Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reiterated Stout	Russian Imperial Stout	21 Litres	1.078	1.019	7.65	0	50 °L	500	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:40 PM Notes:
Flying Fish Brewery Farmhouse Summer Ale @2	No Profile Selected	5 Gallons	1.044	1.012	4.3	31.67	4.6 °L	500	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:52 AM Notes: Sour Mash: 3 Days before brewing take 3 oz 2-row and and add to 150 degree H2o and cover. Add to grain bag on brew day. Steep wheat and dextrin in 3-gallons of H2o at 152 degrees for 30-mins. Remove grains and rinse into brew pot. Add the FW hop addition of Styrian Golden hops, malt syrup, and dry malt ext. Bring to boil. Add Magnum hops and boil for 60 mins with the additional at their time.
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	500	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
New Moon Ale	No Profile Selected	60 Litres	1.049	1.008	5.5	78.25	30.38 °L	500	1
Author: MoonbeamBrewery Boil Size: 65.31 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:24 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.018	9.53	52.85	5.2 °L	500	0
Author: JaviBrewski Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2022 2:38 PM Notes:
Chardonnay Ale	No Profile Selected	4 Gallons	1.064	1.006	7.61	0	6.61 °L	500	0
Author: aaronbeach Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:27 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.049	1.006	5.66	34.77	2.58 °L	500	0
Author: Dirtgazebo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 11:29 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.062	1.015	6.2	83.37	36.63 °L	500	1
Author: Samdm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 8:18 PM Notes:
Poolside	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.016	6.55	49.86	5.87 °L	500	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:25 PM Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days. After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed. After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days. Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb.
The Golden Child	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.59	38.32	6.06 °L	500	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:05 PM Notes:
Wine Time	California Common Beer	5.5 Gallons	1.056	1.014	5.47	46.07	7.46 °L	500	0
Author: montman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:58 PM Notes:
Hazy Fresh Hop IPA	English IPA	5.5 Gallons	1.067	1.018	6.4	40.9	8.95 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 6:32 PM Notes:
White Wheet	No Profile Selected	5.5 Gallons	1.073	1.018	7.18	0	4.44 °L	500	0
Author: brewer65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:29 PM Notes:
Lemon Haze Neipa	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.35	20.37	3.98 °L	500	1
Author: Roy89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/23/2020 4:22 AM Notes:
Turtleneck IPA	No Profile Selected	5.25 Gallons	1.07	1.015	7.16	65.28	4.56 °L	500	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:41 PM Notes:
Dan's Porter	Brown Porter	5.5 Gallons	1.057	1.014	5.64	21.51	29.61 °L	500	0
Author: dk_sound Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:50 PM Notes:
Black IPA	American IPA	5 Gallons	1.059	1.016	5.53	75.58	42.06 °L	500	0
Author: Walfromp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:01 AM Notes: OG: 1.05 FG: 1.016
Awesome Recipe	Open Category Mead	20.8 Litres	1.055	1.005	6.46	20.83	3.41 °L	500	0
Author: NickFox Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:49 PM Notes:
Ben Heimbach - Dark Ale (Porter)	Baltic Porter	5.5 Gallons	1.077	1.017	7.8	27.85	27.5 °L	500	0
Author: bheimbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:32 PM Notes: The yeast variety would be Whyeast 2124 (Bohemian Lager)***
Untitled #1	Weissbier	5.5 Gallons	1.063	1.015	6.35	5.96	4.98 °L	500	0
Author: UPBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 7:36 PM Notes:
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