|
Lagermania
|
Vienna Lager
|
441.75 Gallons |
1.044 |
1.01 |
4.42 |
27.8 |
4.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:12 PM |
| Notes: |
|
|
Slam Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.013 |
5.63 |
27.57 |
19.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:41 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
33 |
5.92 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:53 PM |
| Notes: |
|
|
Wheat Wacker
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.26 |
13.1 |
3.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:48 AM |
| Notes: |
|
|
Chris And Emma's Pils
|
German Pils
|
10.5 Gallons |
1.042 |
1.008 |
4.57 |
65.66 |
3.81 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:59 PM |
| Notes: |
|
|
Batch#D007 Uncle Dunkel
|
Dunkles Weissbier
|
465 Gallons |
11.574 |
1.674 |
5.26 |
10.27 |
18.61 °L
|
449 |
0 |
|
|
|
| Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:49 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
1 Gallons |
1.063 |
1.015 |
6.42 |
30.7 |
11.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 7:28 PM |
| Notes: |
|
|
Schwarz 200
|
Schwarzbier
|
50 Litres |
1.048 |
1.01 |
5.02 |
203.55 |
31.41 °L
|
449 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:17 AM |
| Notes: |
|
|
Bitter Little Pils
|
German Pils
|
5.25 Gallons |
1.045 |
1.008 |
4.92 |
35.69 |
3.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:53 AM |
| Notes: 75 minute mash at 150F. |
|
|
D'unkel Chicklets
|
Munich Dunkel
|
23 Litres |
1.049 |
1.008 |
5.28 |
19.29 |
17.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 210.8 g |
Creation
Date: 4/28/2021 1:59 PM |
Notes: 90 Minute Boil
Cool wort to 24 C to pitch yeast
Allow to cool to 19 degrees
When evidence of fermentation is apparent, drop the temperature to 12C until fermentation is complete.
Transfer to a carboy and allow to condition for 2 weeks at 5C and then bottle. |
|
|
Walt-WW
|
Weissbier
|
7 Gallons |
1.054 |
1.013 |
5.43 |
16.94 |
4.76 °L
|
449 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:16 AM |
| Notes: |
|
|
Dunkel Fritz
|
Munich Dunkel
|
10.5 Gallons |
1.042 |
1.011 |
4.08 |
20.45 |
18.41 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:44 PM |
| Notes: |
|
|
Dort Alpha
|
German Helles Exportbier
|
3 Gallons |
1.052 |
1.009 |
5.7 |
28.58 |
7.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
21 Litres |
1.054 |
1.01 |
5.8 |
23.29 |
9.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.59 |
3.64 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:35 PM |
| Notes: |
|
|
Arlens
|
Altbier
|
21 Litres |
1.049 |
1.012 |
4.84 |
50.04 |
12.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:58 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
12.53 |
3.887 |
4.64 |
15.71 |
3.07 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:09 PM |
| Notes: OG: 13 brix |
|
|
Smoked Alt
|
Altbier
|
3 Gallons |
1.074 |
1.025 |
6.46 |
67.88 |
18.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:46 PM |
| Notes: |
|
|
Barnabus Weitzenbock
|
Weizenbock
|
5.5 Gallons |
1.062 |
1.013 |
6.36 |
12.56 |
10.43 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:22 PM |
| Notes: |
|
|
Nelson Single Hop: Savage
|
Vienna Lager
|
10 Gallons |
1.062 |
1.013 |
6.37 |
104.13 |
5.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:08 PM |
Notes: O.G. 1.059
Pre boil gravity 1.050
collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001 |
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