Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AK's Creamy Vanilla Ale	No Profile Selected	5 Gallons	1.069	1.016	6.99	22.44	6.25 °L	523	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:52 AM Notes: Can sub Saaz for Willamette
Spruce Tip	Spruce IPA	155 Gallons	1.064	1.011	6.93	0	6.75 °L	523	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 4:31 PM Notes:
Colonial Stock Ale Clone	Old Ale	5 Gallons	1.071	1.018	6.94	30.24	18.33 °L	523	2
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:50 PM Notes:
Awesome Recipe	American Pale Ale	32 Litres	1.074	1.021	6.99	40.23	5.39 °L	523	0
Author: Boil Size: 38.32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 184.8 g Creation Date: 4/23/2023 12:34 PM Notes:
MAYPOLE MAIBOCK (All Grain)*	No Profile Selected	5 Gallons	1.067	1.011	7.34	27.88	6.37 °L	523	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:15 PM Notes:
Wildflower Mead	Dry Mead	1 Gallons	1.07	1.018	6.89	0	3.86 °L	523	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:29 PM Notes:
Bodi-SoDo IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	50.83	6.42 °L	523	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2022 10:06 PM Notes: Mash at 152 for 60 minutes. First brewed 5/27/24. Mashed in at 154 and lowered to 152. Used 6.3 gallons of filtered water. Pash ph was 5.4 after 20 minutes so did not need any adjustments. Sparged with 1 gallon of 170 degree water. Gravity was only 1050 so added 1.6 lb DME. Efficiency only 60%, which was very poor. Put final hops in at flameout and let steep for 30 minutes before chilling. SG was 1067. Cooled to 65 and added yeast. Fermented at 65. Fermentation went well, with activity after 8 hours. After 4 days gravity was 1016. Added dry hops after 5 days. Put into keg after 10 days in fermenter. FG was 1013. Color and aroma a good match for original. Palate is tasty but quite bitter. After 2 weeks in keg the beer is smoother and very drinkable. Nice dense foam, subtle peach and mango nose. Light tropical taste isn’t as strong as Bodhi but it’s still very drinkable especially for a such a strong IPA.
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.072	1.017	7.18	43.07	9.31 °L	523	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:24 PM Notes:
Big O IPA	American IPA	23 Litres	1.067	1.013	7.04	69.17	10.55 °L	523	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 10:47 PM Notes:
Hazy 7.2	No Profile Selected	1800 Litres	1.081	1.026	7.3	21.54	5.17 °L	523	0
Author: NewBrew22 Boil Size: 1830.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:12 AM Notes:
Pepper APA 20 Liters	American Pale Ale	20 Litres	1.062	1.011	7.02	54.18	7.28 °L	523	0
Author: Östra Helsingfors Bryggeri Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: 1 Bar @ 4 celsius / 1 week Creation Date: 1/31/2017 5:49 PM Notes: Batch # 1 Brewed 17.4.2017, 1.054 (70% efficiency) (5.93%) No acid malt. 20.7L in fermentor. Water agents used: Gypsum: 6g, Epsom 3g, Potassium Chloride 2g, Table salt: 1g. 18L+11L Batch # 2 Brewed 21.4.2017, 1.050 (75% Efficiency), (5.46%) With acid malt. 21.8L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 18L+11L Batch # 3 Brew 23.4.2017, 1.048 (62% Efficiency), (5,17%) With acid malt. 19.0L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+10.5L Batch #4 Brew 21.7.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Batch #5 Brew 06.8.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Acid rest 120min, mash 120min. Total brew time: 8h 15min Failed hop 3 & 4 Batch #6 Brewed 11.02.2018 1.062 (74% efficiency), (6.7%) No acid malt. 20L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 16L+11L Total brew time 7h 30min Machine leak after brew. Batch #7 to be brewed later on. Acid malt Water agents: Gypsum 5g, Calcium chloride 2g, Baking Soda 1g. 16L+11L Recipe is still a work in progress but in taste it has been very good. Pacific gem gives the peppery taste.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.014	7.28	67.66	8.96 °L	523	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:25 PM Notes:
Shetland Wee Sweater	Wee Heavy	13 Litres	1.077	1.023	7.08	28.24	22.1 °L	523	1
Author: Torsten Boil Size: 17.33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:07 PM Notes: I would have preferred "Mild" malt rather than "Munich" but they had run out.
Belgian Siason	Belgian Pale Ale	5 Gallons	1.065	1.011	7.02	23.35	8.46 °L	523	1
Author: RogerBeh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:10 PM Notes:
Belgian Blond	Belgian Blond Ale	22 Litres	1.065	1.011	7.02	25.01	4.95 °L	523	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Orange Blossom Braggot	No Profile Selected	5.5 Gallons	1.066	1.013	6.89	15.97	4.38 °L	523	0
Author: garrick@fermentiki.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 2:57 AM Notes:
The 2019 Series - Juicy Chinook IPA	American IPA	18 Litres	1.065	1.011	7.05	93.11	7.92 °L	523	1
Author: lankinho Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:00 PM Notes:
BM IPA	American IPA	5.5 Gallons	1.067	1.013	7.09	68.44	6.26 °L	523	0
Author: BMBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:46 AM Notes:
Censory	American IPA	5.5 Gallons	1.065	1.012	7	94.75	6.55 °L	523	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:48 PM Notes:
NEIPA 001 (Citra/Mosaic Equal Hop + DDH)	American IPA	5.5 Gallons	1.065	1.013	6.87	61.74	4.47 °L	523	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:19 PM Notes: Hop additions are equal parts Mosaic/Citra.
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