|
Simple Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.041 |
1.009 |
4.21 |
4.49 |
3.16 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 1:35 PM |
| Notes: GoodBelly Probiotics |
|
|
New Pale Ale
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.22 |
28.85 |
6.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:56 AM |
| Notes: |
|
|
Southern Brown
|
London Brown Ale
|
18 Litres |
1.035 |
1.009 |
3.44 |
0 |
16.86 °L
|
454 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:21 PM |
| Notes: |
|
|
Sgwarnog Gwyn
|
American Pale Ale
|
80 Litres |
1.041 |
1.01 |
4.07 |
18.94 |
3.17 °L
|
454 |
0 |
|
|
|
| Boil
Size: 88.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:53 PM |
| Notes: |
|
|
Mariano Guinness
|
Irish Stout
|
20 Litres |
1.039 |
1.009 |
4.01 |
35.88 |
34.91 °L
|
454 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 7:59 PM |
| Notes: |
|
|
Rice Lager #1
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
17.47 |
3.12 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:53 PM |
| Notes: |
|
|
Kveik Bitter
|
No Profile Selected |
11 Litres |
1.036 |
1.007 |
3.75 |
52.59 |
4.22 °L
|
454 |
1 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:13 PM |
| Notes: |
|
|
Summer's Back FAD
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.01 |
54.85 |
20.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:55 PM |
| Notes: Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days |
|
|
Toffee Blonde
|
Blonde Ale
|
10 Litres |
1.043 |
1.012 |
4.1 |
40.66 |
5.24 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:41 PM |
| Notes: |
|
|
Poppy's Sky
|
American Wheat Beer
|
5.5 Gallons |
1.034 |
1.004 |
3.84 |
11.61 |
2.95 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:38 PM |
| Notes: |
|
|
Michel Delving
|
British Golden Ale
|
5 Gallons |
1.043 |
1.013 |
3.96 |
21.74 |
4.87 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/23/2018 3:57 AM |
Notes: Mash water - 4.00 gallons
Sparge water - 3.19 gallons
1-2 weeks primary
1-2 weeks bottle conditioning |
|
|
La Blanche Des Mariés
|
Witbier
|
20.8 Litres |
1.041 |
1.011 |
3.9 |
12.07 |
3.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:25 PM |
| Notes: |
|
|
Patrick's Irish Guinne
|
Irish Stout
|
12 Gallons |
1.043 |
1.012 |
4.1 |
29.71 |
26.67 °L
|
454 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:45 AM |
| Notes: |
|
|
Dunkel Fritz
|
Munich Dunkel
|
10.5 Gallons |
1.042 |
1.011 |
4.08 |
20.45 |
18.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:44 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
12 Litres |
1.039 |
1.008 |
4.08 |
27.23 |
3.23 °L
|
454 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 2/2/2020 1:39 PM |
Notes: Citrus ,lager flavour with decent bitter finish.
Easy drinking |
|
|
Stout Homebrew Challenge(BR Version)
|
Irish Stout
|
22 Litres |
1.037 |
1.008 |
3.76 |
31.55 |
35.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:28 AM |
| Notes: |
|
|
"Sub-Committee" Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.01 |
3.76 |
27.41 |
22.09 °L
|
454 |
1 |
|
|
Author:
|
|
dpc166
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:32 PM |
| Notes: |
|
|
Cbb V1
|
Cream Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.21 |
20.56 |
12.43 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:38 PM |
Notes: yeast pitched 26 May @ 0825, og 1.040
gravity ~1.030 on 1 jun @ 1750
bottled on 10 june, gravity ~1.010
|
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:30 PM |
| Notes: |
|
|
Phillip Se Stout
|
Sweet Stout
|
200 Litres |
1.046 |
1.014 |
4.17 |
18.13 |
33.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:49 AM |
| Notes: |
|
|
|
|