|
SCHELANg Bang
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.78 |
13.63 |
3.72 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85 |
Creation
Date: 2/8/2020 2:12 PM |
Notes: 7 février 2020
OG : 1.047
15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016
22 février 2020 embouteille
32 x 500ml
4 x 341ml
17.36 litres |
|
|
33. Phanta 007 150924
|
American Pale Ale
|
26 Litres |
1.05 |
1.014 |
4.77 |
29.36 |
5.48 °L
|
453 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:27 AM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
33 |
5.92 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:53 PM |
| Notes: |
|
|
G2G Strata Hazy Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.009 |
4.85 |
52.24 |
4.05 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/13/2024 4:29 PM |
Notes: Let 0 min hops steep at 180 for 20 mins
Add dry hops on days 2 of fermentation |
|
|
Golden Ale(About Time) V2
|
Cream Ale
|
70 Gallons |
11.963 |
2.856 |
4.86 |
9.07 |
2.86 °L
|
453 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 89 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:51 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.88 |
22.24 |
15.82 °L
|
453 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:53 AM |
| Notes: |
|
|
Vaya Con Dios
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.84 |
24.21 |
5.79 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:55 PM |
| Notes: |
|
|
Basic Kosch
|
Light American Lager
|
5 Gallons |
1.049 |
1.012 |
4.87 |
25.02 |
3.6 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/18/2021 10:14 PM |
| Notes: |
|
|
5 O'clock Porter
|
No Profile Selected |
21 Litres |
1.056 |
1.018 |
4.89 |
30.28 |
36.06 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 5:07 PM |
| Notes: |
|
|
Sabro Single Hop
|
session ipa |
20 Litres |
1.045 |
1.008 |
4.88 |
38.32 |
4.19 °L
|
453 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.25 Gallons |
1.049 |
1.013 |
4.81 |
30.76 |
3.2 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:57 PM |
| Notes: |
|
|
My Passion Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.014 |
4.86 |
0.77 |
8.77 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:43 AM |
Notes: Stil: Amerikansk Pale Ale
ABV: ca 5%
Förväntat OG: ca 1.05x-1.06x
Förväntat FG: ca 1.01x
IBU: 65 - besk, men upplevs som relativt balanserad
EBC: 16 - svagt rödfärgad
Beräknat för 25 liter vört i jäskärlet
Innehåller 7,0 kg krossad malt:
Malt: Pale Ale (Fuglsang), Ambermalt (Ireks Red Alder), Vete (Ireks Wheat), Biscuit (Castle Malting)
Humle: Southern Promise, Southern Passion
Jäst: 2 paket Lallemand Bry-97 American Westcoast Ale
Tillvägagångsätt:
Mäsktemperatur: 67°C i 60 minuter
Koktid: 60 min
Humlen tillsätts enligt beskrivningen.
Jästemperatur: ca 20°C i 14 dagar
Whirlpool humle tillsätts efter kok när temperaturen är cirka 90°C. Stoppa kylningen och rör runt.
Troligtvis kommer temperaturen sjunka till cirka 85°C om du använder en kylspiral. Vänta i cirka 20 minuter innan kylningen fortsätter.
Tillsätt försiktigt 1Kg Pure i järkärlet när ölet jäst i 4-7 dagar.
Tillsätt Resterande Humle efter 10dagar
Slutligen tappa upp efter 13 dagar på Flaska
Tillsätt 6 gram socker per liter öl vid flaskning och kolsyrejäs vid 20-28°C i ca 14 dagar, sätt sedan flaskorna kallt. Använd ca halva sockermängden vi naturlig kolsyrejäsning på fat.
https://www.hembryggeriet.se/leonce-blanc-pure-passionsfrukt-1kg
|
|
|
Hibiscus Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.008 |
4.87 |
5.27 |
3.75 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:26 PM |
Notes: Mash PH of 5.3 using lactic acid to achieve.
Bring to Brief 5-10 min boil then cool.
Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605.
Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher.
Goal PH of 3.2-3.5.
Then resume brew as normal. |
|
|
Arlens
|
Altbier
|
21 Litres |
1.049 |
1.012 |
4.84 |
50.04 |
12.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:58 AM |
| Notes: |
|
|
Single Hopper
|
American IPA
|
10 Gallons |
1.049 |
1.012 |
4.86 |
48.78 |
5.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:36 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
American Stout
|
5 Gallons |
1.051 |
1.014 |
4.82 |
47.79 |
49.57 °L
|
453 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:19 AM |
Notes: I'm using no flavor or aroma hops for that Dry Stout malt flavor. I'm hoping the Chocolate will be the pronounced flavor, along with the raspberry below.
USING EXTRACT FOR AROMA:
I've used this Aroma technique before - the higher the IBU's, the more extract you can put in the keg without overdoing the flavor. For example, if you get the IBUs up to 85, then you might put the entire 4 oz bottle in the keg if you want to taste the flavor a little.
With high IBUs, you can use more flavor extract without huge flavor, BUT the aroma is amazing. Example, 86 IBU Irish Red Ale with 3 oz of Blueberry extract - couldn't taste the blueberry, but you could certainly smell it. |
|
|
Backyard Honey
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.8 |
9.92 |
2.69 °L
|
453 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 10:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.009 |
4.83 |
49.03 |
15.12 °L
|
453 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:53 PM |
| Notes: |
|
|
Glasgow Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.9 |
33.33 |
4.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.049 |
1.012 |
4.79 |
33.61 |
2.95 °L
|
453 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:11 PM |
| Notes: |
|
|
|
|