|
Chaser Hard Seltzer
|
Alternative Sugar Beer
|
19 Litres |
1.039 |
1.002 |
5.07 |
0 |
0.53 °L
|
476 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:07 PM |
| Notes: |
|
|
Headroom Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.016 |
6.68 |
71 |
4.56 °L
|
476 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:00 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.013 |
5.73 |
48.54 |
5.87 °L
|
476 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:24 AM |
| Notes: |
|
|
Tears Of NEIPA 1st Try
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.45 |
79.88 |
4.88 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:11 PM |
| Notes: |
|
|
Capsule Corp. NIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.013 |
6.79 |
29.63 |
4.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.9 g |
Creation
Date: 2/22/2022 8:38 AM |
| Notes: |
|
|
Sideboard Slammer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
54.39 |
5.17 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/4/2021 11:17 AM |
| Notes: |
|
|
Tref-y-Cloudy Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.013 |
5.88 |
21.26 |
5.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 10/25/2021 4:39 PM |
| Notes: |
|
|
The Wheat Is On
|
Alternative Grain Beer
|
104 Litres |
1.069 |
1.007 |
8.1 |
10.56 |
4.3 °L
|
476 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:53 PM |
| Notes: |
|
|
Brew 10 Non Hazy Moonkist
|
Specialty IPA: New England IPA
|
20 Gallons |
1.056 |
1.014 |
5.49 |
46.38 |
8.74 °L
|
476 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:57 PM |
Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.
We will Filter this before kegging |
|
|
Jucifer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
25.24 |
6.13 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:41 PM |
| Notes: |
|
|
Nor'easter IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
65.75 |
4.97 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:48 PM |
Notes: 'twas a hazy, cool day in the tropics.
Something must have blown in. |
|
|
Orange Vanilla NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.021 |
6.15 |
27.16 |
7.15 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/16/2020 8:20 AM |
| Notes: |
|
|
Grapefruit & Raspberry Session IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.045 |
1.009 |
4.71 |
29.85 |
8.65 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:22 AM |
| Notes: |
|
|
Hb Belgian Imperial Stout
|
Mixed-Style Beer
|
21 Litres |
22.007 |
3.841 |
10.1 |
45.82 |
37.42 °L
|
476 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:08 AM |
| Notes: |
|
|
Juicy NE Style DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.59 |
32.01 |
4.57 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:23 PM |
| Notes: |
|
|
Orange Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
0 |
7.46 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:52 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.075 |
1.021 |
7.06 |
0 |
4.86 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/8/2019 9:26 AM |
| Notes: |
|
|
Autumn Maple Clone
|
Clone Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
0 |
11.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:56 PM |
| Notes: |
|
|
Blue On Black IPA (all Grain)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.013 |
7.6 |
61.17 |
4.38 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:15 PM |
Notes: 3.5 pounds blueberry puree
3.5 pounds blackberry puree
10 days in secondary
|
|
|
M.O SMaSH
|
Experimental Beer
|
60 Litres |
1.05 |
1.012 |
5.03 |
28.85 |
5.4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:53 PM |
| Notes: |
|
|
|
|