Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.35	29.55	30.75 °L	499	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:14 AM Notes:
House Ale	Standard/Ordinary Bitter	589 Gallons	9.142	1.653	3.94	0	4.08 °L	499	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 9:56 PM Notes:
Awesome Recipe	Düsseldorf Altbier	18 Litres	1.06	1.018	5.48	44.04	15.48 °L	499	3
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/21/2023 6:50 PM Notes:
Blackberry Bam-Ba-Lam	American Amber Ale	5 Gallons	1.05	1.013	4.93	29.65	10.08 °L	499	0
Author: Michael L Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:47 PM Notes:
#47 Amber Jul 25 Liter	American Amber Ale	25 Litres	1.069	1.015	7.17	65.74	10.98 °L	499	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/3/2022 11:10 AM Notes: Knuser malt 1,2 mm. Kjører starter på WLP001. 2 liter + 1,5 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg. Husk risskall for å unngå treg mesk! Ren oksygen før pitching. Gjæres på 19 grader. Lagres på fat til jul. Knall øl de andre gangene jeg har brygget det!
Proper Scottish Light	Scottish Light 60/-	6 Gallons	1.034	1.011	3.01	12.5	9.36 °L	499	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 3:12 PM Notes:
Vienna Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.57	32.04	6.71 °L	499	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:48 PM Notes:
Blacksenstein's Krispy Kolsch	Kölsch	50 Litres	1.053	1.014	5.22	28.34	3.97 °L	499	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 291.1 g Creation Date: 1/5/2021 4:50 AM Notes: ** BAKING SODA IS ADDED TO THE ACTUAL MASH, not to the mash water or sparge water.** **Note that this is the first recipe we've used baking soda in in a long time for mash adjustment of water ions and pH.** **BOIL = 90 MINUTES! 90 minute boil due to pilsen malt! hops don't start going in until 60 minutes remain!** - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably 0.2 ABV using room temp water in a light sparge. - 2 weeks primary, 2 weeks secondary in colder location. Bring back up to 16 degrees for bottling (move secondaries to required location 48 hours before bottling). Let bottles rest at 16C for 2 weeks, after which chill and enjoy, but bottle conditioning this beer for 2-3 weeks in a fridge is ideal (pour 'em gently). - bottling sugar works out to basically/just-over 3g of dextrose per bottle if doing it individually.
Munch	American Pale Ale	15 Litres	1.04	1.01	3.95	9.79	26.14 °L	499	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:43 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	50.44	8.98 °L	499	0
Author: srob7001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:32 PM Notes:
Pale Males Fruity McBrown	American Brown Ale	19 Litres	1.057	1.014	5.65	35.06	26.06 °L	499	0
Author: Haugejohnsen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 2/21/2017 5:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Bayer 3	Munich Dunkel	25 Litres	1.056	1.014	5.44	21.03	19.5 °L	499	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:09 PM Notes:
Kolsch 10L - Lamas	Kölsch	10 Litres	1.044	1.011	4.37	21.9	2.93 °L	499	0
Author: Tchulin Boil Size: 12.92 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:37 AM Notes:
Strawberry Blonde	Blonde Ale	5.2 Gallons	1.061	1.017	5.71	28.54	6.15 °L	499	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:09 PM Notes:
Neil's California Uncommon Ale	American Pale Ale	21 Litres	1.056	1.014	5.49	54.52	4.43 °L	499	0
Author: NeilD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:47 AM Notes:
Canoedalar	Kölsch	5.5 Gallons	1.05	1.011	5.08	31.15	4.19 °L	499	0
Author: Gray squirrel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:36 AM Notes:
Wades Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.053	1.013	5.25	21.39	8.59 °L	499	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:51 PM Notes:
Pump It Up Pumpkin	Extra Special/Strong Bitter (ESB)	11 Gallons	1.062	1.015	6.1	32.43	9.37 °L	499	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:42 AM Notes:
Hoppy Session Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.014	4.46	30.41	4.28 °L	499	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:58 PM Notes:
Sarah's Blonde	Blonde Ale	11 Gallons	1.069	1.018	6.6	9.29	7.19 °L	499	0
Author: joe17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:20 PM Notes:
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