Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galena Smash	American Pale Ale	5.5 Gallons	1.063	1.016	6.07	50.45	6.02 °L	354	0
Author: DWJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:48 PM Notes:
Memento Mori NL	Robust Porter	520 Litres	19.536	5.266	7.9	39.84	33.53 °L	354	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 7:52 AM Notes:
BABxBSxPR	Sweet Stout	217 Gallons	22.236	7.403	8.35	14.82	5.1 °L	354	0
Author: babmids Boil Size: 232 Gallons Boil Time: 120 Boil Gravity: 17 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:36 PM Notes:
BBrew #1	American Pale Ale	50 Litres	1.054	1.01	5.73	6.27	16.97 °L	354	0
Author: braedonh Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:26 PM Notes:
Oatmeal Stout	Dry Stout	20 Litres	1.074	1.02	7.07	30.31	47.53 °L	354	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:26 PM Notes:
Prairie Fire - Jalapeño APA (Metric)	American Pale Ale	21 Litres	1.056	1.013	5.65	55.33	7.54 °L	354	2
Author: Nörden Bräu Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:37 PM Notes:
Porter Secreto Kit	Robust Porter	20 Litres	1.061	1.02	5.4	27.13	26.32 °L	354	0
Author: Mattheim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 10/20/2020 5:21 PM Notes:
Cream Stout 100L	Sweet Stout	100 Litres	1.065	1.022	5.63	22.25	37.1 °L	354	0
Author: nicocalta Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:20 PM Notes:
Hobgoblin	Northern English Brown	19 Litres	1.052	1.013	5.2	20.31	17.51 °L	354	1
Author: 8^bit Homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:46 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.057	1.013	5.74	23.03	5.18 °L	354	0
Author: Paulius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:13 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.058	1.015	5.75	0	33.18 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:29 AM Notes:
0005 - White Stout	Oatmeal Stout	300 Litres	13.401	3.828	5.15	39.3	4.68 °L	354	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:36 PM Notes: *****Add Lactose at end of boil... Add 1 kg of Cacao nibs to vodka and let soak for 3 days, starting 4 days after the beginning of fermentation, Cold Crash and add to fv once fermentation is complete. Add 3kg of whole coffee beans after cold crash. Leave to sit until full coffee flavour comes through.
AG35	Oatmeal Stout	27 Litres	1.052	1.012	5.24	24.08	32.86 °L	354	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:53 PM Notes:
Box O' Chocolates Stout	Sweet Stout	5 Gallons	1.061	1.02	5.35	22.39	35.55 °L	354	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:10 PM Notes:
Christmas Orange Stout	Russian Imperial Stout	25 Litres	1.095	1.015	10.53	0	50 °L	354	0
Author: Notabilis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:08 PM Notes:
Whiskey Aged Pecan Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.86	14.3	29.97 °L	354	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:24 PM Notes:
Fanta Pants Red/Orange Ale	American Amber Ale	23 Litres	1.048	1.009	5.09	39.46	11.86 °L	354	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:09 AM Notes:
Porter	Robust Porter	11.4 Litres	1.064	1.018	6.04	32.97	40.53 °L	354	0
Author: AdamH2 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:10 AM Notes:
Dry Stout - ESTHER BEER	Dry Stout	21 Litres	1.055	1.013	5.62	26.51	41.73 °L	354	1
Author: BenDeutsch Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 1:27 PM Notes:
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	354	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
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