|
Pizza Boy Dark
|
Dark American Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
10.84 |
19.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:31 AM |
| Notes: |
|
|
Northern Rail Trail NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.87 |
45.74 |
4.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/20/2023 2:13 PM |
| Notes: |
|
|
Uncle Jon's Bourbon Vanilla Porter
|
American Porter
|
465 Gallons |
1.061 |
1.017 |
5.87 |
0 |
46.11 °L
|
435 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:35 PM |
| Notes: |
|
|
Nitro IPA
|
American IPA
|
410 Litres |
14.443 |
3.449 |
5.93 |
65.1 |
25.36 °L
|
435 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 10:37 AM |
| Notes: |
|
|
Pennsbury Bros Gose V1
|
Gose
|
5.5 Gallons |
1.051 |
1.007 |
5.88 |
9.62 |
5.17 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:18 PM |
Notes:
|
|
|
Mike's American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.95 |
40.53 |
4.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/2/2021 12:09 AM |
| Notes: |
|
|
Succession 3
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.89 |
57.97 |
6.87 °L
|
435 |
1 |
|
|
|
| Boil
Size: 24.8219 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:34 PM |
| Notes: Spring 2022 |
|
|
HotH: MMO
|
American Pale Ale
|
5.25 Gallons |
13.742 |
2.711 |
5.93 |
44.98 |
5.27 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:36 PM |
| Notes: |
|
|
Amber Alert
|
American Amber Ale
|
14 Litres |
1.056 |
1.011 |
5.96 |
61.39 |
21.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:03 AM |
| Notes: |
|
|
Kingston Honey Brown
|
American Brown Ale
|
6 Gallons |
1.052 |
1.006 |
5.99 |
28.47 |
25.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:45 AM |
| Notes: |
|
|
Independence Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.95 |
36.08 |
5.47 °L
|
435 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 10:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
58.17 |
7.37 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:15 PM |
| Notes: |
|
|
Oktober Perle
|
Märzen
|
5 Gallons |
1.064 |
1.019 |
5.91 |
24.66 |
16.24 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:10 AM |
Notes: Primary fermentation 4 weeks
Secondary fermentation 3-4 weeks |
|
|
Hind
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
5.96 |
57.9 |
3.7 °L
|
435 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:16 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
49.82 |
7.71 °L
|
435 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:34 AM |
| Notes: |
|
|
SF Summer
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.017 |
5.88 |
33.08 |
29.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:25 PM |
| Notes: For vanilla beans, peel and scrape 2 beans, place in 3oz bourbon/vodka to steep for 8+ days, then add to the fermentor. |
|
|
Bière De Noel
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.91 |
26.24 |
16.7 °L
|
435 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:45 PM |
| Notes: |
|
|
THUNDERSTORM
|
American IPA
|
20.3 Litres |
1.06 |
1.015 |
5.89 |
69.12 |
7.9 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:58 AM |
Notes: Brewdate 20180609
Dryhop 20180626
Bottled 20180712
|
|
|
Pumpkin Ale V2
|
Fruit Beer
|
3.5 Litres |
1.055 |
1.01 |
5.91 |
13.93 |
10.49 °L
|
435 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 2:39 AM |
| Notes: |
|
|
Clone Head
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
5.96 |
29.03 |
4.65 °L
|
435 |
0 |
|
|
Author:
|
|
dnstone@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:24 AM |
Notes: Fermentation:
Knockout at 65 degrees.
Set FV for 70 degrees.
Dry hop after primary fermentation is complete.
Cool to 42 degrees after 3 days on hops.
Rest for 3 days at 42 degrees.
Cool to 32 degrees.
Rest 3 days at 32 degrees before transfer. |
|
|
|
|