Amber Larger - Beer Recipe - Brewer's Friend

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Amber Larger

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday June 19th 2019
1.030
1.008
2.8%
32.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 50.1%
0.68 kg New Zealand - Munich Malt0.68 kg Munich Malt 36.8 7.87 25.1%
0.22 kg Briess - Caramel Malt - 90L0.22 kg Caramel Malt - 90L 34.5 90 8.1%
0.23 kg Canadian - Honey Malt0.227 kg Honey Malt 37 25 8.4%
0.23 kg German - Chocolate Rye0.227 kg Chocolate Rye 31 240 8.4%
2.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hersbrucker56 g Hersbrucker Hops Pellet 4 Boil 45 min 32.27 100%
0.02 g Saaz0.023 g Saaz Hops Pellet 3.5 Boil 15 min 0.01 0%
56.02 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 20.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Amber Larger" Czech Amber Lager beer recipe by Khayalethu zuma. All Grain, ABV 2.84%, IBU 32.28, SRM 17.52, Fermentables: (Maris Otter Pale, Munich Malt, Caramel Malt - 90L, Honey Malt, Chocolate Rye) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 15:07 UTC