|
Jonathan's Golden Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
35.23 |
5.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:50 PM |
| Notes: |
|
|
Jalepano Pale Ale Again For Troy (#98)
|
No Profile Selected |
5.55 Gallons |
1.053 |
1.014 |
5.21 |
34.98 |
7.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:14 AM |
| Notes: |
|
|
Pilz
|
German Pilsner (Pils)
|
12 Gallons |
1.053 |
1.014 |
5.16 |
36.23 |
3.97 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:26 PM |
Notes: Brewed 1/10/24 OG 1.052
Racked 1/22/24 Gravity 1.013 |
|
|
Brighton ESB
|
Extra Special/Strong Bitter (ESB)
|
14 Litres |
1.057 |
1.018 |
5.19 |
41.08 |
11.34 °L
|
441 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:05 PM |
| Notes: |
|
|
おけぺ
|
American Pale Ale
|
550 Litres |
1.053 |
1.014 |
5.15 |
1.37 |
6.71 °L
|
441 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 3:34 PM |
| Notes: |
|
|
Hop Harvest Steam Beer 26
|
California Common
|
11 Gallons |
1.049 |
1.01 |
5.13 |
38.67 |
12.3 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/11/2021 2:04 PM |
| Notes: |
|
|
Indian Summer (Quick IPA)
|
American IPA
|
15 Litres |
1.049 |
1.01 |
5.12 |
34.65 |
8.84 °L
|
441 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:27 PM |
| Notes: |
|
|
Fest
|
Festbier
|
5.5 Gallons |
1.057 |
1.018 |
5.15 |
21.95 |
7.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 1:52 AM |
| Notes: |
|
|
FREEDOM!!!!!!!
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
9.81 |
21.42 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.95 psi |
Creation
Date: 6/26/2021 10:42 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
45 Litres |
1.052 |
1.013 |
5.17 |
27.18 |
11.04 °L
|
441 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 271.5 g |
Creation
Date: 6/25/2021 8:57 PM |
| Notes: |
|
|
Dog Fetch Amber Ale
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.15 |
41.72 |
10.14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:44 PM |
| Notes: |
|
|
First NEIPA Everrrrrr
|
No Profile Selected |
6 Gallons |
1.061 |
1.021 |
5.2 |
31.09 |
4.63 °L
|
441 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:06 PM |
| Notes: |
|
|
Sour Mix Berry Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.006 |
5.22 |
26.83 |
3.84 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:00 AM |
Notes: After mashing, I sparge and combine worts and let it come to a boil for 15 mins. Then cool off to 115F, add 4 -6 oz of Kefir. Close lid, wrap in blanket, set aside for 24 hours.
The next day, bring the wort to a boil and continue as normal.
Add fruits by 4th-5th day
starter didnt show much action (prob due to very low pitch) but gravity was 1.006 in 24 hours |
|
|
R U Srs
|
Pre-Prohibition Lager
|
12 Gallons |
1.049 |
1.01 |
5.19 |
36.67 |
2.71 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:33 PM |
| Notes: |
|
|
Kveik- Skruf Slim Fresh Blond Super Sitrus #5
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
21.61 |
3.43 °L
|
441 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 137.8 g |
Creation
Date: 9/3/2019 7:13 AM |
Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv.
Tasting notes:
Tasting notes will be added
WIP |
|
|
London Porter
|
English Porter
|
11 Litres |
1.051 |
1.012 |
5.16 |
27.39 |
23.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 54.5 g |
Creation
Date: 8/16/2019 8:54 AM |
| Notes: |
|
|
An EC Belgian Blonde
|
Belgian Pale Ale
|
31 Gallons |
1.049 |
1.009 |
5.14 |
22.67 |
5.08 °L
|
441 |
10 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:46 AM |
| Notes: |
|
|
Infamous TooferaB Festbier - DIY BrewHouse
|
Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
22.02 |
10.79 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:34 PM |
| Notes: |
|
|
Monks On Mowers
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
39.31 |
3.26 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:02 PM |
| Notes: |
|
|
Sehrpils
|
Czech Premium Pale Lager
|
21.5 Litres |
1.051 |
1.012 |
5.16 |
30.58 |
4.61 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 121.2 g |
Creation
Date: 7/30/2018 3:07 PM |
Notes:
|
|
|
|
|