Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitburger PIls	German Pils	5.5 Gallons	1.041	1.007	4.42	37.33	2.82 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:54 AM Notes:
Mix Bag Dark Recipe	Sweet Stout	5.25 Gallons	1.043	1.008	4.61	16.27	50 °L	422	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/25/2023 5:18 PM Notes:
Prohibition Lager (1912)	American Lager	6 Gallons	1.042	1.007	4.55	19.88	2.7 °L	422	0
Author: LaSalle Brew Co. Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.76 psi Creation Date: 9/28/2023 2:48 PM Notes:
Cwispy	American Light Lager	217 Gallons	10.51	1.838	4.59	0	2.75 °L	422	0
Author: GotXanthamGum Boil Size: 219.25 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:22 PM Notes:
Celtic Ale	Best Bitter	10.5 Gallons	1.046	1.012	4.55	25.7	10.47 °L	422	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 2:23 AM Notes:
Kettle Sour Base	No Profile Selected	198.5 Gallons	1.045	1.011	4.46	12.4318	3.7 °L	422	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2022 9:03 PM Notes:
OBK's Session IPA	No Profile Selected	5 Gallons	1.042	1.007	4.59	63.4	7.46 °L	422	2
Author: Loyll Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:55 PM Notes:
#7 - Eldest - Elderflower Gose	Gose	18 Litres	1.042	1.007	4.52	9.17	3.04 °L	422	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 1/26/2022 11:00 AM Notes: Cefrézés és máslás után: - Spirállal levinni 35 °C-ra - Tejsavval beállítani a pH-t 4.5-re (~10ml) - Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel - 1-2 nap pihenés konstans 35 °C-on - Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül) - Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre - Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.
Naked Seltzer - Kirk	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	422	1
Author: mc2180 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:42 PM Notes:
Fruity IPA	American IPA	23 Litres	1.043	1.009	4.54	60.02	4.21 °L	422	0
Author: Yorkie Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 180.6 g Creation Date: 10/13/2021 8:47 PM Notes:
Hoppy Wheat	American Pale Ale	6 Gallons	1.045	1.011	4.55	50.17	5.38 °L	422	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:24 PM Notes:
Session NEIPA_#2	Specialty IPA: New England IPA	95 Litres	1.049	1.015	4.51	17.55	3.7 °L	422	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/11/2021 6:27 PM Notes:
Stout Porter Steve’s	Sweet Stout	1000 Litres	1.046	1.011	4.5	32.03	33.76 °L	422	0
Author: koldo Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 10:04 PM Notes:
Šatlavar LehKolsch 10°	Kölsch	25 Litres	1.041	1.007	4.43	37.48	3.29 °L	422	1
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/29/2020 12:31 PM Notes: Brewed: 4.4.2020 Bottled: 10.4.2020
Nani	British Golden Ale	1200 Litres	11.483	2.839	4.61	23.64	3.57 °L	422	0
Author: craft Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 7:13 PM Notes:
New Paulaner	Weissbier	54 Litres	1.045	1.012	4.41	10.85	5.45 °L	422	0
Author: El chico cocodrilo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:41 AM Notes:
Hoppy Blonde/Cream Oracle	Blonde Ale	220 Gallons	1.043	1.009	4.49	26.38	3.52 °L	422	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:46 PM Notes:
Louisville Common	Kentucky Common	5 Gallons	1.042	1.008	4.47	17	5.04 °L	422	1
Author: DBooneBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:08 PM Notes:
Štefan	International Pale Lager	2100 Litres	11.28	2.9	4.46	30.41	3.6 °L	422	1
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:35 PM Notes:
Kveik-Sahti	Sahti	40 Litres	1.046	1.011	4.51	0	6.05 °L	422	0
Author: Boil Size: 42 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:40 PM Notes:
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