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Kveik Bitter

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.35 liters
Post Boil Size: 11.35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday July 17th 2021

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

52.6

SRM (morey):

4.2

Mash pH

5.8

Cost £

12.52

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	£ 2.46 / kg £ 4.92	38	3	100%
2 kg / £ 4.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	£ 0.06 / g £ 2.78	Leaf/Whole	4.87	Boil	30 min	47.71	71.4%
10 g	Bramling Cross10 g Bramling Cross Hops	£ 0.04 / g £ 0.42	Leaf/Whole	5.4	Boil	5 min	2.74	14.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	£ 0.05 / g £ 0.45	Leaf/Whole	4.2	Boil	5 min	2.13	14.3%
70 g / £ 3.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	£ 0.06 / g £ 2.78	47.71	71.4%
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	£ 0.04 / g £ 0.42	2.74	14.3%
10 g	Styrian Goldings (Leaf/Whole)	£ 0.05 / g £ 0.45	2.13	14.3%
70 g / £ 3.65

Yeast

Crossmyloof Brew - KVEIK No.1 ALE YEAST

Amount:	1 Each	Cost:	£ 3.95 / each £ 3.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

£ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Kveik Bitter

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