Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.36 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.1% | |
0.68 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 25.1% | |
0.22 kg | Briess - Caramel Malt - 90L | 34.5 | 90 | 8.1% | |
0.23 kg | Canadian - Honey Malt | 37 | 25 | 8.4% | |
0.23 kg | German - Chocolate Rye | 31 | 240 | 8.4% | |
2.71 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Hersbrucker | Pellet | 4 | Boil | 45 min | 32.27 | 100% | |
0.02 g | Saaz | Pellet | 3.5 | Boil | 15 min | 0.01 | 0% | |
56.02 g / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |