Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heretic Hefeweizen	Weissbier	5.5 Gallons	1.042	1.013	3.84	25.81	9.6 °L	438	0
Author: weakvitalsigns Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:28 PM Notes: Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest Wheat needs to be milled separately from munich and 2row. OG was 1.042 with 55% efficiency which is really not idea. FG was 1.013 which is 71% attenuation for a ABV of 3.84%. Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.
Cajea	Standard American Lager	1200 Litres	1.034	1.004	3.91	12.89	1.87 °L	438	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 6:30 PM Notes:
Mild Brown Ale - 10 G Split Batch	Mild	10.5 Gallons	1.046	1.016	3.94	19.09	20.94 °L	438	0
Author: BruceS Boil Size: 12.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
#30 London Bitter	Best Bitter	12 Litres	1.048	1.019	3.8	39.06	15.99 °L	438	0
Author: Hangfalva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 15.6 g Creation Date: 2/24/2023 11:57 AM Notes:
Bang Bang Club // Juicy IPA	American IPA	19 Litres	1.033	1.007	3.43	35.07	3.75 °L	438	0
Author: escollay Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:07 PM Notes:
Budvar Vycepni Clone	Czech Pale Lager	12 Litres	1.038	1.008	4	20.18	3.62 °L	438	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 11/19/2022 7:45 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 60 min
Back To Basics	Standard/Ordinary Bitter	23 Litres	1.04	1.009	4.1	11.79	11.99 °L	438	1
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:36 PM Notes:
Red Fox	No Profile Selected	23 Litres	1.04	1.01	3.94	53.8	5.69 °L	438	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 6:49 PM Notes:
Cascade Table Beer	British Golden Ale	23 Litres	1.038	1.009	3.83	30.55	3.91 °L	438	1
Author: ColinChurchward Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/25/2020 6:08 PM Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer.
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	438	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
69 Saint	American Pale Ale	22 Litres	1.04	1.009	4.05	49.48	8.97 °L	438	0
Author: jesuis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:43 AM Notes:
Dachshund Claws	No Profile Selected	22 Litres	1.038	1.01	3.67	35.73	14.24 °L	438	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 22.5 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 175 g Creation Date: 3/10/2020 5:50 PM Notes:
Altstadt Alt	Altbier	10 Gallons	1.049	1.019	3.93	27.69	11.17 °L	438	0
Author: scogar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:03 AM Notes: Brewed on Jan 5, 2020 Mashed at 152.5° F for 55 min, mash out at 160° F for 30 min. Sparged and collected 11 gallons @1.048. Added 1.75 gallons of water to come to 12.75 gal for boil dropping gravity to 1.041. Once wort came to boil, added hop charge and boiled for 60 min. Collected 10 gallons at 1.048 and fermented at ale temp of 60-65°F January 28, 2020 - Racked into 10 gal keg for secondary in refrig @ 35°F. Surprised that it only dropped to 1.019. Looks like yeast only worked to 61% attenuation
Dark Mild 5	Dark Mild	6 Gallons	1.038	1.011	3.47	23.02	18.68 °L	438	1
Author: nfacciola Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:50 AM Notes:
#163 CUT Mittelfruh Gose After #162	American Light Lager	16 Litres	1.031	1.005	3.38	13.25	2.12 °L	438	0
Author: Stellenbosch Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:19 AM Notes: Leftovers from #162, sparged overnight. 22.05.2019 1.031, temp 16C 05.06.2019 1.006 19C. Cold crash
34535	Oatmeal Stout	21 Litres	1.038	1.01	3.75	1257.92	50 °L	438	2
Author: Alex Irimia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:52 PM Notes:
Modifed Four Finger Jack	American Pale Ale	23 Litres	1.046	1.015	4.05	57.52	4.64 °L	438	0
Author: EdLewis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 11:35 AM Notes: Bulldog Brew Four Finger Jack malt extract used as base. Zeus Hops boiled in approx. 2 L of wort then added to fermenter.
Little Mac's Neighbor	Dark Mild	5.5 Gallons	1.04	1.01	3.92	0	33.3 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:10 PM Notes:
Haystack Black Ale	American Porter	6 Gallons	1.038	1.012	3.41	24.95	32.88 °L	438	0
Author: Nfobob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:12 AM Notes:
HKP Mild	Dark Mild	12 Litres	1.037	1.009	3.61	0	22.31 °L	438	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:36 PM Notes:
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