Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	372	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Just Peachy Princess	Fruit Beer	5.5 Gallons	1.059	1.012	6.1	25.27	5.98 °L	372	0
Author: Nobel Savage Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:29 PM Notes: Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week. Add 1.75oz. of Bubbly Peach extract flavoring at kegging. I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash. This beer is perfect. Note to self: Don't change a thing.
NEED'MA NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.11	46.31	10.24 °L	372	0
Author: Ste Worton Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/19/2022 7:31 AM Notes: ADD MANDARINA BAVARIA 3 DAYS AFTER FERMENTATION STARTS OR KRAUSEN FALLS/STARTS TO FALL.
Black Beauty	Specialty IPA: Black IPA	12 Litres	1.058	1.011	6.18	78.89	34.89 °L	372	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:45 PM Notes:
Brown Ale	American Brown Ale	5.25 Gallons	1.06	1.013	6.14	36.26	24.17 °L	372	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 12:51 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.01	6.07	55.73	50 °L	372	0
Author: Jpudd2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 6/11/2021 12:25 AM Notes:
Pale Ale 5.13 Bucket	American Pale Ale	4.75 Gallons	1.058	1.012	6.05	38.35	3.1 °L	372	0
Author: CJ3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 8:42 PM Notes: actual pH 10 minutes post dough-in was 5.37. Yeast was 2.5 months old, two bags of 200 billion, assume over 1/2 dead, did a starter to get back up toward original count. one of my best brewhouse efficiencies (85%). Didn't mess with circulator but did use pump. Just did two long rests at 152 gradual rise to 160, gradual rise to 170.
RPA 2021-B	American IPA	6 Gallons	1.058	1.011	6.2	52.05	4.89 °L	372	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21. After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo. VERSION #2-- 2021B with Cali yeast
Daily Routine	Specialty IPA: New England IPA	1 Gallons	1.06	1.013	6.15	53.57	4.89 °L	372	0
Author: Dakocham Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:24 PM Notes:
NEIPA	Specialty IPA: New England IPA	28 Litres	1.07	1.023	6.12	32.41	6.73 °L	372	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:21 PM Notes:
Tawny Autumn Ale	American IPA	19 Litres	1.059	1.013	6.05	37.63	9.97 °L	372	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:20 AM Notes:
Giant IPA	American IPA	23 Litres	1.059	1.012	6.19	50.47	4.39 °L	372	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/18/2019 5:22 AM Notes:
Black IPA - Mark I	Specialty IPA: Black IPA	10 Litres	1.056	1.009	6.16	87.3	40.56 °L	372	0
Author: PeterJ93 Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/14/2019 12:49 PM Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil.
Hazy Jones Locker	Specialty IPA: New England IPA	12 Gallons	1.066	1.019	6.13	39.19	4.55 °L	372	0
Author: PirateWolf Boil Size: 14.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:42 PM Notes:
Orange Creamsicale	Cream Ale	250 Gallons	1.067	1.02	6.13	5.9	6.32 °L	372	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 2:14 AM Notes:
Blue Moon	American Wheat Beer	5 Gallons	1.063	1.016	6.15	5.68	4.7 °L	372	0
Author: clewis81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/17/2019 11:42 AM Notes: 3oz of orange@10 1.5 tsp of ground corriander@10
Braggot	Braggot	5 Gallons	1.062	1.015	6.07	9.04	24.23 °L	372	0
Author: Pipnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:25 PM Notes:
Hvit Ipa	American IPA	21 Litres	1.062	1.015	6.16	56.85	3.84 °L	372	1
Author: Hans Fredriksen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:50 AM Notes: Step mashing: 15 min - 52°C( 125°F). Protein rest for haziness. 15 min - 63°C(145°F) 60 min - 66°C(150°F) 30 min - 78°C (172°F) while circulating! Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (22°C), rack and condition 5 to 7 days before packaging.
1. Rye Dubbel - Lead By Bad Example - 11/18	Belgian Dubbel	16 Litres	1.058	1.01	6.21	16.27	18.87 °L	372	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:17 PM Notes: Pump and kettle died, mash out dropped to 61 degrees
Rijnsburg Blond	Saison	13 Litres	1.051	1.005	6.07	27.81	4.38 °L	372	0
Author: Moltao Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:28 PM Notes:
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