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SQ0012 Baltic Porter mash 1 05/12/2023

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: PB and Yorkshire
Calories: 292 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)

Created: Monday February 13th 2023

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

30.2

SRM (morey):

28.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Simpsons - Munich Malt330 lb Munich Malt	36.8	8	53.7%
192.50 lb	Rahr - North Star Pils192.5 lb North Star Pils	36.3	1.7	31.3%
27.50 lb	Weyermann - Caramunich Type 127.5 lb Caramunich Type 1	33.5	35	4.5%
24.62 lb	Rice Hulls24.62 lb Rice Hulls	0	0	4%
13.50 lb	Weyermann - Carafa Special Type II13.5 lb Carafa Special Type II	29.9	425	2.2%
13.50 lb	Simpsons - Crystal Medium13.5 lb Crystal Medium	33	65.01	2.2%
7 lb	Dingemans - Special B7 lb Special B	33.1	125	1.1%
6 lb	Weyermann - Chocolate Rye6 lb Chocolate Rye	29.9	240	1%
614.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	magnum12 oz magnum Hops	Pellet	19.4	First Wort	90 min	22.99	17.6%
3.50 lb	Styrian Goldings3.5 lb Styrian Goldings Hops	Pellet	5.5	Whirlpool at 210 °F	30 min	7.25	82.4%
4.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	magnum (Pellet)	22.99	17.6%
3.50 lb	Styrian Goldings (Pellet)	7.25	82.4%
4.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230.117 gal	Strike	163 °F	150 °F	60 min
41.7105 gal	Sparge	175 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
181.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 tbsp	Fermcap	Other	Boil	100 min.
60 g	Whirfloc	Fining	Boil	15 min.
50 g	yeastx-82	Other	Boil	15 min.
40 g	ALDC	Other	Primary	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Project Barley Lomita RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
159.6	28	100	177.1	155.3	27.6
target mash temp is 150 F
Mash Chemistry and Brewing Water Calculator

Notes

malt and FW hops are for each mash segment. Salts and phosphoric acid are for each mash.

WP hops are total for the full volumes of both mashes. Whirlfloc, yeastx-82, and ALDC are for the full volume of both mashes.

Ferment at 50 F. Repitch as much good yeast as possible from SQ0010 maibock.

Last Updated and Sharing

245

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Public: Yup, Shared
Last Updated: 2023-05-12 01:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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