|
GB083 Porter
|
Brown Porter
|
25.6 Litres |
1.06 |
1.027 |
4.43 |
33.3 |
25.36 °L
|
490 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:24 AM |
Notes: +1.4L Dilution
OG 1.060 Ref 14.8
FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55%
21.8Linto Bottles
1.70 CO2
18C
75g |
|
|
AG86 Heart & Dart VI
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.042 |
1.01 |
4.13 |
65.18 |
13.33 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2024 1:58 PM |
| Notes: |
|
|
Graf
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
7.51 |
8.64 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:02 AM |
| Notes: |
|
|
Brown Moose Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
42.91 |
14.79 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 1/17/2023 8:20 PM |
| Notes: |
|
|
Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 9:18 PM |
| Notes: |
|
|
Gold Lemon
|
British Golden Ale
|
25 Litres |
1.039 |
1.007 |
4.15 |
30.83 |
4.09 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/12/2022 10:11 PM |
| Notes: |
|
|
DipSchmidts Light Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.25 |
18.21 |
3.55 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:17 PM |
| Notes: |
|
|
Fathers Day Patersbier
|
Trappist Single
|
22 Litres |
1.042 |
1.009 |
4.36 |
17.29 |
4.91 °L
|
490 |
1 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 204.3 g |
Creation
Date: 2/15/2022 5:48 PM |
| Notes: From Home Brew Beer pg 128 |
|
|
Grisette Crystal
|
Brett Beer
|
21.5 Litres |
1.034 |
1.003 |
4.11 |
29.51 |
2.82 °L
|
490 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:13 PM |
| Notes: |
|
|
Panda Bear
|
International Pale Lager
|
21 Litres |
1.044 |
1.011 |
4.42 |
25.62 |
2.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/6/2021 7:45 PM |
| Notes: |
|
|
Gut Knot
|
Best Bitter
|
26 Litres |
1.04 |
1.008 |
4.22 |
9.48 |
7.66 °L
|
490 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:06 AM |
| Notes: |
|
|
Buhanka Hliba
|
Roggenbier
|
10 Litres |
1.046 |
1.013 |
4.27 |
30.74 |
21.48 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 11/19/2020 11:58 AM |
| Notes: |
|
|
EXTRA IPA
|
American IPA
|
30 Litres |
1.04 |
1.006 |
4.45 |
222.57 |
3.86 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/13/2020 7:57 PM |
| Notes: |
|
|
Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
8.05 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
380 Litres |
11.335 |
3.378 |
4.25 |
0 |
5.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:24 AM |
| Notes: |
|
|
L'internationale
|
Saison
|
27 Litres |
1.041 |
1.007 |
4.41 |
34.77 |
3.12 °L
|
490 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:36 AM |
| Notes: |
|
|
10l
|
American Light Lager
|
10 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:35 AM |
| Notes: |
|
|
GB046 Kirkstall Pale#1
|
Special/Best/Premium Bitter
|
35 Litres |
1.043 |
1.01 |
4.29 |
31.27 |
6.03 °L
|
490 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:04 PM |
Notes: 1.8L Starter from wyeast smack pack
Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week.
Down to 70% Attenuation
2L set aside in Carboy dryhopped w 1.5g Cascade
20L @1.9 86g
9L @1.9 38g
1.5L @2.1 8g |
|
|
Spissøl
|
American Light Lager
|
21 Litres |
1.037 |
1.006 |
4.14 |
14.5 |
2.22 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:11 AM |
| Notes: Meska med maltet etter vossaølet. |
|
|
Midnight Wheat
|
Dunkelweizen
|
5.5 Gallons |
1.046 |
1.013 |
4.42 |
16.29 |
19.02 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:44 PM |
| Notes: |
|
|
|
|