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Repu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 85 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 70.8% | |
| 12 kg | American - Munich - Light 10L | 33 | 10 | 10% | |
| 5 kg | Finland - Crystal Malt 250 | 35 | 94 | 4.2% | |
| 3 kg | American - Roasted Barley | 33 | 300 | 2.5% | |
| 2 kg | Finland - Black Malt | 30 | 526 | 1.7% | |
| 13 kg | Lactose (Milk Sugar) | 41 | 1 | 10.8% | |
| 120 kg / ¥ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Falconer's Flight | Pellet | 10 | Boil | 60 min | 16.62 | 100% | |
| 300 g / ¥ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 330.7 L | Strike | 74 °C | 66 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| ¥ 0.00 |
| CO2 Level: 1.9 Volumes |
| Cost | Cost % | |
|---|---|---|
| Fermentables | ||
| Steeping Grains (Extract Only) |
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| Hops | ||
| Yeast | ||
| Other | ||
| Cost Per Barrel | 0.00 | |
| Cost Per Pint | 0.00 | |
| Total Cost | 0.00 |
