Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negro	Sweet Stout	10 Litres	1.04	0.976	5.2	31.37	29.62 °L	405	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 34.5 g Creation Date: 7/9/2020 8:13 PM Notes:
Zulu Blonde 2.0	Blonde Ale	25 Gallons	1.045	1.008	4.88	25.25	4.98 °L	405	0
Author: Brewman Martin Boil Size: 27.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 10:37 PM Notes:
Ay You Ale	Blonde Ale	45 Gallons	1.055	1.017	4.96	19.77	6.57 °L	405	0
Author: tothemaxmaxon Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:04 AM Notes:
2022 - Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	29.63	5.39 °L	405	0
Author: Greg_Piotrowski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:57 PM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.014	5.14	37.34	5.65 °L	405	1
Author: Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:02 PM Notes:
APA Papá	Blonde Ale	100 Litres	1.048	1.008	5.27	14.46	4.86 °L	405	0
Author: Aguf34 Boil Size: 112.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
Irish Red Ale	Irish Red Ale	300 Litres	1.057	1.014	5.62	20.75	13.56 °L	405	0
Author: coco`s diori Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:16 AM Notes:
Bora Beer	Blonde Ale	50 Litres	1.047	1.008	5.08	40.47	4.3 °L	405	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 12:53 AM Notes:
HB Wee Heavy	Wee Heavy	21 Litres	20.508	5.422	8.38	16.16	22.49 °L	405	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 1:02 AM Notes:
Sociale Distanced	Blonde Ale	55 Litres	1.052	1.01	5.56	97.29	3.39 °L	405	1
Author: Peterjb Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/19/2020 3:03 AM Notes: OG: 1.042 FG: 1.009 4.2% Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish. when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi. High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days Cold crash to 13 then DH for 2 days. chill to 3 and keg Pre boil 1.049
Himmel Og Hav	American Pale Ale	25 Litres	1.052	1.009	5.71	29.53	3.68 °L	405	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:08 PM Notes:
Rooftop Pale Ale	American Pale Ale	11 Gallons	1.054	1.01	5.8	55.16	9.24 °L	405	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:52 PM Notes:
Short Notice Apa	American Pale Ale	12 Gallons	1.056	1.014	5.47	42.46	8.5 °L	405	1
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:37 PM Notes:
The American 13 L	American Pale Ale	13 Litres	1.054	1.01	5.84	29.84	7.53 °L	405	0
Author: KJLublin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:59 AM Notes:
Pinebrook Pale (5 Gal)	American Pale Ale	5 Gallons	1.056	1.01	6.1	44.82	7.52 °L	405	1
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2019 2:42 AM Notes: Water Adjustments: Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride
Ancho Chile Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.15	10.14	9.82 °L	405	0
Author: rmmoore16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 5:41 PM Notes:
Crisp Crushing Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	25.36	3.58 °L	405	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 PM Notes:
APA Zé Pereira Light	American Pale Ale	20 Litres	1.045	1.009	4.8	35.7	4.03 °L	405	0
Author: Zaban Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:40 PM Notes:
AM In The PM	Oatmeal Stout	120 Gallons	1.048	1.011	4.78	21.44	35.76 °L	405	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:56 PM Notes:
Wishing I Were Irish	Irish Stout	10.5 Gallons	1.04	1.009	4.1	43.92	31.22 °L	405	0
Author: KHelmstetter Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:02 AM Notes: EKG was out of stock @ LHBS, so we replaced with 4oz of Fuggles.
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