Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.84	27.73	3.26 °L	541	1
Author: Charlie Rae Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:54 PM Notes:
Old Peculiar	Old Ale	23 Litres	1.055	1.014	5.38	32.04	36.76 °L	541	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:58 PM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.104	1.026	10.19	49.64	14 °L	541	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:02 PM Notes:
Wee Heavy	British Strong Ale	6.5 Gallons	1.079	1.021	7.55	27.46	21.12 °L	541	0
Author: Drunk Monkey Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 5:40 PM Notes: Start with RO water and add salt additions to mash water. Perform a single-infusion mash for 60 min. with 1.3 qt./lb. at 154°F (68°C). Vorlauf until wort is free of grain. Add salts to sparge water (with the exception of baking soda or pickling lime). Add acid to bring the sparge water to 5.6 pH then fly sparge at 170°F (77°C) until around 8 gal. (30.28 L) of wort is collected. Boil for 90 min., or until about 6.6 gal. (25 L) of wort remains. Whirlpool and chill wort to around 60°F (16°C) and transfer clear wort to fermenter. Add O2 and zinc and pitch yeast. Chill wort to 55°F (13°C) and ferment until fully attenuated keeping temperature below 62°F (17°C). Fermentation can take a while for this big brew, so be patient. Carbonate to 2 vol. (4 g/L) CO2 and enjoy with sticky toffee bread pudding.
Lucky Charm	Irish Red Ale	3.5 Gallons	1.046	1.012	4.43	25.63	15.76 °L	541	0
Author: danterossi Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:22 PM Notes:
Irish Red Ale - El Hato	Irish Red Ale	55 Litres	1.046	1.011	4.57	41.56	11.23 °L	541	0
Author: Jorge Alfaro Boil Size: 61.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 12/24/2022 6:08 PM Notes:
Stew L Blonde Ale	Blonde Ale	23 Litres	1.045	1.011	4.44	9.52	3.54 °L	541	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:11 PM Notes:
APA SMaSH	Blonde Ale	25 Litres	1.048	1.009	5.1	49.46	4.29 °L	541	1
Author: anthsnow@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:31 AM Notes:
Golden Ale	Blonde Ale	150 Gallons	1.052	1.014	5	15.47	3.66 °L	541	0
Author: mattybritton Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:25 PM Notes:
Awesome Recipe	English Barleywine	200 Litres	1.1	1.02	10.47	19.19	16.56 °L	541	0
Author: Boil Size: 200 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:21 PM Notes:
Barrel Blonde	Blonde Ale	45 Gallons	11.263	1.743	5.05	0.73	4.41 °L	541	0
Author: johnoreilly Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:56 PM Notes:
Strong American Bitter (British Strong Ale)	British Strong Ale	5.5 Gallons	1.067	1.015	6.78	35.24	9.12 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes: 10% Phosphoric Acid to adjust pH of Mash water to 5.0 - 5.2 at mash temperature of 150 degrees F and Sparge water to 5.7 at sparge temperature of 170 degrees F. Start: ...add1/4 tsp of 10% phosphoric acid in the 4.5 gallons of mash water, stir well and let sit for at least 5-10 minutes before measuring pH - should be around 5.6 ish. Add grains and measure again after 10 minutes - pH should be around 5.0 - 5.2. Add the Rice Syrup Solids at the last 15 minutes with the last hop addition. Add the dry hop when racked into secondary - After 5 days rack one more time and add fining for clarity - after one week or so bottle or keg.
Chocolate Orange Stout	Tropical Stout	5.5 Gallons	1.07	1.014	7.34	34.12	34.99 °L	541	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:09 PM Notes: No temperature control plan intended for this, since reports about this yeast suggest it does better when the temperature is permitted to free-rise. Orange peel is zested and added to the boil. 4oz cocoa nibs will be soaked in a small amount of vodka, to be combined in a batch with the beer at bottling time.
HOPPY BLONDE 500L	Blonde Ale	500 Litres	1.047	1.01	4.82	24.04	3.41 °L	541	0
Author: beernarda Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:09 PM Notes:
GREPA	Blonde Ale	23 Litres	1.052	1.013	5.22	25.62	6.1 °L	541	3
Author: AliC. Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 7/22/2020 1:16 PM Notes:
Awesome Recipe	Irish Stout	55 Gallons	1.043	1.01	4.4	26.61	38.14 °L	541	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:15 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.014	4.97	21.28	21.76 °L	541	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:22 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.011	1.003	1.06	0	2.12 °L	541	0
Author: Simtha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:47 PM Notes:
Irish Red 비어썬, 맛동산	Irish Red Ale	23 Litres	1.042	1.01	4.19	20.24	13.89 °L	541	0
Author: Team BSB 2018 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:01 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.218	1.062	20.49	6.16	50 °L	541	0
Author: swain139 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:49 AM Notes:
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