Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 kg |
Extra Pale Malt16 kg Extra Pale Malt |
|
33 |
1.8 |
100% |
|
16 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Centennial500 g Centennial Hops |
|
Leaf/Whole |
10 |
Hop Stand at 80 °C
|
0 min |
17.5 |
96.2% |
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Hop Stand at 80 °C
|
60 min |
1.44 |
3.8% |
|
520 g
/ $ 0.00
|
Yeast
|
- us05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
287 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sgwarnog Gwyn" American Pale Ale beer recipe by Brewer #389911. All Grain, ABV 4.07%, IBU 18.94, SRM 3.17, Fermentables: (Extra Pale Malt) Hops: (Centennial, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-12 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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