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Mariachi Stout

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Thursday July 29th 2021
1.062
1.015
6.1%
49.3
60.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.18 kg Viking - Pale Ale Malt5.18 kg Pale Ale Malt 37 5.17 70%
0.33 kg Weyermann - CaraAroma0.333 kg CaraAroma 36 372.1 4.5%
0.50 kg Flaked Barley0.498 kg Flaked Barley 32 4.37 6.7%
0.39 kg Flaked Oats0.39 kg Flaked Oats 33 4.37 5.3%
0.38 kg Castle Malting - Château Special Belgium0.375 kg Château Special Belgium 34 305.39 5.1%
0.29 kg Castle Malting - Château Roasted Barley0.29 kg Château Roasted Barley 30 1151.32 3.9%
0.33 kg Weyermann - Caramunich Type 30.333 kg Caramunich Type 3 34 150.61 4.5%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.6 Boil 60 min 31.67 20%
40 g Centennial40 g Centennial Hops Pellet 8.2 Boil 15 min 16.52 40%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 1 min 1.14 40%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mariachi Stout" American Stout beer recipe. All Grain, ABV 6.1%, IBU 49.34, SRM 60.94, Fermentables: (Pale Ale Malt, CaraAroma, Flaked Barley, Flaked Oats, Château Special Belgium, Château Roasted Barley, Caramunich Type 3) Hops: (Styrian Wolf, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 19:59 UTC
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