English IPA	20 Litres	1.06	1.011	6.46	52.28	19.39 °L	438	0
Author: DaniV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:13 PM Notes:
Rauch Da Haus	Specialty Smoked Beer	6.2 Gallons	1.065	1.015	6.51	26.61	33.43 °L	438	0
Author: rob@thelionbergers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 12:15 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.063	1.013	6.53	65.42	9.98 °L	438	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/19/2019 3:52 AM Notes: Whirlflock 1/2 tablet at 10 min left in boil
Rushmore - American IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	50.96	8.53 °L	438	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:45 PM Notes:
Saison #9	Saison	5 Gallons	1.053	1.004	6.4	29.51	5.99 °L	438	0
Author: shrob Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:44 PM Notes:
Redfish Ale	Irish Red Ale	50 Gallons	1.064	1.015	6.38	28.95	11.93 °L	438	0
Author: BrewDog007 Boil Size: 53 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 7:06 PM Notes:
El Dorado SH With What I Got	American IPA	13 Litres	1.06	1.01	6.54	57.93	12.98 °L	438	0
Author: Knutley Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:04 AM Notes: 362g of uncooked rice boiled weight didn't check. Pre boil gravity 1054 before sparge from boiled kettle water Ended up with 10ltrs in fermenter 3ltrs lost to kettle trub
Barrels 7&8	Mixed-Fermentation Sour Beer	145 Gallons	1.064	1.015	6.48	3.35	4.36 °L	438	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:43 AM Notes:
Whoops Im Drunk IPA	American IPA	5.5 Gallons	1.062	1.013	6.47	59.78	6.43 °L	438	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:38 PM Notes: Starter made with 2.7 oz DME and .75 L H20. Grew for 1.5 days then cold crashed night before. Will be decanted then pitched
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