Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
354 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
Notes: |
|
Hainaut
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
24.04 |
13.97 °L
|
354 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:20 PM |
Notes: |
|
Belgian Lignt Dubbel
|
Belgian Dubbel
|
55 Litres |
1.055 |
1.012 |
5.71 |
40.22 |
13.85 °L
|
354 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:03 AM |
Notes: |
|
Super Saiyson
|
Saison
|
5.5 Gallons |
1.067 |
1.02 |
6.16 |
28.59 |
4.51 °L
|
354 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 5:27 PM |
Notes: |
|
(TRIPEL) Karmeliet And Delirium Fusion
|
Belgian Tripel
|
24 Litres |
1.08 |
1.01 |
9.2 |
27.52 |
3.96 °L
|
354 |
0 |
|
|
Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:20 PM |
Notes: |
|
Fjord & Fjell Saison 1911 II (Jovaru)
|
Saison
|
100 Litres |
12.453 |
2.353 |
5.39 |
30.42 |
4.04 °L
|
354 |
1 |
|
|
Boil
Size: 113.5 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.48 bar |
Creation
Date: 4/15/2022 8:40 AM |
Notes: |
|
Belgian Blonde (Kalyke)
|
Belgian Blond Ale
|
7.5 Gallons |
1.064 |
1.014 |
6.63 |
32.47 |
4.25 °L
|
354 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 11:43 PM |
Notes: |
|
Jovaru II, 2021
|
Saison
|
6.4 Gallons |
1.065 |
1.003 |
8.05 |
34.96 |
7.11 °L
|
354 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 4:17 AM |
Notes: |
|
Jovaru Spelt Saison
|
Saison
|
2 Gallons |
1.052 |
1.007 |
5.98 |
25.88 |
5.03 °L
|
354 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:38 PM |
Notes: |
|
Downing Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.077 |
1.018 |
7.75 |
27.76 |
19.11 °L
|
354 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:26 PM |
Notes: |
|
Imperial Saison
|
Saison
|
13.5 Litres |
1.082 |
1.02 |
8.04 |
42 |
5.39 °L
|
354 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 11:53 PM |
Notes: |
|
Marvel Banale Belgian Pale Ale
|
Trappist Single
|
40 Litres |
1.06 |
1.015 |
6.01 |
28.27 |
11.3 °L
|
354 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 6/6/2020 6:32 PM |
Notes: Pale (2 Rangs) INNOMALT @ 59$/25kg chez Mout International
Fermentation un peu chaude @22-24C au sous-sol (fin juin 2020). |
|
Bretticus Maximus
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.005 |
6.45 |
35.71 |
8.36 °L
|
354 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:44 PM |
Notes: |
|
It’s All In The Details
|
Belgian Blond Ale
|
5.5 Gallons |
1.077 |
1.011 |
8.59 |
17.27 |
3.31 °L
|
354 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:14 PM |
Notes: http://www.beerinfinity.com/brewing-a-belgian-golden-strong-ale/ |
|
Pfreim Lemon Zest Farmhouse Ale
|
Saison
|
5 Gallons |
1.078 |
1.022 |
7.39 |
23.29 |
4.17 °L
|
354 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:45 PM |
Notes: |
|
Beer For Breakfast
|
Kentucky Common
|
5.5 Gallons |
13.746 |
3.456 |
5.54 |
19.97 |
8.04 °L
|
354 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 5:06 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
42 Litres |
15.309 |
2.399 |
6.97 |
22.78 |
14.41 °L
|
354 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:14 PM |
Notes: |
|
Sioux Blond
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.01 |
6.68 |
27.36 |
8.72 °L
|
354 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 12:39 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.011 |
8.64 |
40.03 |
6 °L
|
354 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:29 AM |
Notes: Inspired by:
https://beerandbrewing.com/make-your-best-belgian-tripel/
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
https://beerandbrewing.com/warped-tripel-recipe/
https://byo.com/article/the-science-of-step-mashing/ |
|
Saison Nordiques
|
Saison
|
23 Litres |
1.054 |
1.004 |
6.53 |
27.21 |
5.21 °L
|
354 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:02 PM |
Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette. |
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