Brew Log History
Target 77°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Boil at 212 °F
|
20 min |
27.11 |
25% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Boil at 212 °F
|
5 min |
17.5 |
25% |
|
1 oz |
Artisan - Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Dry Hop at 78 °F
|
10 days |
|
25% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
9.7 |
Dry Hop
|
10 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
175 °F |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Whirflock
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 10.16 psi
Temp: 39 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and malty
Notes
Aiming for a lightly sweet low/mid-range IBU with tasting notes of orange.
6 Gallons of water with minimal work yielded exactly 5.5 gallons of liquor.
.5 gallons added after boil.
1/2 a whirflock tablet crushed was added at 5 min to end of the boil.
Yeast pitched next morning since not cooling.
Active fermentation stopped at +5
Dry-hopped +7 days from pitching
Racked +15 days = yeilding 4.25 gallons of beer after racking.
Kegged on +17 days from pitching
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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