Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
28.91 |
8.91 °L
|
355 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:35 PM |
Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator).
Water adjustment: .5 campden tablet, .5 tsp Gypsum
Original Gravity: 1.065 at 56f.
Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours).
Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f).
Day 3: no bubbles. Took out of cooler. 54f ambient temp.
Day 4: Checked gravity, 1.021.
Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f.
Day 7: Gravity 1.018
Day 9: Gravity 1.018, cold crashed overnight
Day 10 (3/8): Began lagering (approximately 46-48f).
Day 12 (3/10): Treated with gelatin |
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.075 |
1.03 |
5.98 |
0 |
50 °L
|
355 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:27 PM |
Notes: |
|
Passion
|
No Profile Selected |
285 Litres |
1.036 |
1.009 |
3.61 |
0 |
2.89 °L
|
355 |
0 |
|
|
Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 2:03 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.007 |
5.03 |
25.23 |
3.53 °L
|
355 |
1 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 4/5/2023 9:31 AM |
Notes: |
|
Durrif NZ Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.051 |
1.007 |
5.74 |
40.18 |
3.76 °L
|
355 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:29 PM |
Notes: |
|
Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.02 |
41.93 |
3.69 °L
|
355 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:46 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
4.25 Gallons |
1.054 |
1.012 |
5.57 |
36.91 |
11.82 °L
|
355 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 8/25/2022 4:39 AM |
Notes: 4 gallons RO
2.5 tap
Delicious, crushable
Mild roastiness
Minimal Bitterness
Next time
Use less chocolate |
|
Red Baron
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
22.43 |
11.15 °L
|
355 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:12 AM |
Notes: |
|
Trinken Me
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
27.31 |
3.45 °L
|
355 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:01 PM |
Notes: |
|
NB Mango Fusion Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.55 |
3.75 °L
|
355 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:00 PM |
Notes: |
|
Sgbc - Fountain Creek Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.89 |
22.48 |
6.5 °L
|
355 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 3:55 AM |
Notes: |
|
MARZEN
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.68 |
21.95 |
9.09 °L
|
355 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 2/6/2021 5:35 PM |
Notes: |
|
Dude Pils
|
German Pilsner (Pils)
|
14 Gallons |
1.047 |
1.011 |
4.76 |
38.01 |
2.98 °L
|
355 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 11.4 oz |
Creation
Date: 12/6/2020 7:17 PM |
Notes: |
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
355 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
Notes: |
|
Honey Lager
|
Standard American Lager
|
5 Gallons |
1.046 |
1.007 |
5.07 |
0 |
9.17 °L
|
355 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:42 AM |
Notes: |
|
羽田ケルシュ
|
Kölsch
|
170 Litres |
1.047 |
1.011 |
4.76 |
18.37 |
2.99 °L
|
355 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:16 AM |
Notes: |
|
Galaxy 3.0
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
11.07 |
2.77 °L
|
355 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:24 PM |
Notes: |
|
Kikuyu Kolsch
|
Kölsch
|
23 Litres |
1.045 |
1.01 |
4.6 |
23.09 |
3.29 °L
|
355 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:54 AM |
Notes: |
|
No. 91 Craft Pale
|
Standard/Ordinary Bitter
|
1700 Litres |
1.039 |
1.009 |
3.98 |
13.33 |
3.54 °L
|
355 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1988 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:40 AM |
Notes: |
|
Cherry Alley Alt Bier
|
North German Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
35.96 |
15.21 °L
|
355 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:45 PM |
Notes: |
|
|
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