Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.173	1.045	16.88	82.76	50 °L	447	0
Author: Rlglenn7281 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 1:26 AM Notes:
Redacted Raven Test	Brown Porter	20 Litres	1.036	1.009	3.56	0	28.48 °L	446	0
Author: TheMatless Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:56 AM Notes:
Casorio Session IPA 1200	No Profile Selected	1200 Litres	1.028	0.998	3.96	0	3.02 °L	446	0
Author: Marcos Beata Boil Size: 1341.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:02 AM Notes:
Pales Ales Are For Livers	American Pale Ale	5.5 Gallons	1.034	1.006	3.67	20.35	3.72 °L	446	0
Author: Bmdubya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:01 PM Notes:
We'd Be Better Off Without Them	Ordinary Bitter	26.5 Litres	1.036	1.01	3.5	25.1	9.22 °L	446	0
Author: Si-Co Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:20 AM Notes:
Hop Water - 1% ABV	No Profile Selected	14 Litres	1.008	1	1.01	0	0 °L	446	0
Author: roses Boil Size: 2.95 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:18 PM Notes: >> Alcohol content estimated at 1% ABV 1. Add 8 liters of cold tap water to sanitized fermentation bucket 2. Add 1 liter of hot water to small pot with 280 grams of sugar 3. Bring to boil to dissolve sugar and sterilize 4. Add hot sugar water mix to the water in fermentation bucket and stir 5. Add 1 liter of cold tap water to small pot, then pour into bucket 6. Check that temperature of sugar water mix in bucket is under 20 celsius, add 5 to 10 grams of yeast 7. Add 1 liter of water to small pot and bring to boil 8. Turn off heat to small pot and steep 4 to 12 mint tea bags in water 9. Remove tea bags after five or ten minutes, then add 12 grams of hops and stir 10. Sanitize bottles while waiting 10 to 15 minutes for hops to steep 11. Pour the hop water slurry through hop spider or strainer into a 1 liter pitcher 12. Pour filtered hop water extract into bucket (I did this in two steps to avoid any spills) 13. Add enough cold water to bring volume up to 14 liters and thoroughly stir 14. Fill bottles from spigot and cap. 15. Let ferment at 18-20 celsius for a minimum of 7 days, then refrigerate or move to colder room/cellar EDIT: I've revised this recipe on 08-DEC-2024 to use Mangrove Jack's Hophead M66 yeast and to strongly recommend using Ekuanot for the hops. It isn't yet clear to me how much of an impact the yeast has on the final flavor, although I suspect it is significant. If you use M44 yeast and Polaris then you'll want to add lime juice or bitters* as needed to complement flavor profile. * gentian bitters such as Bitter Kräuter (Hildegard von Bingen) at 20-30 drops per half liter
Colpoys CRASH Citra	American IPA	5 Gallons	1.041	1.01	4.06	102.92	3.11 °L	446	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 11:37 PM Notes: CRushable (almost) smASH IPA. Trying to clone a Cowbell Citra IPA that was really good. Targeting a little lower ABV since I always tend to overshoot. Don't want this to be more than 5%; preferably 4.5%. Looking for some haze, hence the wheat.
Porter	English Porter	5 Gallons	1.052	1.041	1.47	27.08	25.71 °L	446	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:05 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.037	1.01	3.62	0	12.83 °L	446	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:49 AM Notes:
Grisette	Belgian Pale Ale	1700 Litres	1.031	1.005	3.44	25.13	3.07 °L	446	1
Author: Exale Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/29/2020 12:56 PM Notes:
NIB Middy	Ordinary Bitter	330 Litres	1.036	1.009	3.62	13.3	4.13 °L	446	0
Author: James McKay Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 9/1/2011 10:28 AM Notes:
Fabio Da Costa - Light Beer	American Light Lager	1.3 Gallons	1.042	1.014	3.65	11.02	3.23 °L	446	0
Author: Fabio da Costa Boil Size: 1.44 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/21/2020 1:19 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.005	1.001	0.46	109.36	9.43 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:27 PM Notes:
Amber Larger	Czech Amber Lager	20.8 Litres	1.03	1.008	2.84	32.28	17.52 °L	446	0
Author: Khayalethu zuma Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:06 AM Notes:
Wheat Beer Is Good - Mango	American Light Lager	5.5 Gallons	1.036	1.009	3.56	7.74	4.59 °L	446	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:09 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.025	1.006	2.47	0	9.4 °L	446	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:55 AM Notes:
Birdwood American Pale Ale	American Pale Ale	20 Litres	1.036	1.009	3.58	31.47	4.63 °L	446	2
Author: Birdwood Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:08 PM Notes:
Smoked Oatmeal Porter	Specialty Smoked Beer	12 Gallons	1.027	1.007	2.66	0	33.19 °L	446	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:13 PM Notes:
Orange Pekko	Ordinary Bitter	5 Gallons	1.03	1.006	3.14	10.85	9.32 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:37 AM Notes:
Chopp	American Light Lager	300 Litres	1.037	1.006	4.05	7.36	2.86 °L	446	0
Author: celiougo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:45 AM Notes:
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